- South Carolina
- Greenville
- Devereaux's
Devereaux's
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Devereaux's
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APPETIZERS
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Panko Crusted Lump Crabcakes $14.00
avocado puree, cucumber-peanut relish, sweet curry broth
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Organic Mixed Greens $10.00
roasted beets, goat cheese peach, balsamic vinaigrette
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Diver Scallops $15.00
duck confit ravioli, basil oil summer truffle, sweet corn consomme
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Seared Foie Gras $20.00
local figs, crème fraiche, pistachio, brioche
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Potato Gnocchi $10.00
prosciutto, asparagus, pearl onions, asiago, thyme broth
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Chilled Fennel Soup $10.00
banana, walnuts, sweet onion-fennel confit
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Carpaccio and Tartar of Beef $13.00
mustard, parmesan tuile, herb salad, fried capers
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Heirloom Tomato Salad $12.00
petite mache, strawberry jam, pecans mascarpone, champagne vinaigrette
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ENTRÉES
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BBQ Glazed Pork Loin $28.00
creamed corn, heirloom squash, tarragon, pearl onions, candied tomato jam
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Wild Salmon $27.00
ragout of ricotta gnocchi, lump crab, baby carrots, cumin emulsion
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Two Preparations of Beef Ribeye $37.00
porcini dust, espresso scented potato zephyr squash, sherry reduction
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Pinenut Crusted Rack of Lamb $35.00
onion confit, fava beans, kalamata olives, capers, brown butter
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Breast of Muscovy Duck $27.00
vanilla spiced rutabaga puree, caramelized onions, haricots verts, blueberry-black muscat
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Black Grouper $30.00
zucchini, eggplant, yellow wax beans, smoked tomatoes,chinese egg broth
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Ashley Farms Breast of Chicken $25.00
pesto cous cous, miatakes, cippolini onion, aged balsamic
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Grilled Hawaiian Ahi Tuna $32.00
curry scented basmati rice, english peas, cauliflower golden raisins chutney, basil
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Tasting of Heirloom Tomatoes75/person (plus tax and gratuity) Wine flight ~ 25/person, All Tomatoes are Locally Grown & Provided by Jeff Isbell
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Carpaccio & Tartar of Heirloom Tomatoes
Mozzarella Sheet, Pinenuts , Croutons, Mint N/V Avinyo Brut Cava, Penedes, Spain
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Chilled Heirloom Tomato Gazpacho "Consomme"
Peeky toe Crab Salad, Radish, Celery, Aged Sherry
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Seared Hawai ian Ahi Tuna "Nicoise"
Heirloom Cherry Tomatoes, Haricot Vert, Quail Egg, Lemon-Olive Jus
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Deconstructed Organic Rabbit "Stew"
Prosciutto wrapped Loin, Tiny Tomatoes , Carrots , Orange, Saffron Broth
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Three Styles of "Tomatoes and Strawberries"
Strawberry-Basil Shooter, Sorbet , Shortbread,Tomato-Strawberry Jam
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Ultimate Menu
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Amuse Bouche
Chef's Selection
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Course One
Sashimi of Hawai ian Ahi Tuna Pineapple, Kanzuri Mignotte
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Course Two
Tartar of Beef Cucumber, Lotus Root, Cashew Vinaigrette
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Course Three
Maine Diver Scallops Sweet Potato Puree, Melted Shal lots , Sherry Cream
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Course Four
Seared Atlantic Salmon Stir Fry of Vegetables , Miso Broth
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Course Five
Butternut Squash Soup Orange Honey Whipped Mascarpone
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Course Six
Seared Foie Gras Pistachios , Pomegranate, House Made Brioche
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Course Seven
Breast of Muscovy Duck Nishiki Rice Risotto, Kumquat Marmalade
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Main Course
Braised Beef Shortribs Beluga Lentils , Fennel Salad
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Pre-Dessert
Chef's Selection
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Dessert
Coffee & Doughnuts
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DESSERTS
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Trio of Ice Creams & Sorbets $8.00
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Espresso Crème Brulee $8.00
chocolate biscotti
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Goat Cheese Cheesecake $9.00
organic honey, candied walnuts, lavender ice cream
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Chocolate 3 Ways $11.00
chocolate flourless cake, white chocolate mousse, milkshake
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Coconut Parfait $8.00
lime & pineapple sorbet, tapioca, cashews, pineapple salad
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Strawberry Shortcake $9.00
white pepper, basil, "fallen" strawberry yogurt
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Chef's Selection of Cheeses $14.00
a selection of international & domestic cheeses
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Dessert Wine & Port
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Merryvale "Antigua" , Muscat de Frontignan, California, N/V $6.00
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Chateau Rieussec, Sauternes, 2002 $15.00
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Chateau Hallet, Sauternes, 2005 $6.00
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Delaforce, "His Eminence's Choice" 10 Year Tawny Port, Portugal $8.00
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Fonseca "Bin 27: Port, Portugal $8.00
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The Rare Wine Company, "Charleston" Sercial Madeira $6.00
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The Rare Wine Company, "Boston" Bual Madeira $6.00
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Castano "Dulce" Monastrell, Yecla, Spain, 2003 $6.00
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"El Maestro Sierra" Fino Sherry, Jerez-Xeres, Spain $5.00
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Menu for Devereaux's provided by Allmenus.com
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