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  • CityRange Steakhouse - Greenville

CityRange Steakhouse - Greenville

(864) 286-9018

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  • 615 Haywood Rd, Greenville, SC 29607
  • Restaurant website
  • American
  • $$$$$
  • CityRange Steakhouse - Greenville

  • (864) 286-9018
  • Brunch
  • Lunch
  • Dinner
  • Main
  • Beginnings
    • Tuna Wontons $4.00+

      Fresh sashimi tuna, spicy aioli, scallions, pickled ginger, sweet soy glaze atop bite size crispy wontons.

    • Spinach & Artichoke Dip $8.50

      Spinach, artichoke hearts with feta, parmesan and cream cheese, warm naan chips.

    • Petite Crab Cakes $12.00

      Our signature crab cake recipe crafted into bite size portions, glazed with meyer lemon aioli, balsamic baby greens.

    • Crab Bisque $6.00+

      Creamy bisque, fresh blue crabmeat, sherry cayenne butter and spring onion garnish.

    • Market Soup $5.00+

  • Brunch Sunday Salads & Sandwiches
    • Pecan & Gorgonzola Salad With Grilled Chicken $11.50

      Baby field greens, gorgonzola cheese, sliced pears and grapes, candied pecans with pomegranate vinaigrette, served with grilled chicken.

    • Wedge Steak Salad $11.00

      Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing, served with grilled marinated steak tenderloin.

    • Blackened Salmon Caesar Salad $13.50

      Crisp romaine lettuce, croutons, anchovy garnish upon request, tossed with our classic caesar dressing, served with blackened salmon

    • Range Burger $12.00

      Topped with sauteed mushrooms, cheddar cheese, smoked bacon and horseradish sauce, served with seasoned fries.

    • Grilled Chicken Club $10.00

      On grilled whole grain bread with city churri aioli, provolone cheese, caramelized onions, applewood bacon, lettuce and sliced roma tomato, served with seasoned fries and city churri dipping sauce.

  • Entrees
    • Bourbon Pecan Chicken $11.00

      Marinated boneless chicken breast, pecan coated and pan seared, topped with bourbon pecan cream sauce, served with garlic mashed potatoes and seasonal vegetables.

    • Blue Crab Cake $13.00

      Our signature all-lump broiled crab cake drizzled with meyer lemon aioli, served with fresh asparagus and saffron rice.

    • Smothered Beef Tenderloin $16.50

      Two filet tails, topped with roasted shallots, garlic, forest mushrooms and tomato demi-glace, city brew onion rings, served with garlic mashed potatoes.

    • Bar None Prime Rib $17.95+

      Certified angus beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus

    • Grilled Salmon Mojito $14.00

      Fresh atlantic salmon fillet, rubbed in fresh lime juice and sea salt, grilled and glazed with rum-laced mojito beurre blanc, served with saffron rice and seasonal vegetables.

    • Petite Ribeye $18.00

      8oz. certified angus beef, bistro hash browns, seasonal asparagus

  • Brunch Menu
    House made warm cinnamon beignets $1.95
    • Country Omelet $9.95

      Three egg omelet with sausage, melted cheddar and a side of country gravy, served with skillet potatoes.

    • City Churri Steak & Eggs $13.95

      Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.

    • City Churri Steak & Eggs with Eight Ounce Ribeye Steak $17.95

      Tender filet tails char-grilled to order, topped with flash fried eggs and our city churri bearnaise, accompanied by skillet potatoes.

    • Shrimp & Grits $12.95

      Mediterranean inspired saute of Gulf shrimp, peppers and onions over creamy prosciutto-asiago grits, complemented by a tomato-saffron broth.

    • Apple Bourbon French Toast $8.95

      Thick sliced French toast with warm cinnamon apples in our secret Bullet Bourbon sauce, served with griddled sausage links.

    • Eggs Benedict $9.95

      Grilled Smithfield ham, poached eggs and hollandaise atop butter grilled toasts, accompanied by skillet potatoes.

    • Bang Bang Bistro Burger $13.00

      Char-grilled angus beef with melted ghost pepper jack, jalapeno bacon, over easy egg, charred sun-dried tomato aioli on a brioche bun, served with skillet potatoes.

    • Crab Cakes Benedict $12.95

      Our signature crab cakes, sauteed spinach, poached eggs and an orange hollandaise on butter grilled toasts, served with skillet potatoes.

