Stax PepperMill

Chilled and served with cocktail sauce

A delicious blend of peppers, sesame, honey and soy

Crusted seared tuna, served medium with wasabi mayo

Plump shrimp stuffed with lump crabmeat

Avgolemono, chicken, lemon orzo - the best

Always interesting and delicious

Deliciously blended with spinach and topped with parmesan cheese

Chilled fresh and served with cocktail sauce

Lots of lump crabmeat in a delightful breading

Sauteed in veal stock and white wine

Our Baby Backs are smothered in the best sauce ever

Baby backs marinated in a greek butter sauce

Grilled lamb rack chops with tzatziki, roasted red pepper and pita

Iceberg with bleu cheese and crumbled bacon topped with bleu cheese dressing

Blended greens, crumbled bleu cheese, caramelized pecans and grapes with raspberry vinaigrette

A classic served with caramelized onions and homemade croutons

A blend of tomatoes, red onions, greek olives, feta cheese, red and green peppers and cucumbers. this fabulous delight is drizzled with extra virgin olive oil and topped with oregano. Splash some lemon to really bring out the flavor.

Marinated and grilled London Broil served over romaine, feta, tomatoes, onions, grilled portabella mushrooms drizzled generously with Greek vinaigrette dressing

Spinach topped with grilled chicken, cheddar cheese, onions, egg and red peppers served with our famous honey mustard and bacon dressing

Our famous salad with tomatoes, onions, pepperoncinis, olives, feta cheese, roasted red peppers and zesty greek vinaigrette dressing.

Mixed field greens, grapes, roasted caramelized pecans, blue cheese crumbles, granny Smith apples and raspberry vinaigrette dressing.

Only the freshest tuna, seared medium, served over chilled romaine and topped with homemade croutons, freshly grated parmesan cheese and our own house caesar dressing

Prepare yourself for greatness. Our homemade baked chicken with celery, onions and mayo served over mixed greens and garnished with egg and tomato. You name the dressing.

Seasoned breast of chicken, charbroiled, lettuce and tomato, served on a homemade hoagie roll. With honey mustard and bacon dressing.

Lightly breaded flounder served with spicy remoulade sauce over lettuce and tomato on a fresh hoagie roll.

We pile up the best smoked turkey in town, throw on some Swiss cheese and add our famous honey mustard and bacon dressing. Served up fresh with lettuce and tomato on a homemade hoagie roll

One heckuva burger. Juicy beef joins lettuce, tomato, red onion and mayo on our sesame seed bun.

Made fresh daily! Served with cheddar cheese, lettuce and tomato on a sesame seed bun.

This sandwich just might make you a regular at the Grill. Hearty, tender rib eye steak pounded and grilled in our very own Stax Only sauce. Which, by the way, is why we call it Stax Only.

We dress this baby up with sauteed onions, swiss cheese and our fabulous mustard based barbecue sauce for one sandwich that will make you want to lick the plate.

Light, flaky grouper barely battered and fried to perfection. Topped with remoulade sauce and paired swimmingly with lettuce and tomato on a sesame seed bun.

We marinate and grill our London Broil and then drown it in our famous Stax Hunter sauce and serve it up in style with mashed potatoes.

We stuff our flounder with a delicious rich stuffing of shrimp, scallops and lump crabmeat. Topped with hollandaise and served with the veggie of the day.

Herb crusted tuna served with a soy ginger sauce, roasted sesame seeds and wasabi mayo. Served with steamed rice.

Succulent shrimp and home-style grits in a sinful jalapeno bacon cream sauce. Served with the vegetable of the day.

Boneless chicken breast seasoned to perfection then stuffed with feta cheese, spinach and bacon topped with our Greek butter sauce. Served with the vegetable of the day.

The bayou's best recipe. We throw fish, shrimp, scallops, andouille sausage, tomatoes, okra and peppers in a big ol pot. Then we wait until the flavors marry. Served in a Cajun sauce over rice.

Deliciously seasoned, served with homemade mashed potatoes and topped with brown mushroom gravy.

Stuffed Shrimp

Lightly battered in our special recipe and then fried to golden perfection. Served with blue cheese cole slaw.

Shrimp and real lump crabmeat baked in a white wine cream sauce with sliced mushrooms and creamy gruyere cheese. Served with mashed potoates. Go ahead, kiss your waiter.

Always fresh. Always delicious.

Marinated chicken breast, charbroiled, with onions, red and green peppers topped with greek butter sauce.

Fresh chicken breast stuffed with spinach, feta cheese and pancetta topped with Greek lemon butter sauce

Fresh chicken breast stuffed with spinach, feta cheese and pancetta topped with Greek lemon butter sauce

Seasoned breast topped with lump crabmeat, asparagus and hollandaise

Named after the island that made this famous. Gulf shrimp baked with onion, feta cheese, tomatoes and Greek butter sauce

Named after the island that made this famous. Gulf shrimp baked with onion, feta cheese, tomatoes and Greek butter sauce

Succulent shrimp and home-style grits in a sinful jalapeno bacon cream sauce. No sides.

Gulf shrimp and lump crabmeat in white wine cream sauce topped with mushrooms and baked with gruyere cheese

Encrusted, seared and served medium with wasabi mayo and soy ginger sauce

Fresh mountain catch tucked under lump crabmeat and shrimp drizzled with a lemon butter sauce

Mellow shrimp and lump crabmeat with parmesan cheese and lemon butter

Fresh lump crabmeat delicately sauteed served with a tangy remoulade sauce

Rich cracker mixture of jumbo shrimp, scallops and lump crabmeat topped with hollandaise

Flaky and mild, encrusted with caramelized pecans topped with strawberry butter

Plump gulf shrimp lightly battered and fried golden brown

A house favorite sauteed golden brown with lightly breaded crust, finished with tomato caper and basil buerre blanc then garnished with lump crabmeat

A delightful selection each evening of only the freshest fish available

Two choice bone-in chops grilled in Greek butter sauce. Steak sauces add $2.25 bernaise, mushroom, hollanaise, stax only steak sauce, greek butter and horseradish dijon.

Marinated in Greek spices temperature please. Steak sauces add $2.25 bernaise, mushroom, hollandaise, stax only steak sauce, greek butter and horseradish dijon.

Center cut sirloin with pepper and garlic with horseradish dijon. Steak sauces add $2.25 bernaise, mushroom, hollandaise, stax only steak sauce, greek butter and horseradish dijon.

Baby backs rubbed in greek spices, topped with greek butter. Steak sauces add $2.25 bernaise, mushroom, hollandaise, stax only steak sauce, greek butter and horseradish dijon.

We season and finish them with homemade BBQ sauce. Steak sauces add $2.25 bernaise, mushroom, hollandaise, stax only steak sauce, greek butter and horseradish dijon.

6oz filet mignon topped with asparagus, crabmeat and hollandaise. Steak sauces add $2.25 bernaise, mushroom, hollandaise, stax only steak sauce, greek butter and horseradish dijon.