Appetizer
- Baked Oysters $12.00
  
  topped with creamed spinach, bacon and parmesan cheese
- Crispy Calamari $7.00
  
  served with spicy chinese mustard, sweet and sour chili sauce and pickled onions
- Beef Tenderloin Carpaccio $8.00
  
  with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast
- Shrimp Spanikopita $15.00
  
  shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil
- Bacon Wrapped Scallops $12.00
  
  served with a pacific rim sweet and sour sauce
- Blackened Beef Tips And Cornmeal Crusted Oysters $12.00
  
  served on blue cheese dressing and shoe string potatoes
- Wood Grilled Pizza $9.00
  
  topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream
- French Onion Soup $8.00
  
  topped with provolone cheese, fresh mozzarella and parmesan cheese
- Goat Cheese Raviolis $12.00
  
  served with an artichoke, herb dried tomatoes and a mushroom cream sauce
- Seafood Dip For Two $24.00
  
  lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points

Entree
- Marinated Prime Top Sirloin $24.00
  
  marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus
- Pork Tenderloin Saltimbocca $24.00
  
  stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables
- Charleston Jumbo Lump Crab Cakes $26.00
  
  served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad
- Firehouse Filet Mignon $26.00
  
  8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables
- Shrimp And Grits $24.00
  
  sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions
- The Pork Chop $21.00
  
  cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy
- Butter Poached Lobster $48.00
  
  2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables
- Roast Peking Duck $24.00
  
  served with vegetable lo mein, grilled scallions and a hoi sin plum sauce
- Crispy Whole Fried Flounder $26.00
  
  topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad
- Pepper Crusted Rib Eye Dianne $32.00
  
  topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes
- Korean Braised Lamb $24.00
  
  served with vegetables lo mein, natural pan sauce
- Veal Osso Bucco $29.00
  
  served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese
- California Cioppino $32.00
  
  lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast
- Shanghai Scallops $28.00
  
  sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce

Menu for Firehouse provided by Allmenus.com

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