Rick Erwin's Nantucket Seafood
(864) 546-3535

Main
Brunch

Starters

Start your dining experience the right way with our incredible selection of tantalizing appetizers. From colossal lump crab cakes to steamed shellfish, we have an amazing selection to get you started.
- Rick's Signature Shellfish Tower
  
  Chilled and purified oysters on the half shell, alaskan snow crab legs, prince edward island mussels, north atlantic lobster tail and claws, little neck clams, and tiger shrimp served chilled with drawn butter, red wine mignonette and cocktail sauce
- The Company Crab Cake
  
  Colossal lump crab cake with mustard aioli
- Fried Green Tomato Stack
  
  Crispy tomatoes layered with house smoked salmon chipotle caper cream cheese and served with roasted pepper coulis and basil pesto
- Crispy Calamari
  
  Thai sweet chili slaw and sriracha aioli
- Jumbo Shrimp Cocktail
  
  House cocktail sauce
- Blue Crab Hush Puppies
  
  With low country tarter sauce on the side
- Littleneck Clams
  
  Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
- PEI Mussels
  
  Chardonnay, tomato concasse, garlic and shallots, served with a grilled baguette
- Spicy Crab and Pimento Cheese Dip
  
  Blue crab, extra sharp cheddar and pepper jack cheese, served with crispy croutons
- New Orleans Style BBQ Grilled Oysters
  
  Parmesan crust and a grilled baguette
- International and Artisanal Cheeses
  
  Fresh seasonal berries, red grapes, candied pecans, crispy croutons and a honey dill mustard sauce
- Oysters Rockefeller
  
  Extra select oysters baked with creamed spinach, sundried tomatoes, and asiago cheese topped with toasted bread crumbs and old bay hollandaise
- Crispy Extra Select Oysters
  
  Lightly breaded, fried and served with house made tartar and cocktail sauces

Salads
- House Salad
  
  Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette
- Caesar Salad
  
  Traditionally made with parmesan reggiano and crispy croutons
- Baby Spinach, Apple, and Brie Salad
  
  Warm eden farm's berkshire bacon dressing, caramelized green apple, red onions, dried cranberries and candied pecans
- Traditional Wedge Salad
  
  Crisp iceberg lettuce, roasted grape tomatoes and eden farm's bacon topped with clemson bleu cheese dressing

Soups
- New England Clam Chowder
  
  Traditionally made with clams and served with westminister crackers
- She Crab Soup
  
  Served with cream sherry and fresh blue crab
- Tomato Basil Bisque
  
  Creamy italian plum tomatoes, fresh basil, and cream garnished with pesto oil and creme fraiche

Pasta and Poultry
- Pomodoro Seafood Pasta
  
  Jumbo sea scallops, colossal shrimp, and mussels served with ziti pasta and a plum tomato basil sauce
- Springer Mountain Chicken "Piccata"
  
  Served over fingerling potatoes and grilled asparagus with capers and lemon

Fresh Seafood Selections

All fish are available Oscar style with jumbo lump crab, asparagus, and hollandaise sauce.
- Live Maine Lobster
  
  Steamed, grilled, or broiled (with drawn butter) thermidor preparation $5
- Cold Water Lobster Tails
  
  Served steamed, grilled, fried, or broiled
- Spiced Cream Cheese and Blue Crab Crusted Black Grouper
  
  Crispy potato cake and wilted spinach with a balsamic reduction and beurre blanc sauce
- Grilled Canadian Salmon
  
  Blistered grape tomatoes, garlic haricot verts, fingerling potatoes and a lemon dill beurre blanc
- Pecan Crusted Carolina Mountain Trout
  
  Served over a parmigiano potato grain with an apple brandy chutney and crispy leeks
- Pan Seared Jumbo Sea Scallops "A La Oscar"
  
  Colossal lump blue crab, grilled asparagus and old bay hollandaise
- Grilled Atlantic Swordfish
  
  Served with roasted corn and lentil succotash, garnished with sherry bermuda onion marmalade small and large portions available
- Yellow Fin Tuna
  
  Black sesame and wasabi pea encrusted seared tuna over thai vermicelli salad, wakame, with ginger hoisin sauce and sriracha
- The Company Crab Cake Entree
  
  Creamed corn risotto, wilted spinach and mustard aioli
- Crispy Shrimp or Crispy Oysters
  
  House cut fries and coleslaw
- Crispy Seafood Platter
  
  Fish, shrimp, calamari, oysters, and blue crab hush puppies with house cut fries and coleslaw
- Shrimp and Grits
  
  Baby spinach, tomato concasse and a house made tasso ham gravy served over pepper jack grits and topped with crispy onions

Surf and Turf
- Black Angus Center Cut Filet Mignon
  
  7 oz. center cut filet grilled to perfection. served a la carte.
- Rick's Signature Surf and Turf
  
  Grilled center cut filet and a broiled lobster tail or jumbo lump crab cake. available with a 4 oz. or 7 oz. filet.
- 20 oz. Prime Bone-in Ribeye
  
  Same one you will find at rick erwin's west end grille. served a la carte.