    • Chicken & Waffles $11.95

      Southern classic combo of hand breaded golden fried chicken breast, sauteed spinach and fluffy Belgian waffles, with our signature pink peppercorn country gravy.

  • Sides
    • Smithfield Ham $3.00

    • Sausage Links $3.00

    • Bacon $3.00

    • Jalapeno Bacon $4.00

    • Asiago Grits $3.00

    • Bistro Hash Browns $4.00

    • Fresh Fruit $3.00

  • Beginnings
    • Tuna Wontons $4.00+

      Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp

    • Bacon Bites $9.00

      Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed

    • Wicked Calamari $9.00

      Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze

    • Petite Crab Cakes $12.00

      Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula

    • Kobe Beef Bombs $10.00

      Kobe beef meatballs in a bourbon teriyaki demi glaze

    • Goat Cheese & Heirloom Tomatoes $7.50

      Baby heirloom tomatoes, almond dusted fresh chévre, arugula, red onion, citrus vinaigrette

    • Spinach & Artichoke Dip $8.50

      Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips

  • Soup & Garden
    • Crab Bisque $6.00+

      Fresh blue crab meat, garnished with spring onions sherry-cayenne butter

    • Market Soup $5.00

      Chef's seasonal and regionally inspired creations

    • City House $5.50

      Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing

    • Caesar Salad $5.50

      Crisp romaine, house croutons, anchovies, the best house made Caesar dressing

    • Pecan & Gorgonzola Salad $7.50

      Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

    • Wedge Salad $5.00

      Crisp slice of iceberg lettuce, diced Roma tomatoes, bacon,chopped egg, homemade bleu cheese dressing

  • Enhancements
    • Chicken $4.00

    • Shrimp $9.00

    • Salmon $8.00

    • Buffalo Shrimp $7.00

    • Beef Tenderloin $6.00

  • Hand Helds
    • Grilled Chicken Club $10.00

      Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce and Roma tomatoes, CityChurri aioli, griddled whole grain bread, seasoned fries

    • Prime Rib Batard $13.00

      Char-grilled Certified Angus Beef sliced prime rib, horseradish sauce, peppers and onions, melted Swiss cheese inside a butter griddled batard, au jus, chow chow, seasoned fries

    • Santa Fe Chicken Wrap $11.00

      Southwestern chicken salad, cheddar-jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo, spring onions, seasoned fries

    • Lobster Roll $14.00+

      Cold water lobster meat salad, butter griddled split sided New England roll, chow chow, seasoned fries

  • Burgers
    • Steakhouse $12.00

      Swiss cheese, CityBrew onion rings & house specialty steak sauce, seasoned fries

    • Range $12.00

      Sauteed mushrooms and Applewood bacon, cheddar cheese, seasoned fries

    • Bang Bang $13.00

      Ghost pepper cheese, jalapeno bacon, sun-dried tomato aioli, fried egg, bistro hash brown potatoes

    • Branded $11.00

      Caramelized onions, grilled neat or with cheddar cheese, seasoned fries

    • Jersey Dry Aged $15.00

      Debragga dry aged blend of ground chuck, short rib and brisket, provolone cheese, IPA ketchup, Romano seasoned fries

  • Plates
    • Black & Blue $16.00

      Two pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus

    • Grilled Salmon Mojito $14.00

      Fresh Atlantic salmon, lime and sea salt seasoned, rum-laced mojito beurre blanc jasmine rice pilaf, broccoli

    • Bourbon Pecan Chicken $11.00

      Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.

    • Butter Crumb Trout $12.00

      Pan seared trout, tartar and herb butter crumb crust, lemon beurre blanc, jasmine rice pilaf, broccoli

    • Fish & Chips $10.00

      CityBrew battered Alaskan cod, caper tartar sauce, chow chow, seasoned fries

    • Smothered Beef Tenderloin $16.50

      Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings

    • Blue Crab Cake $13.00

      Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus

  • Char Grilled Steaks
    • Petite Rib Eye $18.00

      8oz Certified Angus Beef, bistro hash browns, grilled asparagus

    • Manhattan Strip $19.00

      7oz Certified Angus Beef, CityRange steak sauce, garlic mashed potatoes, broccoli

    • Petite Filet $21.00

      6oz USDA choice center cut filet, red wine demi, garlic mashed potatoes, grilled asparagus

  • Beginnings
    • Petite Crab Cakes $12.00

      Bite size jumbo lump crab cakes, Meyer lemon aioli and dressed arugula

    • Colossal Shrimp Cocktail $14.00

      Jumbo shrimp on ice, house made cocktail sauce

    • Tuna Wontons $4.00+

      Award winning sashimi tuna, spicy aioli and sweet soy sauces, pickled ginger, spring onion, wonton crisp

