Starters
- Specialty Cheese & Charcuterie Plate $14.00+
  
  Presented with house crackers & local jam. ask your server about the daily specials
- Our Infamous Calamari Cubano $15.00
  
  Jalapeno honey citrus butter
- Peppers 3 Ways $11.00
  
  Duck confit salad, pickled quail egg, sunflower & popcorn shoots, arugula pesto
- Wild Caught Little Neck Clams $10.00
  
  Creamed corn, benton's foam, nasturtium, togarashi ichimi croutons
- Alligator Sausage $12.00
  
  Kale & apple kim chi, lychee & cherry relish, wasabi crumble, cilantro micro
- Lamb Carpaccio $11.00
  
  Marinated olives, herb salad, buttermilk, orange segments, apricot vinaigrette

Soup or Salad
- Market Salad $9.00
  
  Tega hills farm mixed baby lettuces, spiced toasted pepitas, cranberries, wheat berries, pickled ginger, roasted butternut squash dressing
- Farmers Gumbo $10.00
  
  Tempura crawfish, pickled okra remoulade

Entrees
- Wild Caught Sea Scallops $32.00
  
  Crowder pea salad, leek strings, baby swiss chard, roasted apple & benton's bacon vinaigrette
- CAB New York Strip $34.00
  
  Roasted leek spaetzle, walnuts, dried apricots, mustard & carroway braised cabbage, hunter sauce
- Hickory Nut Gap Pork $29.00
  
  Coconut & huckleberry basmati rice, spiced braised carrots, chili broth
- Charlotte Fish Co. Day Boat Catch $30.00
  
  Sweet potato udon noodles, bourbon-dashi, market vegetables
- Olive Branch Farm Duck $31.00
  
  Charred kale, clove scented mashed potatoes, lingonberry demi
- Arugula Infused Agnolotti $18.00
  
  Stuffed piquillo peppers, mushroom salad, roasted orange & almond vinaigrette

Dessert
- NC Mountain Apples
  
  Cherry infused caramel apple, apple & brown butter financier, cardamom & long pepper apple lassi, root beer foam, sweet potato chip
- Fall Squash Upside Down Cake
  
  Szechwan peppercorn & white chocolate anglaise, lingonberry mousse, coconut tuille, garniture
- Dark Chocolate Ganache
  
  Puffed wild rice, dried fruit muffin, salted caramel, smoked pistachio whipped cream

1St Course
- Cheese Plate
  
  Presented with house crackers
- Market Salad
  
  Tega hills farm mixed baby lettuces, spiced toasted pepitas, cranberries, wheat berries, pickled ginger, roasted butternut squash dressing
- Farmers Gumbo
  
  Tempura crawfish, pickled okra remoulade

2nd Course
- Peppers 3 Way
  
  Duck confit salad, pickled quail egg, sunflower & popcorn shoots, arugula pes
- Wild Caught Little Neck Clams
  
  Creamed corn, benton's foam, nasturtium, togarashi ichimi croutons
- Alligator Sausage
  
  Kale & apple kim chi, lychee & cherry relish, wasabi crumble, cilantro micro
- Lamb Carpaccio
  
  Marinated olives, herb salad, buttermilk, orange segments, apricot vinaigrette

3rd Course
- Wild Caught Sea Scallops
  
  Crowder pea salad, leek strings, baby swiss chard, roasted apple & benton's bacon vinaigrette
- Hickory Nut Gap Pork
  
  Coconut & huckleberry basmati rice, spiced braised carrots, chili broth
- Charlotte Fish Co. Day Boat Catch
  
  Sweet potato udon noodles, bourbon-dashi, market vegetables
- Arugula Infused Agnolotti
  
  Stuffed piquillo peppers, mushroom salad, roasted orange & almond vinaigrette

4th Course
- NC Mountain Apples
  
  Cherry infused caramel apple, apple & brown butter financier, cardamom & long pepper apple lassi, root beer foam, sweet potato chip
- Fall Squash Upside Down Cake
  
  Szechwan peppercorn & white chocolate anglaise, lingonberry mousse, coconut tuille, garniture
- Dark Chocolate Ganache
  
  Puffed wild rice, dried fruit muffin, salted caramel, smoked pistachio whipped cream

Menu for Passion8 Bistro provided by Allmenus.com

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