Gluten free, vegan. Organic baby greens with cucumbers and tomatoes, tossed in our home made dressing.

Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our home-made dressing.

Gluten free, vegan. Lightly spiced coconut flavored soup cooked with lentils.

Gluten free. Pieces of lamb cooked with basmati rice, cashews, raisins and a curry sauce.

Gluten free. Pieces of chicken cooked with basmati rice, cashews, raisins and a curry sauce.

Gluten free, vegan. Vegetables sauteed with basmati rice, nuts, raisins and curry sauce.

Gluten free. Pieces of fish cooked with basmati rice, cashews, raisins and a curry sauce.

Gluten free. Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce. Vegetarian.

Gluten free. Mild creamy dish prepared with, ginger, onion, garlic, fenugreek and tomato. Vegetarian.

Gluten free. Pureed spinach leaves and paneer, sauteed with onion, green chili and ginger.

Gluten free. Blend of urad, green moong and chana dal cooked with onions, ginger, garlic and butter. Vegetarian.

Gluten free, vegetarian. Fresh okra sauteed with onion, ginger, tomatoesand spices. Vegetarian.

Gluten free. Potatoes and green peas in home-made sauce with tomatoes, ginger, green chilies and herbs. Vegetarian.

Gluten free. Paneer and mushrooms cooked in saffron sauce. Vegetarian.

Gluten free, vegan. Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger and green chili. Vegetarian.

Gluten free, vegan. Pureed spinach leaves and potatoes, sauteed with onion, green chili and ginger. Vegetarian.

Gluten free. Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic and saffron sauce. Vegetarian.

Gluten free, vegan. Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander. Vegetarian.

Gluten free, vegan. Mushroom cooked with onions, ginger, garlic and tomatoes. Vegetarian.

Gluten free, vegan. Blend of masoor and mong lentils cooked with onions, tomato and garlic, ginger. Vegetarian.

Gluten free. National dish of England. A flavorful mixture of spices simmered in a rich tomato puree.

Gluten free. Ranges from mild, medium to very spicy. Fresh broccoli, cauliflower and carrots cooked in a thick and savory curry sauce with coconut milk.

Gluten free. Our house recipe. A sweet and tangy curry. A must!!

Gluten free. Authentic curry from kashmir with cardomans, saffron with spices.

Gluten free. Chicken marinated in yogurt with spices then barbecued to perfection.

Gluten free. Lean ground lamb marinated onion, cilantro and herbs.

Gluten free. Shrimp mildly marinated with garlic, cilantro and herbs.

Gluten free. Lamb marinated in yogurt and 17 spices.

Gluten free. Fish marinated with garlic, cilantro and spices.

Gluten free. Paneer marinated in homemade sauce.

Classic Indian bread.

Stuffed with paneer, cashews and raisins.

Vegan. Stuffed with spiced mashed potatoes.

Vegan. Fresh whole wheat bread.

Vegan. Multi-layered whole wheat bread.

Vegan. 2 vegetarian turnovers stuffed with potatoes, peas, spices and herbs.

Gluten free, vegan. Potato pancakes with onions, green chili and tamarind chutney.

Vegan. Puffed rice, potatoes, onions, wafers and crisps noodles.

Gluten free, vegan. Spinach, cauliflower and potato fritters.

Gluten free, vegan. Onion fritters seasoned with ginger and spices.

Gluten free, vegan. Sauteed with bell peppers onions, chillies and soy sauce.

Mix vegetable cooked in sweet n sour with touch of tangy sauce with onions and bell peppers.

Gluten free. Fritters made with chickpeas flour.

Gluten free. Fritters made with chickpeas flour.

Gluten free. Fritters made with chickpeas flour.

Vegetable samosa chopped up and topped with mix of chickpeas, onions, yogurt and tamarind sauce.

Chicken sauteed with onions, garlic and spices, then sauteed with dried mango powder.

Gluten free, vegan. Sauteed with bell peppers onions, chillies and soy sauce.

Gluten free. Onion and tomato curry cooked with 20 spices.

Gluten free. Minced and spiced lamb in house daily.

Gluten free. Made in a classic mogul style. In thick sauce with tomatoes, onions, bell pappers and spices.

Gluten free. Traditional tomato and onion curry.

Indian rice pudding.

India's most popular dessert.

A variety of homemade Indian vegetable pickles.

Whipped yogurt with grated cucumber and spices.

Mango, pumpkin, tamarind or mint.

Lentil crackers flavored with cumin seed.

Vietnam Lanh (ancient tree tea) and assam. Assam tea is strong and malty. This blend will take milk very well.

Jasmine pearls hand picked in the misty mountains of Fujian, China.

Black assam tea with natural bergamot oil.

Homemade ginger lemonade.