Giatu

Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita

Spring greens, crisp bacon, bleu cheese, pear and candied walnuts

Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette

Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp

A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso

Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat

French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto

Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day

Honey-whipped goat cheese and dutch apple in a warm pastry shell

Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips

Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar

Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette

Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti

Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli

With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs

Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin

Stacked on a fresh herb salad with lemon & basil-infused oils

Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique

Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions

Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree