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Los Arcos Mexican Restaurant
One chalupa, 1 Chile reline, 1 enchilada, 1 taco and 1 burrito. Served with rice and beans.
Tender beef, chicken and shrimp cooked with onions, tomatoes and bell peppers. Served with beans topped with cheese, guacamole salad, sour cream and 3 tortillas.
Double portion of our Texas fajitas with the addition of sausage and chunks of pork.
Tender, sliced beef, cooked with bell peppers, green onions and tomatoes. Served with guacamole, beans topped with cheese and 3 tortillas.
Tender, chicken cooked with bell peppers, green onions and tomatoes. Served with guacamole, beans topped with cheese and 3 tortillas.
Shrimp cooked with onions, tomatoes and bell peppers. Served with beans topped with cheese, guacamole salad, sour creamand choice of flour or corn tortilla.
One chalupa, 1 Chile reline, 1 enchilada, 1 taco and 1 burrito. Served with rice and beans.
Two flour tortillas filled with shredded beef or chicken and beans topped with lettuce, tomatoes, sour cream, nacho cheese and guacamole.
4 fried corn tortillas - 1 beef and 2 chicken. Served with lettuce, guacamole, tomatoes, rice, beans and sour cream.
Two combination burritos - 1 chicken with beans and 1 beef with beans. Topped with lettuce, tomatoes and sour cream.
Grilled beef or chicken with grilled mushrooms, onions and tomatoes rolled in a big flour tortilla and topped with a blend of nacho cheese and ranchero sauce, lettuce, pico de gallo, guacamole and tomatoes.
One special burrito, 1 mixed tostaguac and 1 chicken enchilada.
5 awesome enchiladas - 1 beef, 1 chicken, 1 shredded beef, 1 bean and 1 cheese. Topped with lettuce, tomatoes, sour cream and hacienda sauce.
One burrito, 1 Chile relleno, rice and beans.
One chalupa, 1 burrito and 1 Chile relleno.
Steak and shrimp cooked with tomatoes and zucchini. Served with rice and guacamole salad.
2 whole poblano peppers with chicken or beef. Cooked with onions, tomatoes, and cheese with ranchero sauce. Served with rice and beans.
3 soft tacos with steak and Mexican sausage with cilantro, onions and white sauce.
Chicken or steak breaded and served with rice, fresh mushrooms, zucchini and red bell peppers.
Our stuffed cheese quesadilla with your choice of ground beef, beef tips, chicken, or beans. Topped with fresh lettuce, tomatoes, cool sour cream and our supreme sauce.
Our stuffed cheese quesadilla with your choice of ground beef, beef tips, chicken, or beans. Topped with fresh lettuce, sour cream, tomatoes and guacamole.
Chicken or beef fajitas with onion, bell peppers and cheese. Served with lettuce, tomatoes, guacamole and sour cream.
Tender beef, chicken, and shrimp cooked with onions, tomatoes and bell peppers. Served with beans topped with cheese, guacamole salad, sour cream and 3 tortillas.
A double portion of our Texas fajitas with the addition of sausage and chunks of pork.
Tender, sliced beef, cooked with bell peppers, green onions, and tomatoes. Served with guacamole, beans topped with cheese and 3 tortillas.
Tender, chicken cooked with bell peppers, green onions, and tomatoes. Served with guacamole, beans topped with cheese and 3 tortillas.
Shrimp cooked with onions, tomatoes and bell peppers. Served with beans topped with cheese, guacamole salad, sour cream and choice of flour or corn tortilla.
Combination of shrimp and scallops grilled to perfection with onions, bell peppers, and tomatoes. Served with a small order of beans, lettuce, guacamole, sour cream and 2 flour tortillas.
A huge salad with 16 grilled shrimp, lettuce, tomatoes, avocados, onions and sliced lime.
Grilled shrimp and scallops over a layer of rice, then topped with a blend of nacho cheese and a special ranchero sauce. Served with lettuce, sour cream, and guacamole.
Delicious jumbo shrimp cooked with our "la diabla" sauce and topped with lettuce, guacamole and pico de gallo. Served with rice.
Grilled shrimp, onions, tomatoes, bell peppers and cheese stuffed into a tortilla and deep fried. Served with rice and guacamole salad.
