Saffron Indian Cuisine menu - Greenville SC 29607

Saffron Indian Cuisine
(864) 288-7400

Dinner Appetizers
- Vegetable Samosa Dinner $4.95
  
  Delicately spiced turnover, potato-peas filling. Vegan.
- Meat Samosa Dinner $6.95
  
  Delicately spiced turnover, lamb and peas filling. Vegan.
- Chana Papri Chat Dinner $6.95
  
  Sweet and spiced Garbanzos and potatoes, dressed with yogurt. Vegan.
- Vegetable Kabab Dinner $6.95
  
  Minced vegetable rolls and deep-fried. Gluten free.
- Vegetable Assorted Appetizer Dinner $8.95
  
  Combination of vegetable samosa and vegetable pakora. Vegan.
- Tandoori Assorted Appetizer Dinner $11.95
  
  Lamb kebab, chicken tikka and tandoori chicken. Gluten free.
- Veggie Pakora Dinner $4.95
  
  Assorted. Fried dumplings dipped in chickpea batter. Gluten free. Vegan.
- Onion Pakora Dinner $4.95
  
  Fried dumplings dipped in chickpea batter. Gluten free. Vegan.
- Kale Pakora Dinner $7.95
  
  Fried dumplings dipped in chickpea batter. Gluten free. Vegan.
- Chilly Pakora Dinner $5.95
  
  Fried with spiced potatoes. Fried dumplings dipped in chickpea batter. Gluten free. Vegan.
- Chicken Pakora Dinner $6.95
  
  Fried dumplings dipped in chickpea batter. Gluten free.
- Fish Pakora Dinner $6.95
  
  Fried dumplings dipped in chickpea batter. Gluten free.
- Shrimp Pakora Dinner $9.95
  
  Fried dumplings dipped in chickpea batter. Gluten free.
- Aloo Tikki $8.00
  
  Gluten free, vegan. Potato pancakes with onions, green chili and tamarind chutney.
- Bhel Puri $4.00
  
  Vegan. Puffed rice, potatoes, onions, wafers and crisps noodles.
- Onion Bhaji $6.00
  
  Gluten free, vegan. Onion fritters seasoned with ginger and spices.
- Chili Chicken $17.00
  
  Gluten free, vegan. Sauteed with bell peppers onions, chillies and soy sauce.
- Vegetable Manchurian $9.00
  
  Mix vegetable cooked in sweet n sour with touch of tangy sauce with onions and bell peppers.
- Pakora Paneer $6.00
  
  Gluten free. Fritters made with chickpeas flour.
- Punjabi Samosa $9.00
  
  Vegetable samosa chopped up and topped with mix of chickpeas, onions, yogurt and tamarind sauce.
- Chicken Mango $17.00
  
  Chicken sauteed with onions, garlic and spices, then sauteed with dried mango powder.
- Lamb Naan (Freshly Baked Bread) $5.00
- Cheese Naan $4.00
- Chili Paneer $9.00
  
  Gluten free, vegan. Sauteed with bell peppers onions, chillies and soy sauce.
- Kabuli Naan $4.00

Dinner Soups and Salads
- Mulligatwany Soup Dinner $3.95
  
  Lentil soup. Gluten free. Vegan.
- Tomato Soup Dinner $4.50
  
  Vegan.
- Chicken Soup Dinner $3.95
  
  Gluten free.
- Garden Salad Dinner $4.95
  
  Choice of dressing - ranch, honey mustard, vinaigrette.
- Kachumber Salad Dinner $4.95
  
  Cucumbers, tomatoes, onions and cilantro. Gluten free. Vegan.
- Tandoori Tikka Salad Dinner $6.95
  
  Roasted chicken, lettuce and ranch.
- Vegetarian Salad $7.00
  
  Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our home-made dressing.
- Vegetarian Saffron Soup $4.00
  
  Gluten free, vegan. Lightly spiced coconut flavored soup cooked with lentils.

Kid's Menu
- Kid's French Fries $3.95
- Kid's Chicken Nuggets $3.95
- Kid's Chicken Pakora $6.95
  
  Gluten free.
- Kid's Roasted Chicken and Broccoli $7.95
  
  Gluten free.
- Kid's Meal $7.95
  
  Includes chicken nuggets, french fries, basmati rice and soda.

