Fishbone Grille

broiled, lightly seasoned and served with drawn butter and lemon

1 1/2 lbs steamed and served with drawn butter and lemon

marinated in lemon-olive oil and spices, then charcoal grilled with zuchinni, squash, peppers and onions. served over with rice

fresh white sole filet stuffed with crabmeat and rolled, served with creamy lemon capers sauce

fantail shrimp stuffed with crab meat and served with beurre blanch

six jumbo shrimp lightly battered, dredged in coconut and fried, served with our homemade key west lime sauce

broiled in lemon oil and light seasonings

sole, filet, jumbo shrimp, crab cake and deep sea scallops served with lemon butter sauce

Cajun shrimp sauteed in olive oil, garlic and butter with tasso ham and scallions placed over our creamy low country grits with cheddar cheese

seared and baked in blackened seasonings, served with savannah red rice and beurre blanch sauce

skin on lightly breaded

flaky and full of flavor, served with skin on

light flavor of the sea, served skinless

southern style, either regular or salt and pepper

so good better than what you had at the beach

our own succulent recipe

lightly breaded

lightly breaded

a recipe so secret, only a select few know

fresh tenders, lightly breaded

any two of the above items

any three of the above items

flounder filet, select oysters, deep sea scallops, calabash shrimp, and a deviled crab

marinated in olive oil, lemon, garlic and special seasonings

seasoned with our own mixed Cajun spices and grilled

marinated in fresh fruit juices and special seasonings

sauteed in olive oil, garlic, shallots, squash, zucchini, peppers and carrots

prepared with olive oil, butter, shallots and garlic, seared with baccardi rum and finished with a roasted red pepper sauce

sauteed with olive oil, garlic, butter, shallots, mushrooms, fresh Spinach, Mozzarella cheese

sauteed in olive, garlic, shallots, mushrooms and Alfredo sauce

sauteed in olive oil, garlic, shallots, mushrooms and Alfredo sauce

shrimp, clams, mussels, scallops sauteed in olive oil, garlic, shallots, mushrooms and finished with marinara sauce

sauteed with garlic, lemon butter, white wine sauce and light seasonings

loaded-add 1.25 French platter fries

with marinara or Alfredo sauce sauteed fresh vegetables garlic mashed potatoes grits and cheddar cheese

loaded add $1.25

made daily

sole filet

served skinless catfish filet

fantail shrimp

select oysters

deep sea scallops

only a select few know

any two of the above items

with cole slaw and tartar sauce

tartar and cocktail sauces and cole slaw

with lettuce, tomato and mayonnaise

with lettuce, tomato and mayonnaise

with lettuce, tomato and mayonnaise

with lettuce, tomato and mayonnaise

with remoulade and roasted red pepper sauce

sauteed in olive oil, garlic and shallots served with choice of linguini or angel hair

shrimp and vegetable marinara