    • Signature Trio $14.00

      City Range's signature sampler of jumbo lump crab cakes, award winning tuna wontons and jumbo shrimp cocktail

    • Kobe Beef Bombs $10.00

      Kobe beef meatballs in a bourbon teriyaki demi glaze

    • Lobster & Shrimp Gratin $10.00

      Cold water lobster and shrimp baked in a creamy Asiago veloute with garlic butter-crumbs

    • Bacon Bites $9.00

      Applewood bacon wrapped chicken Cordon Bleu bites, honey mustard dressed

    • Wicked Calamari $9.00

      Fried calamari and hot Italian peppers, tossed with pesto and black olives, balsamic glaze

    • Spinach & Artichoke Dip $8.50

      Fresh spinach, artichoke hearts, feta, parmesan and cream cheeses, warm naan chips

    • Umami Foie Gras $10.00

      Foie gras, sweet carrot cake, blueberry chipotle puree

  • Soup & Garden
    • Crab Bisque $6.00+

      Fresh blue crab meat, garnished with spring onions sherry-cayenne butter

    • Market Soup $5.00

      Chef's seasonal and regionally inspired creations

    • Caesar Salad $5.50

      Crisp romaine, house croutons, anchovies, the best house made Caesar dressing

    • City House $5.50

      Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, CityChurri house dressing

    • Goat Cheese & Heirloom Tomato Salad $7.50

      Baby heirloom tomatoes, almond dusted fresh chevre, arugula, red onion, citrus vinaigrette

    • Pecan & Gorgonzola Salad $7.50

      Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette

  • Cityrange Classics
    • Grilled Salmon Mojito $23.00

      Fresh Atlantic salmon, lime and sea salt seasoned, rum laced mojito beurre blanc, jasmine rice pilaf, broccoli With grilled shrimp.

    • Blue Crab Cake $16.00+

      Broiled jumbo lump crab cake, Meyer lemon aioli, succotash, asparagus

    • Bourbon Pecan Chicken $14.00+

      Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered Brussels sprouts.

    • Smothered Beef Tenderloin $18.50+

      Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, CityBrew onion rings

  • Filet Mignon
    • 6oz. Choice Petite $22.00

    • 9oz. Choice Center Cut $30.00

    • Medallions $17.00+

  • Rib Eye
    • Certified Angus Beef Petite $22.00+

    • Split Bone Cowboy (16 oz) $37.00

  • Strip
    • Certified Angus Beef $19.00+

  • Enhancements
    • Grilled Shrimp $9.00

    • Oscar $9.00

    • Foie Gras Butter $4.00

    • Bleu Cheese Pesto $3.00

    • Foie Gras $11.00

    • Lobster & Shrimp Bake $10.00

    • Crimini Mushrooms $3.00

    • Caramelized Onions $3.00

  • Bar None Prime Rib
    • Certified Angus Beef $24.00+

      Slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus

  • Sides
    • Jasmine Rice Pilaf

    • Baked Potato

    • Sweet Potato

    • Broccoli

    • Sauteed Spinach

    • Creamed Spinach

    • Garlic Mashed Potatoes

    • Asparagus

    • Seasoned Fries

    • Succotash

    • Marrow Bread Pudding

    • Blistered Brussel Sprouts

  • Preparations
    • Steak Seasoned or Not

    • CityChurri

    • Bone Marrow Butter

    • Red Wine Demi

    • Bearnaise Sauce

    • Steak Sauce

  • Childrens Menu
    All entrees are served with fries unless otherwise noted. Includes a refillable beverage and our famous homemade bon bon dessert. Sidekicks: lighter alternative side dishes cucumbers & ranch, veggie sticks, fresh fruit
    • Pizza (No Side) $4.95

    • Cheeseburger Sliders $6.95

    • Chicken Fingers $4.95

    • Grilled Salmon & Rice $8.95

    • Pasta with Marinara (No Side) $4.95

    • Prime Rib & Mashed Potatoes $8.95

    • Ranch Salad (No Side) $3.95

    • Popcorn Shrimp $5.95

    • Cheese Quesadilla $4.95

    • PB & J with Sugar Free Jelly $4.95

    • BBQ Ribs $8.95

    • Grilled Cheese $4.95

Menu for CityRange Steakhouse - Greenville provided by Allmenus.com

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