BLU Restaurant & Bar

A Selection of seasonal garnishes

Geechie boy grits, parmesan, pine nut relish

Buttermilk bleu cheese dip

Cherry tomatoes, lemon, fresh basil, grilled baguette

Local field peas, sweet corn, maple bacon, roasted pepper aioli

Charred lemon, tomato-horseradish coulis, pickled okra

Seared tuna, tempura maki roll, soba noodle salad, siracha aioli

Sweet corn soup, tomato and corn relish, crispy bacon lardons

Rosemary and chili oil

Spanish chorizo, white wine broth, grilled baguette

Fried pita and celery salad

Gorgonzola, toasted bread crumb, pistachio, black cherry

Ricotta, duck prosciutto, pistachio, valencia orange

Seasonal stone fruit, ricotta, parma ham, roasted shallot vinaigrette

Aged cheddar, pickled red onions, pepper bacon, buttermilk ranch

Citrus, textures of radish, champagne vinaigrette

House pulled mozzarella, torn herbs, focaccia croutons

Geechie boy grits, stewed peppers, tasso ham, lobster cream

Shrimp, mussels, fresh fish, spanish chorizo, english peas, saffron rice

Carolina gold rice, creamed corn, pickled vegetable slaw

Sweet corn risotto, prosciutto chips, blistered tomatoes, pea tendrils

Yellow tomato gazpacho, warm bread salad, baby arugula, fresh herbs

Bistro tenderloin, grilled shrimp, swiss chard, braised short rib risotto

Hand cut pasta, local vegetables, white wine butter

Fingerling potatoes, wilted greens, local tomatoes, pecan smoked chicken jus

Cheddar baked grits, braised greens, sweet tea barbecue

Soba noodle salad, buttered crab, lemongrass soup

Warm cous cous salad, romesco, hazelnuts, toasted bread crumbs

House cured bacon, cheddar cheese, butter lettuce, tomato, brioche bun, french fries