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Basil pesto mushroom caramelized onion, tomato concasse, blue cheese, mozzarella and grilled sliced steak

Basil, pesto red onion, capers, tomato, concasse, mozzarella, salmon and dill sour cream

Panko breaded and fried served with sweet chili sauce

With vegetables

Lamb, potatoes and vegetables in an egg roll with guinness gram

Grilled miso chicken with spicy teriyaki sauce

Traditional malaysian pancake served with curry chicken sauce

Waterchestnut & scallions with crisp green leaf lettuce

Waterchestnut & scallions with crisp green leaf lettuce

Waterchestnut & scallions with crisp green leaf lettuce

Baby spinach red onion, cherry tomato, feta cheese and oreo cranberries with raspberry vinaigrette

Half of a romaine hart with a cream ginger dressing croutons and parmesan while cracker

Mixed greens dressed with maple balsamic vinaigrette, blue cheese cherry tomatoes and sweet chili peanuts

Sauteed mushrooms, bacon and green onion topped with blue cheese

Pan served trout sauteed in garlic ginger and shao wing wine sauce

Red wine steak sauce, fried onions and grilled with truffle oil

Topped with apple onion slaw

Finished with a spicy maple compound butter

Spare ribs braised in savory black bean sauce served with a side of cucumber salad & fried rice

Marinated chicken with pineapple chili sauce with a side of fried rice

Traditional malaysian curry and coconut stew with side of cucumber salad with a side of fried rice

Tofu & mixed vegetables simmered in mild coconut red curry a with side of fried rice

Eggplant in sweet malaysian sauce with a side of fried rice

Miso marinated chicken breast grilled served over a red of japanese buckwheat noodles tossed in cream pesto

Sriracha aoli broiled lobster tail on top of chinese noodles and tomato garlic ginger white wine sauce

Garlic, shallots, edamame and tomato concasse tossed in chinese noodles deglazed with white wine

Lamp crab meat, garlic and shallots sauteed then tossed with noodles brightened with lemon

Stir fried flat rice noodles with shrimp, bean sprout, fish cake and scallons

Shrimp, pulled white meat chicken, fried tofu, bean sprout, scallions and lemon noodles with rich coconut curry broth

Creamy chocolate orange custard

New york style cheesecake topped with limoncello macerated berries

Traditional vanilla custard with caramelized sugar crust