Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice.

Freshly diced cucumbers, tomatoes, onion, mint and Persian citrus dressing.

Yogurt, Persian shallot, salt and white pepper.

Mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs.

Rich, smokey blend of roasted eggplant, tomato and garlic.

Smooth blend of sauteed spinach, onion, yogurt and garlic.

Sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion, fresh herbs and mint.

Seasonal greens and romaine lettuce, a blend of freshly diced cucumbers, tomatoes, onion and mint, shredded cabbage and carrots, basmati rice, lentils, raisins and served with cumin lime dressing.

Romaine lettuce, tomato, cucumber, green pepper, red onion, Kalamata olives and feta served with lemon mint vinaigrette dressing.

A bed of fresh seasonal greens with tomato, cucumber, red onion served with our Persian citrus dressing.

Spinach, romaine, tomatoes, red onion, walnuts, feta and granny smith apples, served with pomegranate vinaigrette.

A combination of 1 koobideh kabob and 1 barg kabob.

Cuts of tenderloin, marinated in a zesty sweet and sour pomegranate sauce, mixed with walnuts and char-broiled.

Ground chuck, seasoned and char-broiled.

Tenderloin, marinated in a traditional Persian marinade of onion and saffron and precisely char-broiled.

A juicy strip of seasoned ground chuck, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.

Juicy cuts of marinated boneless chicken breast, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley and Persian citrus dressing.

Housemade hummus containing pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice, wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, cucumbers, parsley and Persian citrus dressing.

Juicy cuts of marinated boneless chicken breast, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.

Marinated cuts of tenderloin, char-broiled and wrapped in a freshly baked flat bread with a mixture of diced tomatoes, onion, pickles, parsley, mayo and Persian citrus dressing.

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans.

Your choice of protein in a savory stew of finely ground walnuts and pomegranate, served with basmati rice.

Your choice of protein, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.

Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.

A savory stew with sauteed Portobello mushrooms slow cooked in finely ground walnut and pomegranate, served with basmati rice.

A medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and char-broiled, served with basmati rice.

Sauteed eggplant and onion topped, topped with Persian cream of whey, crispy fried onion and mint.

Mixture of freshly diced cucumbers, yogurt, raisins, walnuts and fresh herbs.

Smooth blend of sauteed spinach, onion, yogurt and garlic.

Freshly diced cucumbers, tomatoes, onion, mint and Persian citrus dressing.

Yogurt, Persian shallot, salt and white pepper.

Pureed chickpeas, sesame tahini, garlic, olive oil and lemon juice.

Rich, smokey blend of roasted eggplant, tomato and garlic.

3 marinated jumbo shrimps to any entree.

Chicken wings marinated in a zesty lemon saffron sauce and char-broiled on skewers.

Fresh filet of salmon, marinated in a traditional Persian marinade of onion and saffron, served with a grilled tomato and basmati rice mixed with dill and lima beans.

Boneless cuts of chicken breast in a lemon saffron marinade, char-broiled and served with a grilled tomato and basmati cranberry rice.

Marinated jumbo shrimp, char-broiled to perfection and served with a grilled tomato and basmati rice mixed with dill and lima beans.

Ground chuck, seasoned and char-broiled.

Marinated cuts of tenderloin, eggplant, Portobello mushroom, bell pepper, pineapple, zucchini, onion and tomato.

Cuts of tenderloin, immersed in in a zesty sweet and sour pomegranate and walnut marinade, char-broiled.

Tenderloin, marinated in a traditional Persian marinade of onion and saffron and precisely char-broiled.

Slow cooked lamb shank, seasoned to perfection and served with a side of basmati rice mixed with dill and lima beans.

Boneless cuts of lamb, immersed in a mint and yogurt marinade, char-broiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins.

Immersed in a rosemary marinade, char-broiled and served with a grilled tomato and basmati rice mixed with lentils and golden raisins.

A combination of 1 koobideh kabob and 1 shrimp kabob.

A combination of 1 barg kabob and 1 chicken kabob.

A combination of 1 koobideh kabob and 1 torsh kabob.

A combination of 1 koobideh kabob and 1 lamb kabob.

A combination of 1 koobideh kabob and 1 barg kabob.

Your choice of chicken or beef, pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.

Your choice of protein in a savory stew of finely ground walnuts and pomegranate, served with basmati rice.

Pan fried eggplant, slow cooked in a tomato based stew, served with basmati rice.

A medley of eggplant, tomato, Portobello mushroom, zucchini, pineapple, bell pepper and onion, seasoned and char-broiled, served with basmati rice.

A savory stew with sauteed Portobello mushrooms slow cooked in finely ground walnuts and pomegranate, served with basmati rice.