One half dozen Oysters chilled and served with our own cocktail sauce.
Extra large shrimp served with our cocktail sauce.
Fresh lettuce with tomatoes, onions, peppers and olives, Feta cheese and anchovies. Topped without special oil and vinegar dressing.
A half dozen traditionally breaded, Southern fried chicken tenders served with Honey Mustard dressing.
Battered and southern fried served with marinara sauce.
Whole Mushrooms sauteed in butter - a great add-on with dinner or as an appetizer.
A Charlie's tradition - fresh onions, hand-cut breaded and deep Southern fried - a must as an appetizer or with dinner.
A trademark tradition at Charlie's, our shoestring fries are always cut fresh.
A green bean and carrot blend steamed for natural flavor.
Broccoli and Cauliflower mix - always a favorite combination.
Our mixture of fresh lettuce, tomatoes, shredded carrots and red cabbage. Your choice of our homemade dressings is brought to the table.
A colossal size of center cut Top Sirloin, so big that some customers have mistaken it for a roast.
Once you taste it, you will know why this is Kay's favorite cut of beef - approximately a 12-oz cut. With the marbling flavor, this was once referred to as the "Charlie Special".
A true steak lover's favorite. It's a T-Bone without the bone. Averaging 8 oz.
Paul's specialty - The most lean and (oh so) tender cut of beef. It's 100% all steak - every bite. It's held together with toothpicks to ensure even cooking. Weighing in at 9 oz.
The best of both worlds. A Filet on one side and a New York Strip on the other. Some consider this the perfect steak. It will fill the hardiest of appetites. A "2 thumbs up".
It's a Porterhouse without as large a filet but enjoys the same rich taste as the Porterhouse. Approximately 16 oz. It's one of Charlie's most popular steaks.
A special combination of all our cuts of beef marinated and grilled for Charlie's newest unique taste. We Greeks call it Souvlaki - Charlie's customers call it awesome.
Our Top Sirloin finely trimmed and served family style - Must be cooked the same way with each individual. Choice of baked potato or French Fries.
Add an additional portion to the steak for two. This is a popular family choice.
Approximately 12 oz of fresh ground beef. It's the best in the city. Try it once and it will be a iavorite of yours. Smothered onions can be added.
A carry-over from the "cafeteria days". Pounded sirloin, breaded and fried in the true Southern tradition, topped with our special tomato sauce. A dish unique to Charlie's.
Boneless chicken marinated in our special recipe and grilled to compliment it's natural flavors.
A popular favorite from the locals that remember the "cafeteria days". Great with our homemade Bleu Cheese Dressing.
Thick center cut pork chops grilled to savor the natural flavor.
A member of our waitstaff will offer you our daily selection of fresh fish grilled to savor the natural flavor. Averaging 8 oz.
A combination of fried shrimp, fried oysters, and fried flounder. Served with cocktail or tartar sauce.
Breaded flounder fried and served with your choice of cocktail or tartar sauce.
A healthy portion of large breaded shrimp with your choice of cocktail or tartar sauce.
Breaded and deep fried to perfection. Our oysters are served with cocktail or tartar sauce.
Too wonderful to describe
A sweet tooth's delight. A mixture of walnuts, pecans, and almonds between layers of Fillo dough with a honey syrup.
Guaranteed to satisfy any chocolate craving. A chocolate double fudge brownie with pecans.
This is a very light distinctive citrus pie with whip topping.
Menu for Charlie's Steak House* provided by Allmenus.com
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