Lunch Starters
- Vegetable Samosa Lunch $5.00
  
  Delicately spiced turnover, potato-peas filling. Vegan.
- Vegetable Pakora Lunch $5.00
  
  Fresh vegetables, dipped in chickpea flour and deep fried. Gluten free. Vegan.
- Chana Papri Chat Lunch $7.00
  
  Sweet and spiced Garbanzos and potatoes, dressed with yogurt.
- Meat Samosa Lunch $7.00
  
  Mildly spiced turnover, minced lamb and peas filling.
- Garden Salad Lunch $5.00
  
  Served with choice of dressing.
- Chicken Tikka Salad Lunch $7.00
  
  Roasted chicken, lettuce and ranch.
- Gobhi Manchurian Lunch $10.00
  
  Fried cauliflower toasted in manchurian sauce. Vegan.
- Tandoori Assorted Appetizer Lunch $11.00
  
  Lamb kebab, chicken tikka and tandoori chicken. Gluten free.

Lunch Make Your Own Entrees

All lunch entrees comes with basmati rice, naan bread and house salad. Replace naan with garlic naan for an additional charge. Choice of: veggies, tofu, paneer, chicken, lamb, goat or shrimp.
- Tikka Masala Lunch
  
  Delicate tomato creamy sauce finished with spices. Gluten free.
- Korma Lunch
  
  Rich and creamy sauce with a dash of cardamom and nuts. Gluten free.
- Curry Lunch
  
  Traditional curry sauce with house-ground spice mix. Gluten free. Vegan.
- Saag Lunch
  
  Finely chopped spinach, cooked with fresh herbs. Gluten free.
- Mango Lunch
  
  Pureed mango sauce with ginger and scallion. Gluten free. Vegan.

Desserts
- Pistachios Kulfi $4.95
  
  Homamade Indian ice cream made with milk and nuts.
- Mango Kulfi $4.95
  
  Homamade Indian ice cream made with milk and mangoes.
- Gulab Jamun $4.50
  
  2 pieces. A north Indian sweet made from essence milk, deep fried and soaked in honey syrup.
- Kheer $3.95
  
  Cooling rice pudding flavored with cardamom and garnished with pistachios.
- Fruit Custard $3.95
  
  Traditional Indian favorite custard, made with chef's special recipe topped with fruits.
- Gajar Halwa $4.95
  
  Special homemade glazed carrot pudding warm, topped with pistachio and nuts.
- Cheesecake $4.95
  
  New York style cheesecake.
- Rasmalai $4.95
  
  Fresh homemade cheese patties, dipped in sweet milk and topped with pistachios.

Soft Drinks
- Coke $2.00
- Diet Coke $2.00
- Sprite $2.00
- Root Beer $2.00
- Juice $4.00
- Mango Lassi $4.00
- Strawberry Lassi $4.00
- Nimbu Pani $4.00
  
  Homemade ginger lemonade.
- Chai Tea $2.50

Chai Wala
- Gas Pedal $3.00
  
  Organic black. Vietnam Lanh (ancient tree tea) and assam. Assam tea is strong and malty. This blend will take milk very well.
- Jasmine Pearls $3.00
  
  Organic green. Jasmine pearls hand picked in the misty mountains of Fujian, China.
- Earl Grey $3.00
  
  Organic black. Black assam tea with natural bergamot oil.
- English Breakfast $3.00
  
  Organic white.
- Tropical Rooibos $3.00
  
  Organic herbal.

Rice (Archived)
- Lamb Biryani $14.95
  
  Gluten free. Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.
- Chicken Biryani $16.00
  
  Gluten free. Pieces of chicken cooked with basmati rice, cashews, raisins and a curry sauce.
- Vegetable Biryani $13.00
  
  Gluten free, vegan. Vegetables sauteed with basmati rice, nuts, raisins and curry sauce.
- Fish Biryani $12.00
  
  Gluten free. Pieces of fish cooked with basmati rice, cashews, raisins and a curry sauce.
- Basmati Rice $3.00
- Peas Pilau Rice $5.95

Vegetarian (Archived)

Served with basmati rice.
- Shahi Paneer $15.00
  
  Gluten free. Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce. Vegetarian.
- Vegetable Korma $15.00
  
  Gluten free. Mild creamy dish prepared with, ginger, onion, garlic, fenugreek and tomato. Vegetarian.
- Saag Paneer $15.00
  
