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Rick Erwin's West End Grill
Oysters, lobster tails and claws, alaskan king crab legs, tiger shrimp.
Pickled okra, jalapenos, roasted cashews.
Served on the half shell by the half-dozen or dozen.
Creole lobster sauce.
Shaved thin with aruguda, capers, shaved parmigiano-reggiano, svoo and lemon.
Half shell oysters, creamy spinach, grated parmesan and bacon.
Chilled tiger shrimp, horseradish and cocktail sauce.
Jumbo shrimp, bbq butter and crouton.
Sliced thin, served with burrata and arugula.
Crab, sherry.
Caramelized onions, melted swiss.
Romaine hearts, classic dressing, buttered croutons and parmigiano-reggiano.
Iceberg lettuce, crumbled bacon, grape tomatoes, clemson blue cheese dressing and crumbles.
Mixed greens, cranberries, clemson blue cheese, silvered almonds balsamic vinaigrette.
Romaine lettuce, provolone, finocchiona salami, olives, artichoke hearts and red wine vinaigrette.
Lettuce, tomatoes, red onion, cucumbers, olives, feta and red wine vinaigrette.
Pre Fixe Menu includes soup or salad, an entree and dessert.
Center cut filet mignon with atlantic with atlantic lobster trail or company crab cake, market vegetables.
Bolognese sauce, ricotta cheese, layered with fresh pasta. Served with garlic bread and two house salads. Friday and Saturday Only.
Idaho Russels layered with leeks, fontina, Parmesan and cream.
Soy miso glaze, baby bok choi.
Carolina gold rice, lobster cream sauce.
Seared filet, crab meat and nola butter.
Sea island blue corn grits, corn butter sauce, candied bacon, corn and tomato relish.
Seared salmon filet, sauteed spinach, lemon caper butter sauce.
Black and white sesame seed crusted, teryaki glaze and creamy wasabi sauce.
Broiled with fennel, blood orange, almonds and chick peas.
Fresh pappardelle noodles, lamb meatballs, lamb ragout, rosemary infused mascarpone and lemon pine nut gremolata.
Agilo garlic, olio xvoo, pomodoro tomatoes.
Pillows of potato pasta, tossed with basil pesto.
Parmingiana, marsala, piccata, saltimbocca or sorrentina.
Parmigiana, marsala, piccata, saltimbocca, or sorrentina.
Sauteed lobster, fennel, spicy sausage and linguini lobster cream sauce.
Wild mushrooms and veal demi glace.
Menu for Rick Erwin's West End Grill provided by Allmenus.com
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