- South Carolina
- Greenville
- Green Room
Green Room
Own this business? Learn more about offering online ordering to your diners.
- 116 North Main Street, Greenville, SC 29601
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No cuisines specified
- $$$$$
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Green Room
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Starters
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Spinach and Artichoke Dip $9.00
Served with crispy pita points.
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VA Oysters Rockefeller $18.00
House cured bacon, creamed spinach and leeks, herb crumbs, Bearnaise.
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Meyer Farms CO USDA Prime Red Angus Filet Mignon Carpaccio $16.00
Baby arugula, pickled mustard seeds, horseradish crema, shallot caper gremolata, smoked sea salt.
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Fried Green Tomatoes $10.00
Southern pimento cheese, tomato bisque, chives.
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Steamed PEI Mussels $13.00
Fresh herbs, roasted garlic, fennel, spicy tomato-saffron broth.
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House Cured Duck Confit $15.00
Leg and thigh, petite radish salad, caraway beer mustard.
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Jumbo Shrimp Cocktail $15.00
USA wild caught shrimp, marie rose sauce, meyer lemon.
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Flash Fried Fresh RI Calamari $11.00
Curry lime aioli, shaved parmesan.
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Grilled Steak Quesadilla $11.00
Marinated Flat Iron, pepper confetti, sharp cheddar, caramelized onions, horseradish crema.
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GreensAdd shrimp $7.00, chicken $5.00, flat iron steak $8.00.
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Green Room Salad $11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
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Salt Roasted Beet Salad $10.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
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Wedge Salad $6.00
Crispy iceberg, blackened bacon, marinated tomato, scallion, balsamic glaze drizzle, gorgonzola dressing.
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Caesar Salad $7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion, creamy caesar dressing.
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Soups
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Soup of the Day $4.00+
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Charleston She Crab $7.00+
Sherry cream, chive oil.
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Cauliflower Soup $6.00+
Herb crouton, parsley oil.
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PastaChoice of sauce - spicy tomato saffron broth, cajun cream, lemon butter.
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Fresh Seafood $27.00
USA wild caught shrimp, jumbo diver scallop, fresh fish, PEI mussels, heirloom tomatoes, spinach, fresh tarragon, wild mushrooms, shaved asiago.
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Local SC Vegetable $16.00
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Grilled SC Chicken Breast $19.00
Spinach, fresh basil, heirloom tomato, shallot, red onion.
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Grilled Flat Iron Steak $18.00
Baby bella mushrooms, charred okra, asparagus, spinach.
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Land
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Meyer Farm CO All Natural USDA Prime Red Angus Filet Mignon $42.00
Creamed spinach and leeks, herb potato cake, asparagus, tabasco onions, bordelaise.
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Sterling Silver KS Black Angus Prime 14 oz. Ribeye $38.00
Potatoes au gratin, charred okra, king trumpet mushrooms, maitre d' hotel butter.
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Grilled Local SC Chicken Breast $22.00
Garlic whipped potatoes, asparagus, herb chicken jus.
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Heritage Breed Dry Aged MN All Natural Bone in Pork Chop $28.00
Cider braised red cabbage, roasted potatoes, braised collards, brandy peppercorn demi glace.
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Pan Seared NY Duck Breast $30.00
Rainbow swiss chard, beech mushrooms, sweet potato puree, cherry cognac glace.
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Green Room Meatloaf $18.00
Whipped potatoes, caramelized onions, chipotle glaze, blackberry ketchup.
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SeaAdd a small ceasar, house chopped or wedge salad to any entree for $5.00.
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Pan Seared New Bedford MA Jumbo Diver Scallops $32.00
Cauliflower puree, rainbow swiss chard, roasted creamed corn, bacon jam, red beet glace, roasted red pepper cream.
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Jumbo Lump Crab Cakes $29.00
Fried green tomatoes, roasted spaghetti squash, petite radish salad, smoked tomato emulsion.
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USA Wild Caught Shrimp and Grits $26.00
Local adluh mills grits, pepper confetti, andouille sausage, charred okra, shellfish broth.
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Whole Fried Carolina Flounder $27.00
Roasted potatoes, asparagus, apricot-shallot glaze.
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Pan Roasted Chilean Seabass $38.00
Creamy risotto, rainbow swiss chard, wild mushrooms, red beet glace, sweet potato nest, duglere sauce.
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SandwichesServed with steak fries.
