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Davani's Restaurant
From cold Maine waters, with a piquant horseradish sauce, served with a side salad of spinach, arugula, tomatoes and onion.
With ground veal, roasted peppers, spinach and pine nuts.
French snails in a sauce of butter, garlic and herbs presented in a pastry shell.
Sesame dressed and cucumber wrapped, with pickled vegetables and wasabi creme fraiche.
Fresh tomato, basil, onion and EVOO on toasted spiced crustini.
Sautee spinach, arugula, apple wood bacon and parmigiano.
Jumbo shrimp, apple wood bacon and buttermilk bleu cheese in a brandy cream.
Crispy and tender with spicy marinara and remoulade sauces.
Pan seared sea scallops in a rich mornay sauce.
Simmered with garlic, fresh tomato in white wine and lemon broth.
Jumbo round Italian stuffed ravioli sauteed with garlic, tomato, basiland fresh mozzarella.
Sliced black Angus tenderloin chilled, with capers, parmigiano lemon basil dressing and Italian black truffle oil.
Grilled Brie with seasonal fruit and flatbread crackers or baked Brie wrapped in a puffed pastry with granny smith apples and walnut caramel sauce, prosciutto and seasonal fruit.
Baby greens, tomato, mushroom, onion and warm bacon vinaigrette.
Crisp iceberg, tomatoes, crumbled blue cheese, apple wood smoked bacon and buttermilk bleu cheese dressing.
The classic with parmigiano reggiano.
Hearts of palm, olives, EVOO and balsamic dressing.
Pasta tubes stuffed with ricotta, veal, spinach, pine nutsand roasted red peppers, baked with marinara and bechamel sauce.
Jumbo round Italian stuffed ravioli sauteed with garlic, tomato, basiland fresh mozzarella.
Pasta prepared with a medley of seasonal vegetables and your choice of sauce: - basil pesto (basil, garlic, Parmesanand olive oil), red marinara sauce (tomatoes, garlic, olive oil), white wine sauce (lemon, butter, white wine, capers).
Italian sausage, fresh basil and hot cherry peppers sauteed in light cream, marinara, vodka and parmigiano reggiano cheese.
Layered with ground beef, ricotta and mozzarella, baked with tomato basil sauce.
Traditional cream sauce with mushrooms, proscuitto, parmigianoand butter.
With a ragout of flame roasted creamed corn, bell pepper leek, spinach and apple wood smoked bacon.
14 Ounces premium sterling silver beef strip loin with maitre d' butter.
Grilled and finished with au poivre and blackberry gastrique.
Shrimp, scallops, crab, clams and mussels in spicy marinara sauce.
Scaloppini topped with crabmeat, asparagus and hollandaise.
8 Ounces center cut aged Angus Beef tenderloin with mushroom bordelaise sauce.
Scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce.
Simmered in garlic, EVOO and basil. Available red or white.
Breaded veal cutlet baked with rich marinara fresh mozzarella and parmigiano cheese.
Australian rib chops with red pepper jelly.
Braised in an aromatic blend of wine and vegetables over saffron risotto with gremolata garnish.
Pan seared breast with port wine and sun-dried cherry demi-glace, candied hazelnuts and chevre.
Scaloppini sauteed with lemon, butter, white wine and capers.
Sesame crusted and grilled rare with Asian honey aioli.
Caramelized garlic, fresh tomatoes, white wine lemon and butter tossed with fettuccine.
Chef's award winning recipe in the 2009 chocolate soiree. Light chocolate mousse topped with fresh whip cream and candied hazelnuts.
Warm Italian custard sauce with sweet marsala wine served over vanilla ice cream with fresh strawberries.
Italian coffee prepared with espresso, hot milk and topped with a thick steamed-milk froth.
Crust-less authentic New York cheesecake. Perfect texture with a savory lingering finish.
Coffee, Irish whiskey topped with thick cream.
Pistachio, chocolate.
Blood orange, mango, blackberry cabernet.
Warm old-fashioned bread pudding with creamy white chocolate and rum raisin sauce.
Authentic! Espresso coffee, mascarpone cheese and liquor.
Coffee made with brandy, kahlua and cream de cocoa.
Rich Italian brewed coffee.
Menu for Davani's Restaurant provided by Allmenus.com
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