American Grocery Restaurant

Smoked paprika cream, grilled bread

Olive-encrusted potato, pickled ramps, fried lemons, romesco, grilled flatbread

Country ham, pencil cob grits, spring vegetable ragout

Local field pea hummus, harissa carrot slaw, feta

Warm potato salad, bacon lardons, pesto, arugula, red wine dijon vinaigrette

Sunny side egg, fingerling potatoes, SCF feta cream, preserved lemon gremolata

Roasted beets, shaved radish, mushroom conserva, herbed walnuts, Split Creek Farms goat cheese, mushroom vinaigrette

Split creek farms feta, crispy leeks, grilled flatbread, olive pepper vinaigrette

Frisee, poached egg, pickled ramps, dill creme fraiche

Farro verde, toasted almonds, grapefruit basil butter, vanilla oil

Green garlic risotto turnips, radish, kale, sauce grenobloise

Spring vegetables, green garlic salsa verde, sofrito

Asparagus, green garlic, spring peas, wild mushrooms

Horseradish gnocchi, arugula, smoked tomato cream, pickled mustard seeds

Potato puree, grilled asparagus, onion soubise, red wine jus

With maldon & arbequina oil pasteurized goats milk; light and creamy with a fresh tang

With orange saffron marmalade pasteurized cow's milk; triple-creme, aged four weeks and washed with brine, giving it a sunset red-orange tint; pungent aroma with a rich, smooth flavor

With almond paste cow's milk; semi-soft, washed rind; smear-ripened with a creamy, earthy flavor

With vanilla chamomile syrup raw cow's milk, cold-smoked for 16 hrs. over hazelnut shells, smooth, medium flavored blue with caramelized smoky notes

With spiced candied walnuts pasteurized cow's milk; mild, double-crème Camembert with a mildly sweet, buttery flavor & soft texture

With honey pasteurized goat's milk; soft, ash & mold ripened for 5 wks.; smooth texture with complex, bright & grassy flavors and a hint of citrus

House made from local pork; classic course-style with dried cherries

House made from local chicken livers; smooth & mild texture & flavor

Dry-cured Spanish sausage, made with pimento

Unique, southern italian style assertively flavored with allspice and red & black pepper

Spanish dry cured, acorn fed, free-range Ibérico pork loin; cured with pimenton smoked paprika; rich, full flavor, considered the ?ultimate' cured meat $3 supplemental charge

Pistachio creme anglaise crushed pistachio, candied orange peel, local honey

Local strawberries strawberry sauce, vanilla chamomile syrup

Chocolate wafer crust, kahlua whipped cream, chile syrup

Coffee creme anglaise, creme chantilly

Serves two