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In House Ground Prime Burger $20.00
Hydroponic lettuce, heirloom tomato, smoked bacon, Tabasco onions, Gruyere cheese, secret sauce, toasted pretzel bun.
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Prime Ribeye $15.00
Shaved prime ribeye, bleu cheese fondue, shredded lettuce, toasted hoagie roll.
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Fried SC Local Buffalo Chicken Breast $12.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
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Grilled SC Local Chicken Breast $12.00
Hydroponic lettuce, heirloom tomato, bacon, honey mustard, swiss, toasted pretzel bun.
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Starters
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Southern Deviled Eggs $8.00
Pimento cheese, bacon crisp,smoked paprika.
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House Cured Faroe Island Salmon Gravlax $13.00
Shaved radish, capers, lime creme fraiche, red beet glace, toast points.
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House Cut Chips $5.00
Bleu cheese crumbles, scallion,shaved parmesan.
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Fried Green Tomatoes $10.00
Southern pimento cheese, tomato bisque, chives.
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PEI Mussels $13.00
Fresh herbs, roasted garlic, fennel,spicy tomato-saffron broth.
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3Spinach and Artichoke Dip $9.00
Served with crispy pita points.
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Jumbo Shrimp Cocktail $15.00
Marie rose sauce, meyer lemon.
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Flash Fried Fresh RI Calamari $11.00
Curry lime aioli, shaved parmesan.
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Grilled Steak Quesadilla $11.00
Marinated flat iron, pepper confetti,baby bellas, cheddar cheese,caramelized onion, horseradish crema.
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GreensDressings: caesar, champagne vinaigrette, gorgonzola, green goddess. Add shrimp $7.00, chicken $5.00, flat iron steak $8.00.
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Green Room Salad $11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
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Salt Roasted Beets Salad $9.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
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Caesar Salad $7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion,creamy caesar dressing.
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House Chopped Salad $8.00
Mixed greens, tomatoes, bacon, english cucumber, egg, green goddess dressing.
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Flat Iron Steak Salad $14.00
Flat iron steak, stewed mushrooms, fresh greens, gorgonzola, diced tomatoes, gorgonzola dressing.
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Crispy Chicken Salad $13.00
Chicken strips, avocado, bacon crumbles,diced tomatoes, hard boiled egg, green goddess dressing.
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Soups
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Soup of the Day $4.00+
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Charleston She Crab $7.00+
Sherry cream, chive oil.
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Cauliflower $6.00+
Herb crouton, parsley oil.
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SandwichesServed with house chips, hand cut fries or celery root slaw served with a side of ketchup or garlic aioli.
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Shrimp Po' Boy $10.00
USA wild caught shrimp, creole remoulade, shredded lettuce, vine ripened tomato, hoagie roll.
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In House Ground Burger $12.00
Hydroponic lettuce, vine ripened tomato, American cheese, secret sauce, toasted pretzel bun.
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Rueben $10.00
House made corned beef, secret sauce, sauerkraut, swiss, marble rye.
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Grilled SC Local Chicken Breast $10.00
Chipotle glaze, lettuce, tomato, honey mustard, pretzel bun.
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Fried SC Local Buffalo Chicken Breast $10.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
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BLT $7.00
House cured bacon, vine ripened tomatoes, lettuce, secret sauce, white or wheat bread.
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House Cured Duck Pastrami $11.00
Caraway beer mustard, house pickles, swiss, marble rye.
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French Dip $12.00
Shaved prime ribeye, swiss, shredded lettuce, tomato, hoagie roll.
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Brunch Plates
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Steak and Eggs $18.00
Two filet medallions, sunny side up eggs.choice of breakfast potatoes,adluh mills grits or braised collards.
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Seafood Omelet $12.00
Shrimp and lump blue crab, tomatoes, spinach, fresh tarragon, jack cheese. Choice of breakfast potatoes or adluh mills grits and toast or a biscuit.
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Local Vegetable Omelet $10.00
Seasonal vegetables, fresh herbs, cheddar cheese. Choice of breakfast potatoes or Adluh Mills grits and toast or a biscuit.
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Creme Brulee French Toast $10.00
White or wheat bread, powdered sugar, crown royal maple syrup. Choice of applewood smoked bacon or sausage links.
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Biscuits and Sausage Gravy $11.00
Fresh baked biscuits, chorizo sausage gravy.
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Petite Crab Cake Benedict $16.00
Poached eggs, canadian bacon, english muffin, bearnaise. Choice of breakfast potatoes, adluh mills grits orbraised collards.
