Coal Fired Bistro and Wine Bar

Heritage pork, fontina cheese, tomato, basil

Green hill, asher blue, thomasville tomme, fig jam, apples, honeycomb

Pickled shallots, balsamic, oven dried tomato

Pancetta, parsley, vodka-tomato cream

Roasted tomato sauce, lemon, arugula

Selection of house made sausages, pate, rillettes, pickles and mustards

Selection of house made sausages, pate, rillettes, pickles and mustards

Dill, chickpea-carrot salad, kohlrabi, daikon radish, merlot vinaigrette

Dried cherries, green lentils, ginger port wine reduction

Lobster brodo, leeks, carrots, celery

Roasted mushrooms, pecorino romano, truffle and fig vinaigrette

Gorgonzola, pecan, pomegranate seeds, baby carrots, balsamic vinaigrette

Romaine, radicchio, white anchovy, parmesan reggiano

Roasted mushroom, oregon truffle, mascarpone

Jumbo lump crab, preserved lemon, oven dried tomato, capers, butter

Sage cream, brown butter, benton's country prosciutto

Guanciale, parmesan reggiano, bethel trails farm egg yolk

Braised local pork, tomatoes, garlic, red wine, milk

Maine lobster, spinach, mushrooms, tarragon, brandy cream

Little neck clams, pork belly, dinosaur kale, dried chili, garlic white wine butter

Gluten free. Roasted duck, tuscan style cauliflower, onion, mint, pecorino romano

Fontina-sage and mushroom, fried polenta, garlic spinach, lemon capers

Glazed carrots, turnip, butternut squash, pomegranate

Puttanesca cous cous, red wine braised fennel, saffron mussel vinaigrette

Fried broccoli, cauliflower purée, artichoke and niçoise olive salad, beet vinaigrette

Mashed potatoes, baby carrots, gremolata, braising sudo

Panzanella salad, gorgonzola, olives, arugula, sweet onion, natural jus

Three cheese potato gratinato, broccoli, black garlic butter, red wine reduction

Coal fired brussels sprouts, caramelized apple, bacon cider jus

Porcini crust, roasted root vegetables, bagna cauda

Baby carrots, charred onions, arugula

Herb gnocchi, lemon, capers, arugula

Parmesan, butter

Shallots, lemon

Fontina, mozzarella, parmesan

Marinara and parmesan

Garlic, onion, mint, dried chili

Parmigiano, reggiano, croutons, traditional dressing

Carrots, cucumbers, tomatoes, olives, feta cheese, red onions, pepperoncini peppers, Italian vinaigrette

Heritage pork and veal meatballs, tomato - fennel sauce, lemon parmesan gremolata

Capellini pasta, mozzarella, roasted tomato sauce

Spinach, portabella mushroom, sundried tomato, roasted garlic cream