  Gluten free. Pureed spinach leaves and paneer, sauteed with onion, green chili and ginger.
- Dal Makhni $14.00
  
  Gluten free. Blend of urad, green moong and chana dal cooked with onions, ginger, garlic and butter. Vegetarian.
- Bindi Fry $14.00
  
  Gluten free, vegetarian. Fresh okra sauteed with onion, ginger, tomatoesand spices. Vegetarian.
- Aloo Mattar $14.00
  
  Gluten free. Potatoes and green peas in home-made sauce with tomatoes, ginger, green chilies and herbs. Vegetarian.
- Makhni Paneer $15.00
  
  Gluten free. Paneer and mushrooms cooked in saffron sauce. Vegetarian.
- Bhartha $10.00
  
  Gluten free, vegan. Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger and green chili. Vegetarian.
- Saag Aloo $14.00
  
  Gluten free, vegan. Pureed spinach leaves and potatoes, sauteed with onion, green chili and ginger. Vegetarian.
- Malai Kofta $15.00
  
  Gluten free. Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic and saffron sauce. Vegetarian.
- Aloo Gobi $14.00
  
  Gluten free, vegan. Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegetarian.
- Mushroom Bhaji $14.00
  
  Gluten free, vegan. Mushroom cooked with onions, ginger, garlic and tomatoes. Vegetarian.
- Dal Tadka $14.95
  
  Gluten free, vegan. Blend of masoor and mong lentils cooked with onions, tomato and garlic, ginger. Vegetarian.

Curries (Archived)

Curries served with basmati rice.
- Masala $17.00
  
  Gluten free. National dish of England. A flavorful mixture of spices simmered in a rich tomato puree.
- Jalfrzzi $17.00
  
  Gluten free. Ranges from mild, medium to very spicy. Fresh broccoli, cauliflower and carrots cooked in a thick and savory curry sauce with coconut milk.
- Mango $15.00
  
  Gluten free. Our house recipe. A sweet and tangy curry. A must!!
- Kashmiri $17.00
  
  Gluten free. Authentic curry from kashmir with cardomans, saffron with spices.

Tandoori (Archived)

Served with basmati rice.
- Tandoori Chicken $16.00
  
  Gluten free. Chicken marinated in yogurt with spices then barbecued to perfection.
- Seekh Kebab (Lamb Sausage) $14.00
  
  Gluten free. Lean ground lamb marinated onion, cilantro and herbs.
- Tandoori Shrimp $17.00
  
  Gluten free. Shrimp mildly marinated with garlic, cilantro and herbs.
- Lamb Tikka $15.00
  
  Gluten free. Lamb marinated in yogurt and 17 spices.
- Fish Tikka $15.00
  
  Gluten free. Fish marinated with garlic, cilantro and spices.
- Paneer Tikka $12.00
  
  Gluten free. Paneer marinated in homemade sauce.

Fresh Naan (Archived)
- Classic Naan $3.00
  
  Classic Indian bread.
- Peshawari Naan $4.00
  
  Stuffed with paneer, cashews and raisins.
- Aloo Paratha $4.00
  
  Vegan. Stuffed with spiced mashed potatoes.
- Tandoori Roti $3.00
  
  Vegan. Fresh whole wheat bread.
- Paratha $3.00
  
  Vegan. Multi-layered whole wheat bread.

House Specialties (Archived)
- Goat Curry $18.00
  
  Gluten free. Onion and tomato curry cooked with 20 spices.
- Lamb Kemma $18.00
  
  Gluten free. Minced and spiced lamb in house daily.
- Lamb Saag $18.00
- Buna $17.00
  
  Gluten free. Made in a classic mogul style. In thick sauce with tomatoes, onions, bell pappers and spices.
- Punjabi Curry $15.00
  
  Gluten free. Traditional tomato and onion curry.

Indian Sides (Archived)
- Achaar $4.00
  
  A variety of homemade Indian vegetable pickles.
- Mango Pickle $1.00
- Raita $3.00
  
  Whipped yogurt with grated cucumber and spices.
- Chutney $1.00
  
  Mango, pumpkin, tamarind or mint.
- Lentil Papadam $2.00
  
  Lentil crackers flavored with cumin seed.
- Masala Curry $7.50

Side Order (Archived)
- Korma Sauce $9.95

Menu for Saffron Indian Cuisine provided by Allmenus.com

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