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Classic Breakfast $9.00
Two eggs any style. Choice of breakfast potatoes, adluh mills grits, bacon or sausage and toast or a biscuit.
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Eggs Benedict $9.00
Poached eggs, canadian bacon, english muffin, bearnaise. Choice of breakfast potatoes, adluh mills grits or braised collards.
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Chicken and Waffles $14.00
Fried chicken breast, house made sweet potato waffle, cinnamon butter, crown royal maple syrup.
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Starters
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Southern Deviled Eggs $8.00
Pimento cheese, bacon crisp,smoked paprika.
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House Cured Faroe Island Salmon Gravlax $13.00
Shaved radish, capers, lime creme fraiche, red beet glace, toast points.
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House Cut Chips $5.00
Bleu cheese crumbles, scallion,shaved parmesan.
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Fried Green Tomatoes $10.00
Southern pimento cheese, tomato bisque, chives.
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PEI Mussels $13.00
Fresh herbs, roasted garlic, fennel,spicy tomato-saffron broth.
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Spinach and Artichoke Dip $9.00
Served with crispy pita points.
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Jumbo Shrimp Cocktail $15.00
Marie rose sauce, meyer lemon.
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Flash Fried Fresh RI Calamari $11.00
Curry lime aioli, shaved parmesan.
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Grilled Steak Quesadilla $11.00
Marinated flat iron, pepper confetti,baby bellas, cheddar cheese,caramelized onion, horseradish crema.
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GreensDressings: caesar, champagne vinaigrette, gorgonzola, green goddess. Add shrimp $7.00, chicken $5.00, flat iron steak $8.00.
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Green Room Salad $11.00
Fresh local greens, gorgonzola cheese, candied walnuts, dried cranberries, sliced granny smith apples, champagne vinaigrette.
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Salt Roasted Beets Salad $9.00
Mixed greens, candied pecans, local goat cheese, champagne vinaigrette.
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Caesar Salad $7.00
Local hydroponic romaine, herb croutons, shaved parmesan, red onion,creamy caesar dressing.
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House Chopped Salad $8.00
Mixed greens, tomatoes, bacon, english cucumber, egg, green goddess dressing.
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Flat Iron Steak Salad $14.00
Flat iron steak, stewed mushrooms, fresh greens, gorgonzola, diced tomatoes, gorgonzola dressing.
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Crispy Chicken Salad $13.00
Chicken strips, avocado, bacon crumbles,diced tomatoes, hard boiled egg, green goddess dressing.
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Soups
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Soup of the Day $4.00+
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Charleston She Crab $7.00+
Sherry cream, chive oil.
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Cauliflower $6.00+
Herb crouton, parsley oil.
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Entrees
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Steak Frites $18.00
Marinated flat iron, house cut fries, braised collard greens, rosemary demi, garlic aioli.
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USA Wild Caught Shrimp & Grits $16.00
Local adluh mills grits, pepper confetti, andouille sausage, charred okra, shellfish broth.
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Fish and Chips $14.00
Black cod, housemade chips, celery root slaw, creole tartar sauce, garlic aioli.
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Green Room Meatloaf $12.00
Braised collards, whipped potatoes, chipotle glaze, blackberry ketchup.
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SandwichesServed with house chips, hand cut fries or celery root slaw served with a side of ketchup or garlic aioli.
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Shrimp Po' Boy $10.00
USA wild caught shrimp, creole remoulade, shredded lettuce, vine ripened tomato, hoagie roll.
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In House Ground Burger $12.00
Hydroponic lettuce, vine ripened tomato, American cheese, secret sauce, toasted pretzel bun.
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Rueben $10.00
House made corned beef, secret sauce, sauerkraut, swiss, marble rye.
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Grilled SC Local Chicken Breast $10.00
Chipotle glaze, lettuce, tomato, honey mustard, pretzel bun.
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Fried SC Local Buffalo Chicken Breast $10.00
Bleu cheese fondue, lettuce, tomato, green goddess, pretzel bun.
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BLT $7.00
House cured bacon, vine ripened tomatoes, lettuce, secret sauce, white or wheat bread.
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House Cured Duck Pastrami $11.00
Caraway beer mustard, house pickles, swiss, marble rye.
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French Dip $12.00
Shaved prime ribeye, swiss, shredded lettuce, tomato, hoagie roll.
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Menu for Green Room provided by Allmenus.com
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