Salsa verde, creme fraiche, street corn, pickled jalapenos, melted cheddar cheese and queso fresco. Extra sare available for an additional charge.

Smoked pulled pork slider served with pickled onions and pimento cheese - 2 per order.

Beef patties, bleu cheese, crispy onions, balsamic drizzle. (2 per order).

Smoked chili ranch.

Battered and fried served with ranch, blue cheese or honey mustard. May request tenders tossed in any wing sauce for an additional charge.

Choice of 1 sauce. Served with ranch, blue cheese or honey mustard.

Charred poblano street corn, avocado crema, pickled jalapeños and carrots, and corn tortillas.

Crispy Brussel sprouts, house caramel, sesame, crushed peanuts, with soft boiled farm egg.

House-baked with cheddar and parmesan, brown butter crumbles, with herb oil.

Housemade corned beef, collard greens, and cabbage. Served with mustard cheddar dip.

Pickled green tomatoes, corn fried over spinach and goat cheese served with house ranch dip.

Pepper smoked pork belly, chargrilled, sweet potato purée, and pickled tomato relish.

House-smoked salmon, horseradish marinated cucumbers and red onions, crispy capers, creme fraiche, radish, frisée, crispy shallots, and avocado crema.

Red pepper and eggplant, sun-dried tomato, red beet topped with feta, and crispy chickpeas. Served with housemade grilled naan.

Pommes frites, McDonnells style curry sauce, cheese curds, and scallions.

Sashimi grade tuna, avocado, scallions, nori, and sesame soy marinade with wonton crisps.

Double patties, house pickles, American cheese, special sauce.

Double patties, roasted button mushrooms, swiss cheese served with lettuce, tomato, onion.

Double patties, bacon, cheddar cheese, crispy onions, BBQ sauce.

Double patties, pulled pork, slaw, crispy jalapeno chips.

Single patty or double patty with a choice of cheddar, American, swiss or blue cheese. Served with lettuce, tomato and onion.

Grilled summer squash, red peppers, sundried tomato hummus, spinach, and balsamic reduction in a spinach flour tortilla.

Crispy haddock, avocado crema, pickled peppers, pickled onions, salsa verde, flour tortilla.

Blackened haddock, charred poblano street corn, fresh cut tomatoes, avocado puree and chili aioli

Smoked pulled pork with apple cabbage slaw, queso fresco, crispy onions and cilantro sauce

Buttermilk brined, pimento cheese, house pickles and mustard sauce. Nashville style upon request.

Smoked pulled pork, house-cured ham, house pickles, Swiss cheese, and honey mustard.

Spice grilled chicken, Swiss cheese, avocado spread, lettuce, tomato and onion.

Impossible patty, avocado crema, salsa verde, lettuce, tomato and onion.

Marinated in coconut mil with lemongrass and chili sauce.

With blue cheese foam and crumbles.

With tangy rice wine vinegar and hoisin sauce.

With white BBQ sauce.

Beef stock, gratinéed with crostini plus gruyere.

Smoked salmon and pork belly, haddock, potatoes, carrots, light cream stock, and parsley.

Curried butternut squash plus apple bisque with crème fraîche.

Braised pork belly, sweet potato purée, and crispy brussel sprouts with green tomato relish.

Pesto grilled salmon over warm wheat berry pilaf, grilled frisée, tomato, and herb salad.

Housemade pappardelle, shaved apple, butternut squash, spinach, mushrooms, and sweet potato purée.

Spice grilled chicken breast with cucumber, tomato and feta salad, roasted red pepper hummus, and crispy chick peas. Served over seasoned rice.

Slow-cooked cheshire pork with seasoned rice, braised greens, braising jus, and green tomato relish.

Romaine, queso fresco, tortilla, jalapeño, with Caesar dressing.

Romaine, bacon cubes, smoked tomato, chopped egg, charred poblano street corn, blue cheese, and avocado crema with housemade ranch.

Butternut squash, candied walnuts, and red onion with a warm bacon vinaigrette.

Grilled romaine, smoked corn, crispy shallots, and crispy bacon with blue cheese dressing.

Feta, pickled pink onions, spinach, beet hummus, and candied walnuts with shallot vinaigrette.

Red wine braised short rib, mashed potatoes, braised greens, and crispy potato threads.

Sesame wok vegetables, seasoned rice, and scallions.

Topped with shaved root vegetables. Served with housemade tartar sauce and bourbon ketchup.

Organic chicken, mashed potatoes, braised kale, and mustard chicken jus.

Mutton, Cheshire pork, beef, carrots, peas, corn, thyme, and mashed potatoes.

Red pepper and eggplant, sun-dried tomato, red beet, topped with feta, and crispy chickpeas. Served with housemade grilled naan

House-smoked pork belly, chargrilled, butternut squash purée, and pickled tomato relish.

Corned beef, collard greens, carrots, cabbage, and mustard vinaigrette.

Two belgian style mini waffles, miso honey mustard, shaved radish, and frisee salad. Topped with pickled green tomato relish.

Hand-cut fries, McDonnell's style curry sauce, queso fresco, scallions, bacon, and poached eggs.

Smoked salmon, and crispy onions.

House-made bacon lardons, frisse, poached egg, shaved radish, and brown butter croutons.

Poached eggs, miso honey mustard sauce, and green onions.

Braised kale, one fried egg, and green tomato relish.

House-made biscuit, dill hollandaise sauce, shaved radish, frisse, snap pea salad, and crispy capers.

Crispy corn tortillas topped with green tomatillo sauce, smoked street corn, pickled carrots and jalapeños, avocado puree, with two over-easy eggs.

Romaine, bacon cubes, smoked tomato, chopped egg, charred poblano street corn, blue cheese, and avocado purée with house-made ranch.

Goat cheese, spinach, smoked tomatoes, and mushrooms with hash potatoes.

Housemade sausage, scrambled egg, and porter cheddar served with hash potatoes.

Sunny side up egg, special sauce, American cheese, and crispy onions.

Enjoy house-made jams, butters and more.

Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.

Whiskey Anglaise and caramel drizzle with whipped cream.

Brown sugar glazed apples, housemade pastry, served with vanilla ice cream and pecans.

Whiskey caramel and vanilla ice cream.

Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.