Real Southern ? half slice of country ham, two strips of bacon, one sausage patty or two sausage links.

A Southern staple - center sliced North Carolina hickory smoked country ham with red-eye gravy.

A taste of the low country - prepared with pork trimmings, black pepper, sageand rice.

Domestic farm raised ? catfish fillets, lightly breaded with cornmeal, salt, and pepper, fried golden brown.

All American - USDA choice rib eye steak, cooked to order.

Southern favorite - tender chicken fried steak smothered with country style gravy.

Slightly Northern ? a large serving of grilled corned beef hash.

A true taste of lexington county - locally made onion flavored pork sausage.

Hearty soup! Great with cornbread.

Just like mama's.

Spicy! Great for cold weather.

Ground chuck and kidney beans, not too spicy.

Hearty soup! Great with cornbread.

Our famous salad with a baked or fried chicken breast, diced ham, shredded cheddar cheese, boiled egg, carrots, red cabbage, and tomatoes, all on a bed of crisp romaine, and iceberg lettuce.

Large tossed salad with a baked or fried chicken breast, carrots, red cabbage, and tomatoes, all on a bed of crisp romaine and iceberg lettuce.

Large tossed salad with carrots, red cabbage and tomatoes, all on a bed of crisp romaine and iceberg lettuce

A delicious flounder fillet, fried golden brown, and served on a bun with tartar sauce.

Thin sliced ham on a bun or Texas toast.

Pulled pork made from shoulder meat and hams, seasoned with the right amount of vinegar and pepper.

Hand pulled chicken breast topped with lettuce, tomato, and pickle served on a bun.

Served on a bun with brown gravy, lettuce, pickle, and onions...comfort food on a bun.

Fried bologna on Texas toast with lettuce and tomato.

Thick, juicy handmade burger served with lettuce, tomato, onion, mayo, mustard, ketchup, and pickle.

Fried pork chop on a bun, a Southern delicacy! (bone in or bone out).

Hillshire farms smoked sausage served on a bun.

There's nothing like a grilled cheese sandwich on Texas toast.

White bread, yellow mustard, and sausage.

White bread, yellow mustard, and sausage.

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Made fresh daily, slow-cooked with carrots, onions, and potatoes in a rich brown gravy.

Fried boneless chicken breast, and large golden crisp waffle.

Texas toast dipped in egg batter, then grilled and topped with powdered sugar.

Fried boneless chicken breast and large golden crisp waffle.

Two farm fresh eggs cooked to order served with two pancakes and two strips of bacon.

Leg or thigh.

Lightly breaded chicken strips golden fried and served with honey mustard.

Center sliced and served with red-eye gravy

12-Ounces Ground chuck smothered with grilled onions.

USDA Choice, grilled the way you like it

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Large shrimp lightly breaded and fried to a golden brown

Lightly breaded chicken strips golden fried and served with honey mustard.

Center sliced and served with red-eye gravy.

12-oz Ground chuck smothered with grilled onions.

USDA choice, grilled the way you like it.

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Large shrimp lightly breaded and fried to a golden brown.

Lightly breaded chicken strips golden fried and served with honey mustard.

Center sliced and served with red-eye gravy.

12-Ounces Ground chuck smothered with grilled onions.

USDA choice, grilled the way you like it.

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Large shrimp lightly breaded and fried to a golden brown.

American or cheddar.

Boneless chicken breast (0 carbs, 37 grams protein) green beans (44 calories, nine carbs) cabbage (100 calories 4, carbs) collards (126 calories, five carbs) pickled beets (100 calories, five carbs) cole slaw (66 calories, 12 carbs) grilled mixed vegetables (broccoli, cauliflower, carrots, green and yellow squash) (30 calories, five carbs).

Domestic catfish raised in the South, seasoned with our salt and pepper cornmeal.

Made fresh daily, slow-cooked with carrots, onions, and potatoes in a rich brown gravy.