Sides

Keep the smaller sides for yourself, or order the larger portions to share with the table
- Grilled Asparagus
- Fresh Corn Risotto
- Nantucket Hashbrowns
- Crispy Broccoli Florets
- Four Cheese Macaroni
- Sauteed Haricot Verts
- Glazed Button Mushrooms
- Jumbo Onion Rings
- House Cut French Fries
- Jumbo Garlic Prawns

Dessert
- Nantucket Key Lime Pie
- White Chocolate Coconut Cream Pie
- Reese's Peanut Butter Chocolate Cake
- Vanilla Bean Creme Brulee
- Carnegie Deli Cheesecake
- Chocolate Layer Cake
- White Chocolate Bread Pudding
- Scoop of Vanilla Ice Cream

Beverages
- Espresso
- Cappucino
- Cafe Latte

Starters and Soups
- Spicy Crab and Pimento Cheese Dip $10.00
  
  Served with crispu croutons
- Traditional She Crab Soup $6.00+
  
  Finished with cream sherry and fresh crab
- New England Clam Chowder $6.00+
  
  Tradutionally made with clams and potatoes

Salads

Salad additions: crab cake $10, chicken breast (fried, grilled, or blackened) $7 , salmon filet (broiled, grilled, or blackened) $10, shrimp (broiled, fried, grilled, or blackened) $10
- House Salad $8.00
  
  Mixed greens, garden vegetables, and sliced egg tossed in honey malt vinaigrette
- Classic Caesar Salad $8.00
  
  Crisp romaine, shaved parmesan, and crispy croutons
- Baby Spinach and Brie Salad $9.00
  
  Red onion, caramelized green apple, dried cranberries, candied pecans, and warm bacon dressing

Breakfast

Served with stone ground pepper jack grits or home style potatoes
- Traditional Benedict $9.00
  
  Ham served on an english muffin, poached egg, blistered grape tomatoes, and hollandaise sauce
- Buttermilk Pancakes $8.00
  
  Choice of: blueberries or chocolate chips served with bacon
- Beioche French Toast $10.00
  
  Optional: stuffed with mascarpone and berry compote
- Corned Beef Hash $10.00
  
  Niman ranch brisket and potatoes topped with two eggs any style
- Steak and Eggs $17.00
  
  4 oz. black angus filet, two eggs any style asparagus, and hollandaise sauce
- Southern Chicken Biscuit $10.00
  
  Lightly fried chicken breast atop a homemade biscuit finished with a classic sausage gravy
- The Company Crab Cake Benedict $14.00
  
  English muffin, poached egg, spinach, blistered grape tomatoes, and hollandaise sauce
- Blue Crab Omelet $12.00
  
  Mushrooms, spinach, tomatoes, and parmesan finished with a sherry crab sauce
- Ham and Cheese Omelet $10.00
  
  Black forest ham, caramelized onions, and cheddar cheese
- Southwestern Omelet $12.00
  
  Andouille sausage, pepper, onion, pepper jack cheese, and ranchero sauce topped with salsa and avocado
- Fresh Fruit and Granola $8.00
  
  Fresh pineapple, cantaloupe, and honeydew served with assorted seasonal berries and fresh yogurt
- Old School Breakfast $8.00
  
  Two eggs any style served with choice of sausage, ham, or bacon

Lunch
- Quiche Du Jour $9.00
- Grouper Sandwich $12.00
  
  Fried, grilled, or blackened on a ciabatta roll with lettuce, tomato, and house made tartar served with fries and coleslaw
- Salmon BLT $10.00
  
  Grilled or blackened on texas toast with lettuce, tomato, crispy bacon, and remoulade served with fries and coleslaw
- Shrimp and Grits $15.00
  
  Baby spinach, tomatoes, tasso ham gravy, and crispy onions
- Nantucket Cheeseburger $11.00
  
  8 oz. grilled with bacon, pimento cheese, and crispy onions. served with fries and coleslaw

Chilled Seafood
- Oysters on the Half Shell $12.00+
- Shrimp Cocktail $16.00
- Shellfish Towers $50.00+

A La Carte
- Buttermilk Pancake (Single) $3.00
- Two Eggs Any Style $3.00
- Stone Ground Pepper Jack Grits $2.00
- Bagel with Smoked Salmon Cream Cheese $7.00
- Keegan-Filion Sausage $4.00
- Niman Ranch Ham $4.00
- Nueske Bacon $4.00
- Home-Style Potatoes $3.00

Menu for Rick Erwin's Nantucket Seafood provided by Allmenus.com

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