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A basket of deep fried corn tortilla chips accompanied with chunky style salsa.
Large select mushrooms filled with our special crabmeat stuffing, topped with monterey jack cheese and baked until golden brown.
5 of our famous fresh baked honey butter croissants.
Crunchy tortilla chips covered with homemade chili, monterey jackand cheddar cheese, sliced jalapeno peppers, fresh chopped tomatoes and topped off with sour cream and salsa.
Lightly grilled flour tortillas filled with sauteed mushrooms, green onions, bacon, monterey jackand cheddar cheese. Topped with sour cream and salsa.
Chicken wings, deep fried, with your choice of hot, mild, lemon pepper, or teriyaki flavors. Served with celery sticks and ranch or bleu cheese dip.
A st. James original! Our own special stuffing mixed with real crabmeat, rolled into bite sized balls, deep fried until golden brown. Served with our special sauce for dipping.
Fingers of mild mozzarella, lightly breaded, deep fried until golden brown. Served with our own special marinara sauce.
Seasoned steak fries topped with our homemade chili and melted cheddar cheese sauce.
Our famous prime rib is served in bite size pieces, in a bowl of our special au jus sauce.
Thick loaded with beef and beans, mildly spicedand topped with grated cheddar cheese, sour cream and sliced green onions. Served with crunchy tortillas on the side.
A garden of savory delights. Mixed salad greens, chopped eggs, bacon, diced tomatoes and toasted slivered almonds.
Diced grilled chicken on a bed of fresh mixed salad greens with chopped eggs, tomatoes and slivered almonds.
A traditional favorite! Romaine lettuce tossed with toasted croutons, Parmesan cheese and our own spicy caesar dressing. Served with a garlic butter croissant.
Mixture of tender baby shrimp and crab flakes in a creamy dressing served on a bed of fresh mixed salad greens with chopped eggs, diced tomatoes and slivered almonds.
Choice roast beef sliced thin and piled high on a toasted French loaf and served with our special au jus on the side.
Sliced choice roast beef, grilled with peppers and onions topped with provolone cheese. Served on a toasted hoagie roll.
Our famous patty melt! Choice ground chuck grilled, topped with sauteed onions, bacon, swiss and cheddar cheese slices. Served on toasted rye bread.
Smoked turkey, ham, bacon, monterey jack and cheddar cheese, crisp lettuce, tomato and mayonnaise. Served on toasted wheat berry bread.
Boneless grilled chicken breast topped with sauteed mushrooms and melted swiss cheese. Served on a toasted bun with lettuce, tomato, onion, pickle and Thousand island dressing. Served with your choice of 1 side item.
Select corn beef and sauerkraut on toasted rye bread with swiss cheese and 1, 000 island dressing.
A plump, boneless chicken breast breaded and deep fried until golden brown. Served on a toasted bun with mayonnaise, pickles, tomato, lettuce and onion slice.
Our grilled burger is topped with bleu cheese crumbles and bacon served on a toasted bun with lettuce, tomato dill pickle, onion and mayonnaise.
Our down home sensation! Smoked hickory Barbeque sauce, monterey jack cheese, mayonnaise, lettuce, tomato, onion and dill pickles served on a toasted bun.
Our burger smothered with our special chili, monterey jackand cheddar cheese, chopped tomatoes, jalapenos, sour cream and no bun.
Delicious hot pie slice topped with walnut praline and real French vanilla ice cream.
Vanilla ice cream rolled in rice krispies, graham cracker crumbsand corn flakes, then deep fried. Topped with chocolate sauce and whipped cream.
Rich chocolate fudge cake stuffed with real French vanilla ice cream. Topped with hot fudge sauce, whipped cream and a cherry.
We serve one full rack' of baby back ribs, smoked then grilled until tender and juicy.
Butterfly shrimp freshly breaded and deep fried until golden brown served with lemon wedge and cocktail sauce.
Fresh oysters breaded then deep fried, served with lemon wedges and tartar sauce.
Grill. Ribeye steak marinated in fruit juices, fresh garlic, soy sauce and spices.
Our select aged prime rib of beef is deliciously different because it is slow cooked (12 hours) in our alto shaam oven to preserve all the delectable natural juices.
Grill. This is the steak lover's steak! A USDA choice 12 Ounces steak. Exceptionally tender and juicy!
Butterfly shrimp broiled in garlic butter, white wine and lemon juice.
Grill. Marinated fresh boneless chicken breast grilled until tender, then topped with thinly sliced ham and monterey jack cheese.
Generous portion of Alaskan crab legs served with butter sauce and lemon wedges.
Grill. Our plump juicy boneless chicken breast is marinated in fruit juices, fresh garlic, soy sauce and spices grilled until tender.
Fresh flounder filets breaded and served with lemon wedges and tartar sauce.
A plump, boneless chicken breast breaded and fried until golden brown. Topped with our flavorful marinara sauce and mozzarella cheese. Served with fresh cooked pasta and a garlic butter croissant.
Diced chicken breast tossed with fettuccine noodles and covered in a rich cream sauce. Topped with ground bacon and ham mixture and slivered almonds. Served with a garlic butter croissant.
A large flour tortilla stuffed with spicy ground beef, lettuce, tomatoand cheddar cheese and covered with our special house sauce, more cheddar cheese, then bakedand bubbly. Served with crunchy tortilla chips, salsa and sour cream on the side.
Fresh shrimp tossed with fettuccine noodles and covered in a rich cream sauce. Served with a garlic butter croissant.
Menu for St James Place Bar and Grill provided by Allmenus.com
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