Smoked bacon, sweet onions, asparagus, smoked cheddar, seasonal fruit.

"Nova's bakery" sourdough, smoked bacon, heirloom tomato, arugula, mayo.

Caramelized onions, red peppers, over-easy eggs. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sweet peppers, caramelized onions, mushrooms crispy potatoes, over-easy eggs.

Smoked bacon, scrambled eggs, cheese, spicy aioli fruit.

Asparagus, roasted tomatoes, sweet peppers, spinach, aged cheddar, fruit.

Grilled cheese croutons, crystallized basil.

Sunny egg, roasted mushrooms, kale, aged Parmesan, truffle. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Arugula, summer veggies, grilled peaches, balsamic reduction, peach vinaigrette.

Garden vegetable, crispy pecans, Sartori espresso cheese, white balsamic vinaigrette.

Pecan crumbles, summer veggies, point reyes blue cheese, strawberry vinaigrette.

Fig balsamic, pumpkin seeds.

Bread smith croutons, lemon caesar, Parmesan.

House butter.

Greek yogurt, fresh fruit, local honey.

Buttermilk biscuits, house gravy.

Bacon and onion jam, Amy's pimento cheese, brioche, shredded lettuce. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Ancho peppers, Amy's pimento cheese, crispy onions.

Celery, apples, toasted pecans, mayo, brioche.

Smoked bacon, iceberg, Grafton smoked cheddar, basil mayo, tomatoes, bread smith bread.

Pimento cheese, bacon, arugula, bread smith bread.

Horseradish, au jus, bread smith weck bun.

smoked bacon, cheddar, sausage gravy, 2 eggs over easy, fruit

House butter, seasonal fruit

warm maple syrup, spiced bananas, cinnamon crunch, fresh fruit

Caramelized onions, red peppers, over easy eggs.

Roasted onions, smoked tomatoes, spinachandouille sausage, sweet peppers.

Greek yogurt, honey, fresh fruitand berries.

Smoked paprika, rosemary creme Fraiche, herbs, lemon zest, aged Parmesan.

Bacon jam, amys pimento cheese, sc grits.

Bacon, sea salt.

Chimichurri mayo, arugula salad, chow chow

White cheddar, warm pretzels, scallions.

toasted almonds, sprouts, roasted squash, roasted apple, smoked bacon

Crusty sourdough, UAV ricotta, and mozzarella, rosemary oil, pepperoni sauce.

Cured meats, artisan cheeses, local honey, preserves, toast.

aged cheddar, rosemary cracker crust

Preserved lemon remoulade, arugula and fennel.

Crispy chickpeas, warm bread, olive oil.

Bacon, sea salt.

Pimento cheese, bacon, scallions, rosemary crema.

Poached eggs, English muffin, smoked bacon, hollandaise, asparagus. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Buttermilk biscuits, sausage gravy, aged cheddar, smoked bacon, 2 eggs over easy.

Biscuits and gravy, smoked bacon, cheddar grits, 2 eggs.

Roasted onions, smoked tomatoes, spinachandouille sausage, sweet peppers.

NY strip. 2 eggs any way, crispy flipside potatoes. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Bacon, 2 eggs, aged balsamic, brad smith ciabatta.

Whipped butter, syrup, fruit.

Whipped butter, syrup, fruit.

House butter, syrup, fruit.

House butter, maple syrup, fruit.

Capers, deviled egg mayo, everything bagel crunch, arugula, pickled onion.

Buttermilk fried chicken, bacon, maple syrup.

Warm syrup, sliced banana, cinnamon crunch, fruit.

Parmesan truffle fries, spring asparagus, Boursin butter, gravy. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sweet corn succotash, baby tomatoes, spinach. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Baked aged cheddar mac n cheese, kale slaw.

Ugf mushrooms, smoked bacon, aged cheddar, crispy onions.

Summer tomatoes, basil, aged Parmesan.

Andouille sausage and shrimp jambalaya, tiny beans, peach salsa, smoked tomato butter. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Roasted shrimpandouille sausage, spinach, caramelized onions, charred peppers, tomatoes.

Toasted farro risotto, port jus, creme Fraiche, honey-roasted carrots, buttermilk fried onions.

Corn risotto, creamed corn, crispy bacon, asparagus salsa, pesto. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Farro risotto, garlic spinach, herb butter.

Cheesy mac, southern beans, black pepper milk gravy, hot honey brush.

Creme fraiche mashed potatoes, mushrooms, tiny green beans, pan gravy.

Chorizo, onions, cheese, avocado crema, crispy tortilla strips, spicy red sauce, side salad.

Baked aged cheddar mac n cheese, kale slaw. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Summer tomato pie, marinated UAV feta, heirloom tomato salad, pinenut pesto, fig balsamic. Consumption of undercooked poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Shrimp, cheddar, bacon.

Syrup, fruit.

Tomato soup.

One egg (any way you like em), grits, bacon, fruit.

Pancakes, fruit, syrup.