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Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Napa served with plum and mustard sauce.
Crispy spring rolls filled with shredded vegetable.
6 pieces.
6 pieces.
Tender crispy shrimp toasted in a spicy chili sauce.
Lightly fried calamari, served with Thai chili sauce. Spicy.
Chicken or shrimp with fresh water chestnuts and lettuce for wrapping, served with a spicy-sweet and sour sauce.
4 pieces. Tender marinated chicken grilled on a skewer, served with peanut sauce.
Wonton stuffed with crabmeat, cream cheese and deep-fried.
3 pieces. Jumbo shrimp and vegetables lightly breaded and deep-fried.
4 pieces.
6 wings.
Potstickers, crab wonton, crispy chicken egg rolls, grilled chicken satays, Vietnamese shrimp summer rolls and coconut shrimp.
Tender marinated beef with green pepper grilled on a skewer.
Rice paper roll with jumbo shell ess shrimp, mild red curry paste and cilantro leave then deep fried.
Spicy.
Chicken and galangal soup.
Sliced beef with broccoli and carrots in a brown sauce.
Wok-fried sliced beef with onions, scallions and chili served over white crispy rice noodles. Spicy.
Twice cooked beef with celery and carrots served over white crispy rice noodles. Spicy.
Wok-fried sliced beef with asparagus and carrots.
Pork with cabbage, mushrooms and bamboo shoots, served with hoi sin sauce and thin pancakes on the side.
Wok-fried sliced lamb with onions and scallions served over white crispy rice noodles. Spicy.
Spicy. Zesty tangerine orange sauce over cubes of crispy-fried beef.
Crispy fried white-meat chicken, coated with honey sesame seeds.
Chicken with red peppers, onions and zucchini in spicy curry sauce.
Sauteed white meat chicken with mixed vegetables in white sauce.
Crispy golden chicken with ginger, scallions and zest of fresh orange peel in sweet and sour orange sauce.
Crispy fried chicken with a spicy brown honey sauce. Spicy.
Deep-fried chicken with sliced carrots, bell peppers and pineapple with sweet and sour sauce on the side.
White meat chicken with broccoli and carrots.
Wok-fried sliced chicken with cashew nuts, mushrooms, snow peas and water chestnuts in a light brown sauce.
Crispy fried chicken in spicy and sweet scallion sauce.
Sauteed chicken with mangoes, onions, zucchini and red peppers.
Wok-fried sliced chicken with asparagus and carrots.
Wok-fried sliced chicken with onions, cabbage, red peppers, mushrooms and Thai basil in a light brown sauce.
Tender bourbon marinated chicken with onions and red peppers.
Sauteed white meat chicken with mixed vegetable and homemade garlic sauce.
Spicy. Sauteed chicken white meat cooked with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut milk sauce.
Jumbo scallops with mixed vegetables in a brown garlic sauce. Spicy.
Deep-fried jumbo shrimp spiced with salt and pepper mixed with red and green peppers.
Shrimp with red pepper, onions and zucchini in spicy curry sauce.
Stir-fried jumbo shrimp and fresh mangoes with red pepper, onion and zucchini.
Scallops, shrimp and squid sauteed with broccoli, celery, mushrooms and snow peas in a white sauce.
Jumbo shrimp in a chef's special chili sauce over broccoli.
Wok fried shrimp in light lemon sauce on the side.
Jumbo shrimp with pineapple, red pepper and onion in brown sauce.
Jumbo shrimp lightly fried, then sauteed in sweet brown sauce with sesame seeds.
Jumbo scallop lightly fried, then sauteed in sweet brown sauce with sesame seeds.
One of the traditional Japanese dish honey teriyaki eel with seaweed salad on the side.
Shrimp with fresh mushroom, zucchini, snow peas and carrot in our homemade mild green curry and coconut - milk sauce.
Stir fried semi-crisp egg noodles with jumbo shrimp, scallop and vegetables.
Shrimp with fresh asparagus and carrot in classic brown sauce.
Sea scallop, cabbage, green pepper and mushroom in spicy brown sauce.
Lightly fried tofu, sauteed in sweet sesame sauce.
Onions, zucchini and red bell peppers in a sweet and spicy red curry sauce. Spicy.
Mixed with egg, soy sauce, peas, carrots and onions garnished with scallions. Your choice of beef, chicken, pork, shrimp or vegetable.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onion in chef's vegetable sauce. Your choice of beef, chicken, pork, shrimp or vegetables.
Shrimp or chicken mixed with onions, red peppers and basil in a Thai sauces served with jumbo rice noodles.
Vermicelli noodles sauteed with shrimp, chicken and egg in a sweet sauce with bean sprouts and cabbage on the side.
Spicy.
Flat rice noodles tossed with onions and bean sprouts. Your choice of beef, chicken or pork.
Flat rice noodles tossed with onions and bean sprouts.
Kanlkama.
Saba.
Unagi.
Hamachi.
Shiromi.
Tako.
Masago.
Sake.
Ebi.
Magura.
Hotetaki.
Ika.
Fried tofu.
Tamago.
Hokki.
Hokkigai.
6 pieces. Crab, shrimp, tempura and avocado.
6 pieces. Crab, avocado, cucumber.
8 pieces. Crab, avocado and cucumber.
6 pieces. Shrimp, tempura, eel smelt roe and eel sauce.
6 pieces. Crab, cucumber, cream cheese.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Shrimp tempura with smelt roe.
6 pieces. Smoked salmon, avocado, cream cheese.
