(864) 232-8999(864) 232-8999
648 S Main St, Greenville, SC 29601
Shrimp, crab and scallops in a creamy lobster and sherry bisque.
Classic onion soup topped with cheese and broiled.
Tender squid lightly dusted with flour and deep fried, tossed in sweet and sour, finished with parmesan cheese and served with a vietnamese chili aioli.
Deep fried and served with a spicy remoulade.
Served with baby greens and remoulade.
Fresh shrimp with tangy cocktail sauce served in a martini glass.
Over baby greens, cajun remoulade and lemon.
Available half and full dozens. Both east and west coast oysters available.
Thinly sliced chilled tenderloin served with extra virgin olive oil, lemon, capers, shallots and shaved parmesan reggiano.
Half dozen fresh oysters topped with sauteed spinach, grated cheese and bacon broiled to perfection.
Tender prince edward island mussels sauteed with white wine, garlic, tomatoes and fresh basil.
Over a crawfish risotto, micro green salad and beurre blanc.
Herb & goat cheese crusted lamb chops served over baby greens with a balsamic viniagrette.
Tender field greens tossed with toasted almonds, cranberries and crumbled clemson blue cheese, served in a balsamic dressing.
Classic caesar with freshly shaved parmesan and reggiano cheese.
Classic iceburg lettuce served with bacon, diced tomatoes and creamy clemson blue cheese dressing.
Available in 7 oz. or 11 oz.
8 oz. - 1 chop or 2 chop
8 oz. Pepper-crusted steak served with friets and au poivre sauce
Sesame crusted and served with wasabi mashed potatoes, sauteed julienne vegetables and a trio of dipping sauces.
Pan seared and served with basil whipped potatoes, grilled asparagus and roasted red pepper coulis.
Fresh fillet of grouper coated with shredded Parmesan and served with sauteed baby spinach and whipped potatoes
Blackened and served with whipped potatoes and sauteed spinach and finished with crawfish creole sauce
Crab cakes served with cheesy mashed potatoes and steamed vegetables
5-oz. lobster tail broiled and served with citrus risotto or battered and deep-fried served with drawn butter and remoulade.
Jumbo sea scallops, colossal shrimp and mussels served with linguini pasta and tomato basil sauce.
Penne pasta wtih grilled chicken served with a rich gorgonzola cream sauce
Sauteed chicken breast served with whipped potato, sauteed spinach and lemon or caper sauce.
Menu for Rick Erwin's West End Grill provided by Allmenus.com
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