Our signature Mellow dough, cut into bite-sized pieces, finished with garlic butter and Parmesan. Served with a side of our Pabst Blue Ribbon beer cheese dip. Lacto-ovo vegetarian.

Served with a side of Mellow red sauce.

Served with a side of mustard.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta and fresh basil, served on garlic toast points and drizzled with a balsamic glaze. Lacto-ovo vegetarian.

Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil. Lacto-ovo vegetarian.

3 meatballs grilled with fresh mozzarella on a bed of Mellow red sauce with shaved Parmesan and basil, sprinkled with breadcrumbs.

Portobello mushroom cap, basted with garlic butter, stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with a herb vinaigrette dressing. Lacto-ovo vegetarian.

Fresh sauteed spinach blended with artichokes, mozzarella and Parmesan cheese in a creamy sauce topped with shaved Parmesan and baked until it's warm and bubbly. Served with garlic toast points.

Crisp double-baked wings. Served with choice of ranch or blue cheese dressing and celery.

A rich, creamy soup flavored with burgundy wine and herbs. Topped with Italian MontAmore, grilled shiitake, button and portobello mushrooms and fresh chives. Lacto-ovo vegetarian.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumber, green peppers, mushrooms, feta, Kalamata olives, Roma tomatoes, peperoncini and banana peppers. Lacto-ovo vegetarian.

Fresh spinach topped with dried cherries, apples, house made candied pecans and feta. Lacto-ovo vegetarian.

Romaine and iceberg lettuce, shredded carrots, red cabbage, onions, cucumbers, green peppers, mushrooms, Kalamata olives, Roma tomatoes, mozzarella, ham and sprouts. Lacto-ovo vegetarian.

Romaine lettuce tossed with Caesar dressing and topped with shaved Parmesan and house-made croutons. Lacto-ovo vegetarian.

Spring mix and romaine with Roma tomatoes, cucumbers, black olives and onions topped with shaved Parmesan. We suggest balsamic vinaigrette with this salad. Lacto-ovo vegetarian.

Seasoned Roma tomatoes, fresh mozzarella and basil drizzled with balsamic glaze. Served with a side of spring mix tossed with an herb vinaigrette dressing. Lacto-ovo vegetarian.

A Caesar salad with Kalamata olives, grilled portobello mushroom basted with garlic butter, roasted red peppers, Roma tomatoes and feta cheese. Lacto-ovo vegetarian.

Seasoned meatballs in a Mellow red sauce topped with melted mozzarella. Served heated.

All-natural grilled teriyaki chicken, provolone, onions, mushrooms, green peppers, mayo, lettuce and Roma tomatoes. Served heated.

Ham, applewood smoked bacon, provolone or Swiss, caramelized onions, grilled mushrooms, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated.

Crumbled sausage grilled with Pabst Blue Ribbon beer, caramelized onions, grilled green peppers, MontAmore and Parmesan cheeses with garlic aioli. Served heated.

All-natural ribeye, onions, mushrooms, green peppers, provolone, mayo, lettuce and Roma tomatoes. Served heated.

Jerk chicken and pineapple grilled and topped with mushrooms, onions, green peppers, provolone, mayo, lettuce and Roma tomatoes. Served heated.

Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette. Served heated.

Marinated tempeh, grilled onions, mushrooms, green peppers, topped with feta and sprouts. Served with pesto mayo. Served heated. Lacto-ovo vegetarian.

Seasoned avocado, onions, provolone, mayo, lettuce and Roma tomatoes, topped with sprouts. Served heated. Lacto-ovo vegetarian.

Grilled provolone mushrooms basted with garlic butter, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts. Served heated. Lacto-ovo vegetarian.

Grilled onions, mushrooms and green peppers with teriyaki-marinated tofu covered with provolone and topped with sprouts. Served with mayo, lettuce and tomato. Served heated. Lacto-ovo vegetarian.

A mega patty of 100% choice, all-natural, Black Angus beef, USDA certified from family owned and operated harris ranch. Finished with Swiss, caramelized onions, garlic aioli, romaine lettuce, sliced tomato and pickle chips. Served on a grilled brioche bun. Includes roasted potatoes.

Our signature veggie patty made from quinoa, kale, brown rice and roasted mushrooms. Seasoned with roasted garlic and shallots. Finished with fresh avocado, cheddar, garlic aioli, romaine lettuce, sliced tomato and onion. Served on a grilled brioche bun. Includes roasted potatoes. Lacto-ovo vegetarian.

Mellow red sauce base and mozzarella on Mellow's crust, buttered and sprinkled with Parmesan. Lacto-ovo vegetarian.

Stuffed with mozzarella and seasoned ricotta then basted with garlic butter and sprinkled with Parmesan. Lacto-ovo vegetarian.

Spinach, mushrooms, Roma tomatoes, seasoned ricotta and mozzarella. Lacto-ovo vegetarian.

Olive oil and garlic base with sun-dried roasted tomatoes, provolone, feta cheese, seasoned ricotta, fresh basil, mozzarella, Roma tomatoes and onions. Lacto-ovo vegetarian.

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham, Applewood smoked bacon, mushrooms, black olives, Roma tomatoes, green peppers and onions. Topped with extra mozzarella.

Mellow red sauce base with feta, mozzarella, spinach, sun-dried tomatoes and Roma tomatoes with a pesto swirl. Lacto-ovo vegetarian.

Pesto base with button and portobello mushrooms, feta and mozzarella, spinach and light jalapenos on a pesto based crust. Lacto-ovo vegetarian.

Mellow red sauce base with mozzarella, pepperoni, sausage, ground beef, ham and applewood smoked bacon.

Pesto base with mozzarella, ham, pineapple, jerk chicken, banana peppers, applewood smoked bacon on a pesto basted crust.

Mellow red sauce base with mozzarella, spinach, green peppers, mushrooms, onions, black olives and tomatoes. Lacto-ovo vegetarian.

BBQ chicken, mozzarella and cheddar cheeses, caramelized onions and Applewood smoked bacon. Finished with a BBQ sauce swirl.

Olive oil and garlic base with sliced roasted red potatoes, Applewood smoked bacon, caramelized onions, cheddar and mozzarella. Garnished with chives then drizzled with spicy ranch dressing.

Olives oil and garlic base, all-natural curry chicken, mozzarella, Roma tomatoes and onions. Topped with fresh basil, cucumbers and a sweet swirl of Thai chili sauce.

Olive oil and garlic base, shiitake, button and portobello mushrooms, caramelized onions, mozzarella and montamore. Drizzled with a garlic aioli swirl and a spritzed with black truffle oil. Garnished with fresh chives and shaved Parmesan. Lacto-ovo vegetarian.

Olive oil and garlic base, all-natural grilled shaved rib eye steak, portobello mushrooms, artichoke hearts, Kalamata olives, provolone, feta and mozzarella.

Mozzarella, all-natural Buffalo chicken, caramelized onions and Applewood smoked bacon with a swirl of Buffalo sauce. Served with a swirl of choice of bleu cheese or ranch dressing.

Olive oil and garlic base with salami, ham, onions, roasted red peppers, mozzarella and pepperoncini.

Ranch base with all natural grilled chicken, applewood smoked bacon, jalapenos, mozzarella and cheddar. Finished with a swirl of Buffalo sauce.

Olive oil and garlic base with all natural grilled chicken, onions, roasted red peppers, black olives, chives, feta and mozzarella with side of tzatziki sauce.

Olive oil and garlic base pizza with pesto chicken, provolone, mozzarella and feta and topped with a Caesar salad and Roma tomatoes.