Blue Heron at Carolina Lakes

Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms or grilled onions $0.50 each

Turkey, bacon, lettuce, tomato, swiss, cheddar cheese with mayonnaise on wheat

With lettuce and tomato on your choice of bread

Crispy bacon, lettuce, tomato and mayonnaise. Served on toasted wheat bread

Grilled chicken with sauteed onions, peppers, black beans, corn, chipotle aioli, and pepper jack cheese

Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato, and swiss

Grilled corned beef or turkey, sauerkraut, 1000 island dressing and swiss cheese on marble rye

Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing

Beer battered cod served with french fries and tartar sauce

With avocado mayonnaise, lettuce, tomato and thinly sliced red onion

Melted cheddar and jack cheeses with onions, peppers, roasted corn, black beans, salsa and sour cream. Add chicken $2.00

Elvis's Favorite 5 pickles deep fried to golden perfection served with horseradish sour cream

Served with french fries and honey mustard sauce for dipping

Steamed in a white wine, garlic and marinara

2 Pan seared crab cakes with a green tabasco beurre blanc

5 Ravioli stuffed with spinach and ricotta cheese served with marinara

Choice of ranch, bleu cheese, honey mustard, balsamic, light raspberry vinaigrette, or caesar dressings. Add a cup of soup for $1.00

Grape tomatoes, cucumbers, julienne red onions and croutons

Chicken salad, tuna salad and egg salad on a bed of greens

Romaine lettuce, parmesan cheese, and croutons. Add chicken or shrimp $3.00

Sliced ham, turkey, cheese, bacon bits, cucumbers, cheese and grape tomatoes

Blackened shrimp with bleu cheese, pears, red onions, avocado and candied walnuts

Hand made 7oz sirloin with lettuce, tomato and onion on a kaiser roll add cheese, bacon, mushrooms, or grilled onions $.50 each

Beer battered cod served with french fries and tartar sauce

With avocado mayo, lettuce, tomato, and sliced red onions

Lettuce, tomato, cheddar and monterey jack cheese, crispy bacon and ranch dressing

Deep fried chicken breast toss in a mild buffalo sauce topped with lettuce, tomato and swiss

2 Pan seared crab cakes with a green tabasco beurre blanc with mashed potato and chefs selection of vegetable

Grilled salmon topped with a roast roma tomato and shallot relish. Served with chef selection of steamed vegetables

Grilled 8 oz NY strip over mashed potatoes with a red wine demi glaze and bleu cheese butter with chef choice of vegetables

Grilled airline breast of chicken with blackened shrimp over creamy cheese grits and vegetables

Traditional manicotti with spinach, caramelized onions, garlic, ricotta, mozzarella and parmesan cheeses

12 PEI mussels sauteed in garlic and spicy marinara over fettuccini

Red wine braised short ribs with spinach, onions, tomatoes, white beans over mashed potatoes and vegetables