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Spears Creek Cafe & Catering
Panko crusted, green tomatoes. Served with Sriracha ranch.
Your choice of fried or grilled gulf shrimp, tossed in spicy Asian sauce.
Grilled floured tortilla with three cheese blend. Served with lettuce and salsa. Add chicken or steak for an additional charge.
Battered roasted, portabellas topped with Parmesan cheese. Served with truffle aioli.
Crispy golden fried, potatoes tossed in truffle oil and topped with shaved Parmesan.
Sweet roasted red peppers, garlic, tahini, lemon juice, chickpeas. Served with crispy pita chips.
Spring mix, grape tomato, red onion, cucumber, julienne carrots and cheese.
Crisp romaine, fresh shaved Parmesan, croutons and creamy Caesar dressing.
Crispy green tomatoes on top of a bed fresh spinach leaves, topped with balsamic glaze and feta cheese.
Spring mix, boiled egg, bacon, Gorgonzola cheese, avocado, tomato, red onion, cucumber with choice of grilled or fried chicken.
Spring mix, strawberries, candied walnuts, tomato with a raspberry vinaigrette.
Thin sliced corn beef, sauerkraut, Swiss and Russian dressing on toasted marble rye.
Ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, chipotle mayo on toasted white or wheat berry bread.
Cajun seasoned turkey patty, topped with arugula and roasted tomatoes melted, smoked Gouda and chipotle mayo on a buttered toasted brioche bun.
1/2 lb. Angus beef fire grilled to order, topped with crisp leaf lettuce, fresh sliced tomato and red onion.
8 oz. vegan patty with garlic aioli topped with pickled relish.
Fried gulf shrimp with house remoulade topped with fresh arugula and roasted tomatoes on a toasted roll.
Applewood smoked bacon, fried green tomatoes, topped with crisp lettuce and Sriracha mayo on Texas toast.
Grilled chicken topped with bacon crisp lettuce, fresh sliced tomato and ranch dressing on a brioche bun.
Charred and then fried. Served with choice of flavors. Served with celery and carrots.
Golden fried gulf shrimp.
Golden fried chicken tenderloins with choice of dipping sauce.
Zesty tomato sauce, mozzarella, basil and roasted tomatoes.
Roasted mushroom blend, mozzarella, topped with arugula and feta cheese drizzled with truffle oil.
Pepperoni and mozzarella on a crispy naan flatbread.
5 cheese blend on a crispy naan flatbread.
Smoked chicken, mozzarella, pepperoncini, crispy onions topped with chipotle aioli.
Fresh spinach leaves with five cheese blend topped with feta drizzled with garlic oil.
Fresh select fried oysters golden fried served with house remoulade.
Battered roasted portabells topped with Parmesan cheese served with truffle aioli.
Seared sesame tuna with creamy wasabi and pickled ginger.
Spinach, artichokes, cream cheese, toasted pacnko crumbs, served with tri color tortilla chips.
Crispy golden fried potatoes tossed in truffle oil and topped with shaved Parmesan.
Your choice of fried or grilled gulf shrimp tossed in a sweet and spicy Asian sauce.
Panko crushed green tomatoes served with siracha ranch.
Charred and then fried served with choice of flavors: sweet braised, dry rub, buffalo, teri-hot, BBQ served with celery and carrots.
Spring mix, grape tomato, red onion, cucumber, julienne carrots and cheese.
Crispy romaine, fresh shaved Parmesan, croutons adn creamy Caesar dressing.
Crispy green tomatoes on top of a bed fresh spinach leaves topped with balsamic glaze and feta cheese.
Spring mix, boiled egg, bacon gorgonzola cheese, avocado, tomato, red onion, cucumber with choice of grilled or fried chicken.
Spring mix. ham, turkey, bacon, chopped egg, tomato, cucumber, red onion, cheddar cheese and croutons.
Thin sliced corn beef, sauerkraut, Swiss, Russian dressing on tossed marble rye.
Ham, turkey, bacon, cheddar, Swiss, lettuce, tomato, chipotle mayo on toasted white or wheat berry bread.
Cajun seasoned turkey patty topped with arugula and roasted tomatoes melted smoked Gouda and chipotle mayo on a buttered toasted brioche bun.
8 oz. Angus patty stuffed with cheddar and bacon with lettuce and tomato and garlic aioli topped with crispy onions on a buttered toasted brioche bun.
Thin sliced choice of beef with peppers and onions melted provolone on a toasted hoagie roll.
Thin sliced choice of marinated chicken with peppers and onions melted provolone on a toasted hoagie roll.
1/2 lb. Angus beef fire grilled topped with crisp leaf lettuce, fresh sliced tomato and red onion.
Fried gulf shrimp with house remoulade topped with fresh arugula, roasted tomatoes on a toasted roll.
8 oz. vegan patty with garlic aioli topped with pickled relish.
Zesty tomato sauce, mozzarella, basil, roasted tomatoes.
Roasted mushroom blend, mozzarella, topped with arugula and feta cheese drizzled with truffle oil.
5 cheese blend on a crispy naan flatbread.
Smoked chicken, mozzarella, pepperoncinis, crispy onions topped with chipotle aioli.
Fresh spinach leaves with five cheese blend topped with feta drizzled with garlic oil.
Wiled rice, choice of vegetable with a teriyaki glaze. Comes with House Salad.
Crispy fried chicken with garlic mash potatoes and gravy choice of vegetable and a roll. Comes with House Salad.
Gulf shrimp with roasted tomatoes, garlic, peppers, mushroom, scallions in a Cajun cream sauce topped with Parmesan cheese. substitute chicken for an additional charge. Comes with House Salad.
Seared to order with roasted red potatoes red potatoes and choice of vegetable with a red wine reduction. Comes with House Salad.
Grilled chicken marinated in blended herbs served with roasted red potatoes and choice of vegetable with a lemon cream sauce. Comes with House Salad. Comes with House Salad.
Gemelli pasta, mushroom, tomatoes, peppers, garlic in vegetable broth. Comes with House Salad.
House Cut Seasoned prime beef fired grilled to order with Garlic Mash potatoes and choice of vegetable drizzled with balsamic reduction. It comes with House Salad.
Menu for Spears Creek Cafe & Catering provided by Allmenus.com
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