Marinated shrimp sauteed with garlic and herbs. Spicy.

Pieces of goat with bone cooked in traditional South Indian style with spices. Spicy.

Tilapia in herbs, spices deep fried and tossed in special spice grind with onions and bell pepper. Spicy.

A wonderful Indo-Chinese creation of chicken fritters topped with a robust ginger, garlic, chili and coriander and soy sauce. Spicy.

Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies. Spicy.

Boneless chicken tossed in a yogurt and persis specialty sauce.

Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney. Vegetarian.

A wonderful Indo-Chinese creation of cauliflower topped with a robust ginger, garlic, chili, coriander, and soy sauce.

Finely cut mushrooms marinated with freshly crushed pepper corns and green chilies. Spicy.

Baby corn tossed with soya sauce, chili and onion. Spicy. Vegetarian.

Cottage cheese cubes are tossed with soya chili sauce with bell pepper and onions. Spicy.

Chili pepper dip into chickpea batter fried till golden color. Spicy. Vegetarian.

Papdi topped with diced potatoes and chickpeas, garnished with spices served with yogurt.

Puri filled with chickpeas, potatoes, onion, and yogurt garnished with sweet and sour chutney, gram thins and cilantro.

Mixture of rice puffs, gram thins, tomatoes, onion, potatoes, coriander and sweet and tangy chutney.

Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato. Spicy.

Boneless chicken cubes, marinated in cream cheese, red vinegar, black pepper, cilantro and fresh green chili and cooked to perfection in a clay oven. Gluten-free.

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven. Gluten-free.

Cubed Salmon fish marinated with tikka masala sauce and grilled. Gluten-free.

Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled. Gluten-free.

Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled in a tandoor clay oven. Gluten-free.

Cubed Indian cottage cheese marinated in yogurt, skewered in the clay oven with onions, tomatoes and bell peppers. Gluten-free.

Cheese and vegetable balls in onion and cashew nut cream sauce and spices. Gluten-free.

Medley of lightly roasted mix vegetables simmered in creamy sauce and fresh spinach. Gluten-free.

Lentils sauteed with onion, tomato paste cooked in authentic Indian spices. Spicy.

A perfect blend of yellow lentil and tomato simmered in cream.

Potatoes and cauliflower sauteed together in onion sauce and spices. Spicy. Gluten-free. Vegetarian.

Indian cottage cheese combined with peas and fenugreek leaves in a rich cream sauce. Gluten-free.

Medley of vegetables cooked in light onion, cashew nut, and almond gravy. Gluten-free.

Cashew pieces in light onion and cashew nut cream sauce and spices. Gluten-free.

A combination of chickpeas, onions and tomatoes in a sauce with spices. Gluten-free.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce. Gluten-free. Spicy.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices. Gluten-free.

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced and sweetened. Gluten-free.

Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.

Cooked in a creamy tomato sauce and lightly spiced and sweetened. Gluten-free.

Cubes of lamb cooked with gravy based on brown onion, yogurt, garlic and aromatic spices. Gluten-free. Spicy.

Chicken cubes cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices. Gluten-free.

Cooked in a sauce of onion, tomato, ginger, garlic and spice. Gluten-free. Spicy.

Rich boneless lamb cubes roasted with fresh spinach. Gluten-free.

Fresh spinach and cubes of chicken cooked with garlic, ginger, onions, herbs and spices. Gluten-free.

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes. Gluten-free. Spicy.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy. Gluten-free. Spicy.

Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Cubes of chicken cooked with fenugreek leaves in a rich cream sauce. Gluten-free. Spicy.

Chicken cooked in dark roasted peppered sauce from Karaikudi. Gluten-free. Spicy.

Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream.

Leavened white flour and garlic bread baked from clay oven.

Indian bread stuffed with onions.

Leavened white flour and chili and garlic bread baked from clay oven. Spicy.

Unleavened whole wheat flour bread from the tandoor oven.

Leavened white flour bread baked from clay oven spread with butter.

Leavened white flour bread baked from clay oven.

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon. Served with yogurt raita and special gravy. Gluten-free. Spicy.

Uniquely layered Hyderabadi biryani persis cooked in a traditional nawabi way then garnished with egg, onion and lemon. Served with yogurt raita and special gravy. Gluten-free. Spicy.

Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style and served with yogurt raita and special gravy. Gluten-free. Spicy.

Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon and served with yogurt raita and special gravy. Gluten-free. Spicy.

Stuffed Indian bread with cheese.

Served with ketchup.

Served with ranch.

Buttermilk.

Dense and creamy Indian ice cream comes in flavor of your choice. Mango, pistachio and almond.

Golden fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.

Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts.

Sweet dumplings of cottage cheese served in chef's special sweetened flavored milk, garnished with pistachio and almonds.