Shrimp, onions, bell peppers and cheese in a 10" flour tortilla. Served with lettuce, tomatoes, guacamole and sour cream.
Grilled shrimp over a layer of rice, topped with a blend of nacho cheese and special ranchero sauce. Served with lettuce, sour cream, guacamole, and tomatoes.
Shrimp with onions, tomatoes, cilantro and jalapenos.
Tilapia deep fried and served with rice, lettuce, tomatoes and sliced avocados.
Mexican shrimp cocktail. Jumbo shrimp in a tomato based sauce with onions, cilantro, tomatoes, jalapenos and sliced avocados.
Shrimp with cream sauce, rice, vegetables and tomatoes.
Seasoned fish filet with French fries, lettuce, pico de gallo and onion salad.
Shrimp in garlic sauce with rice, lettuce, pico de gallo and avocado cream.
Mixed vegetables with queso, rice, scallops and crab meat.
Catfish fillet with rice, lettuce, avocado and pico de gallo.
Cooked shrimp with onions, cilantro, jalapenos, tomatoes and lime juice.
Breaded tilapia, deep fried and topped with 6 jumbo shrimp in a red sauce. Served with rice, lettuce, tomatoes and sliced avocados.
Two fish filets cooked with tomatillo sauce. Served with rice and avocado salad.
3 soft Mexican breaded fish tacos with cilantro, cabbage and white sauce.
3 chicken enchiladas with green sauce, cheese, and sour cream. Served with rice, lettuce, tomatoes and avocado.
Corn tortillas stuffed with chunks of chicken cooked with onions and bell peppers. Served with rice, cheese, and guacamole salad.
3 chicken enchiladas served with rice, sour cream and guacamole salad.
4 crispy chicken taquitos served with lettuce, tomatoes, guacamole and sour cream.
Grilled chicken breast served with rice, guacamole salad and flour tortillas.
Grilled chicken strips over rice, topped with nacho cheese and a special ranchero sauce. Served with lettuce, sour cream, and guacamole.
Boneless chicken breast topped with grilled mushrooms, onions and nacho cheese. Served with rice and beans.
Grilled chicken breast topped with chorizo (Mexican sausage) and cheese. Served with 1 chicken enchilada and rice.
Two flour tortillas deep fried, filled with chicken and topped with nacho cheese. Served with rice, sour cream and tossed salad.
Beans with beef or chicken. Topped with lettuce, tomatoes and sour cream.
Pork chunks served with rice, beans, guacamole salad and 3 tortillas.
Pork with green sauce served with rice, beans, guacamole and 3 tortillas.
Two rolled flour tortillas filled with pork chunks and topped with nacho cheese sauce, lettuce and sour cream.
Two pork chops cooked with tomatillo sauce. Served with beans and fresh guacamole or rice.
Grilled ribeye steak served with rice, beans, guacamole salad and 3 tortillas.
Beef tips with red sauce. Served with rice, beans, hot chiles, choice of guacamole salad or tossed salad and 3 flour tortillas.
T-bone steak cooked with onions and mushrooms. Served with rice, beans, salad and 2 flour tortillas.
Two rolled flour tortillas filled with beef tips and beans. Topped with nacho cheese sauce and guacamole salad.
Ribeye steak cut in pieces and cooked with onions, tomatoes and jalapeno peppers. Served with rice and beans fries, guacamole salad and 3 tortillas.
Two rolled flour tortillas filled with steak, onions, tomatoes and beans. Topped with nacho cheese sauce and pico de gallo.
3 soft corn tortilla tacos filled with steak, onions and cilantro. Served with rice and beans.
Grilled ribeye steak and 6 jumbo shrimp served with rice, beans, 3 tortillas and guacamole salad.
Steak cooked with onions and rajas of poblano pepper. Served with rice, lettuce, tomatoes, sour cream and avocado.
Tender roast beef cooked with onions. Served with beans, sauce, guacamole salad and 3 tortillas.
Cooked with fresh spring onions and mushrooms. Served with rice, sour cream, lettuce, tomatoes and avocado.
Steak topped with grilled onions, cilantro and melted cheese. Served with rice, tomatoes and avocado salad.
Menu for Los Arcos Mexican Restaurant provided by Allmenus.com
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