5 pieces.
8 pieces. Eel, asparagus, smelt roe, topped with eel sauce.
6 pieces. Crab, cucumber, spicy mayo and smelt roe.
6 pieces.
6 pieces.
6 pieces.
Spicy. Crab, spicy mayo and smelt roe.
Sweet potato light battered with sesame seed.
8 pieces. Tuna, salmon, eel, yellowtail, lobster salad and tempura flakes wrapped in soy paper and topped with special sauce.
6 pieces.
6 pieces. Avocado, cucumber, asparagus
8 pieces. Tuna, avocado and cream cheese topped with white fish then baked to perfection.
8 pieces. Shrimp, tempura, topped with eel, avocado.
8 pieces. Shrimp tempura and cucumber inside topped with crabmeat and spicy mayo.
8 pieces. California roll topped with spicy salmon and crunchy tempura.
10 pieces. Salmon, tuna, tilapia and crunchy tempura wrapped in pink soybean paper topped with spicy mayo, eel sauce.
10 pieces. Salmon and avocado wrapped in soybean paper.
5 pieces. Salmon, tuna and yellowtail deep fried with a special sauce.
8 pieces. Crunchy salmon and mango inside, tuna, eel and shrimp on top.
8 pieces. Tuna, avocado, inside, topped with spicy tuna.
8 pieces. Shrimp, crab and eel inside, topped with avocado.
8 pieces. Shrimp, tempura, topped with eel and avocado.
5 pieces. No rice. Tuna, crab, avocado and roe wrapped in cucumber.
10 pieces.
Choice of: crab, tuna, salmon, yellowtail. Avocado and masago, wrapped in cucumber with homemade ponzu sauce.
Spicy. Shrimp, crab, spicy mayo and masago with mango slice top.
Tuna and cucumber with tuna slice top.
Tuna, salmon, white fish and avocado.
Spicy. White tuna, spicy crunchy and cucumber inside with avocado and homemade sweet and spicy mayo flavor sauce on top.
Spicy. White fish, avocado, crabmeat, deep fried topped with spicy crab and crunchy.
Avocado cucumber and crunchy crumb inside with tuna, salmon, scallion and masago on top with our homemade honey miso sauce.
Spicy. Cucumber, avocado, tuna, salmon, eel and spicy mayo with shrimp tempura crumb.
Lobster salad, crab, cucumber topped with tempura shrimp and avocado.
9 sashimi pieces with rice bowl.
Spicy. Soft shell crab, spicy tuna, avocado cucumber in soy bean wrap with our fantasy sauce on top.
Spicy. Crabmeat, cream cheese, cucumber, spicy mayo with shredded crabmeat, masago, scallion, mayo and salmon on top.
Chef's choice 6 pieces of nigiri sushi and California roll.
Chef's choice of 9 pieces nigiri sushi and California roll.
Chef's choice of 4 kinds of sashimi, 5 pieces of nigiri and California roll.
Chef's choice of 12 pieces of fish.
Chef's choice of 9 pieces of fish.
Chef's choice of 15 pieces of fish.
Grilled fresh salmon with red peppers, onions and zucchini in a spicy red curry sauce.
Beef, chicken, shrimp, scallops, crab and mixed vegetables in a brown garlic sauce served on a sizzling hot plate.
Lightly fried shrimp dipped in butter then cooked in a creamy honey sauce and topped with walnuts.
Softshell crab deep-fried an seasoned with salt and pepper and served with sauteed asparagus.
Jumbo shrimp, scallops and green mussels with vegetables in a white wine sauce.
Our signature red curry shrimp and General Tso's chicken, served with steamed broccoli. Spicy.
Ribeye steak with mushrooms and onions, served in a black pepper sauce on a sizzling hot plate.
Sliced pork chop grilled with mushrooms, onions and green peppers in a black pepper sauce on a sizzling hot plate.
Spicy. Shrimp and scallop sauteed with zucchini, broccoli, onion, pepper and baby corn in a way that few chef's know full flavored and not as spicy as you would think.
Spicy. A splendid combination of jumbo shrimp and chicken. Delicately chicken with a variety of veg. In our hunan blance bean sauce and jumbo shrimp with our additional hunan red chili sauce.
A favorite surf and turf dish. Happy family features chicken, beef, scallop, imitation crabmeat and shrimp served with our special blend of chinese vegetables and enhanced with a traditional brown sauce.
Wok-fried sliced beef, chicken and pork with onion and scallion. Served on a bed of snow-white crispy rice noodle.
Fried tofu with shrimp, cream cheese seaweed salad and chef special sauce on top.
Smoked salmon, avocado and cream cheese.
Chefs choice of 4 pieces nigiri sushi and California roll.
Chicken with red peppers, onions and zucchini in a spicy curry sauce.
Wok-fried diced chicken with cashew nuts, water chestnuts, bell peppers, snow peas and mushrooms in a brown sauce.
Sliced beef with broccoli and carrots in a brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
A Cantonese taste sensation of noodles tossed with bean sprouts, carrots and onions in chef's special sauce. Your choice of beef, chicken, pork, shrimp or vegetables.
Spicy.
Served with chicken and shrimp.
Spicy.
Spicy.
Mixed with green, beans, carrots and soy sauce, your choice of beef, chicken, pork or shrimp.
Fresh banana wrapped in a crispy wrap served with ice cream drizzled with caramel.
Chocolate or vanilla.
Choice of jasmine, green tea or mountain oolong.
Orange, cranberry, pineapple.