- South Carolina
- Greenville
- High Cotton - Greenville
High Cotton - Greenville
Own this business? Learn more about offering online ordering to your diners.
- 550 S Main St, Greenville, SC 29601
- Restaurant website
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No cuisines specified
- $$$$$
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High Cotton - Greenville
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Appetizers
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She Crab Soup $5.00+
Sherry, chives
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Fresh Fruit Cup $4.00
Wild flower honey
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A Tangle of Baby Lettuces $9.00
Shaved garden crudites, sunflower seeds, balsamic vinaigrette
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Strawberry & Golden Beet Salad $11.00
Arugula, hazelnut goat cheese croquette, champagne- herb vinaigrette
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Antebellum Benne Seed Beignets $8.00
Cinnamon sugar, local apple & bacon jam
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High Cotton Country Pate $12.00
Pimento cheese, grain mustard, house cured pickles
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EntreesAdd bacon, cheddar, pimento cheese, mushrooms, balsamic onions 1 each.
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Classic Eggs Benedict $12.00
English muffin, country ham, two poached eggs, hollandaise; choice of roasted potatoes or stone ground grits
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Crab Cakes Benedict $15.00
Fried green tomatoes, lump crab cakes, two poached eggs; choice of roasted potatoes or stone ground grits
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Farmers Market Omelet $10.00
Butternut squash, forest mushrooms, kale, tomatoes and goat cheese; choice of roasted potatoes or stone ground grits
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High Cotton Steak & Eggs $17.00
6 oz. top sirloin with Henry Bain sauce, two eggs any style; choice of roasted potatoes or stone ground grits
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Maverick Shrimp & Grits $16.00
Sauteed shrimp, stoned ground grits, Andouille sausage, country ham, scallion tomato pan sauce
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Duck Confit Hash $14.00
Fingerling potatoes, pancetta, broccolini, forest mushrooms, fried duck egg
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Brioche French Toast $10.00
Fresh berries, applewood smoked bacon, honey whipped butter
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Hickory Nut Gap Burger $12.00
Hand cut fries w/ sea salt & chili flakes, toasted brioche bun
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Sides
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Roasted Potatoes $5.00
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BroccolinI $5.00
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Stone Ground Grits $5.00
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Applewood Smoked Bacon $5.00
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Garlic Kale $5.00
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Starters
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One Good Soup $5.00+
Soup of the day
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A Tangle of Baby Lettuces $9.00
Shaved garden crudités, sunflower seeds, balsamic vinaigrette
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Baby Spinach Salad $12.00
Pulled duck confit, dried cranberries, hard cooked duck egg, warm andouille vinaigrette
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Strawberry & Golden Beet Salad $11.00
Arugula, hazelnut goat cheese croquette, champagne-herb vinaigrette
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Carolina Blue Crab Cake $14.00
Asparagus, forest mushrooms, preserved lemon, piquillo pepper aioli
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Little Neck Clams & Chorizo $12.00
Oven roasted tomatoes, grilled onions, white wine garlic broth
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Bacon Wrapped Quail $14.00
Quinoa, medjool dates, spiced pecans, whole grain mustard BBQ, apple slaw
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Beef Carpaccio $12.00
Thinly sliced raw beef, capers, Parmigiano-Reggiano, aged red wine-dijon vinaigrette
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Buttermilk Fried Oysters $16.00
Eggplant purée, spicy green tomato chow chow
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Happy Hour Menu
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Black-Eyed Pea Hummus $5.00
Roasted peppers, Carolina feta and olive salad, toast
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Sweet Potato Fries $5.00
Buttermilk blue cheese dip, garlic herb salt
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Fried Green Tomatoes $6.00
Pimento cheese, home cured pickles
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6 oz. Top Sirloin $7.00
Sweet potato fries, garlic kale, peppercorn-garlic butter
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Hickory Nut Gap Hamburger $12.00
Toasted brioche bun, hand cut fries w/sea salt & chili flake. Add bacon, mushrooms, balsamic onions, gruyere, blue or pimento cheese 1 ea.
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Picnic Plate $12.00
Pimento cheese, toast, country pate, pickled vegetables, farm egg, petit salad
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Artisan Cheese Board $14.00
Daily selection of three cheeses w/ dried fruit & nuts
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From the CharbroilerServed with a choice of Henry Bain steak sauce, Cabernet reduction, peppercorn garlic butter, or blue cheese gratinée and a side dish.
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12 oz Angus Rib-Eye $33.00
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11 oz New York Strip $31.00
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7 oz Filet Mignon $36.00
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Chef Specialties
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Sweet Potato & Eggplant Lasagna $21.00
House tomato sauce, arugula, warm pistachio vinaigrette
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Carolina Grouper $31.00
Lowcountry red rice, rock shrimp, citrus emulsion, shaved fennel salad
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Maverick Shrimp & Grits $25.00
Stone ground yellow corn grits, country ham, andouille sausage, tomato scallion pan sauce
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Sunburst Farms Trout $24.00
Fingerling potatoes, cauliflower, forest mushrooms, marcona almond romesco
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Skillet Roasted Duck Breast $26.00
Roasted beet farrotto, creamed kale, orange-green peppercorn gastrique
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Apple-Mustard Glazed Pork Chop $29.00
Brown sugar baked Sea Island red peas, charred broccolini, bacon-bourbon jus
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Cervena Venison $36.00
Pancetta roasted brussel sprouts, butternut squash purée, blackberry madeira reduction
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Side Dishes
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Pancetta Roasted Brussel Sprouts $5.00
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Brown Sugar Baked Sea Island Red Peas $5.00
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Stone Ground Yellow Corn Grits $5.00
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Rosemary Scented Potato Puree $5.00
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Creamed Kale $5.00
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Roasted beet Farrotto $5.00
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Desserts
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Grand Marnier Creme Brulee $7.00
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Southern Pecan Pie $7.00
Vanilla bean ice cream, salted caramel
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Roasted Pear Cobbler $7.00
Vanilla bean ice cream
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Dark Chocolate Terrine $7.00
Coconut ice cream, marshmallow, spiced peanuts
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Artisan Cheese Board $14.00
Daily selection of three cheeses with seasonal fruit
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Ice Creams & Sorbets $14.00
Assorted flavors
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Menu for High Cotton - Greenville provided by Allmenus.com
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