Steamed Japanese soybeans.

Steamed shrimp dumpling.

Pan fried Japanese pork and vegetable dumplings.

Fried spring roll, pork and vegetable.

Broiled scallop, mushroom, crabmeat, masago and mayo.

Thinly sliced raw tuna with wasabi mayo.

Scallops sauteed in garlic sauce.

Sliced beef rolled with scallion and broiled teriyaki sauce.

Batter friend shrimp and vegetable with tempura sauce.

Broiled skewered chicken marinated in teriyaki sauce.

Friend bean cured served with sauce.

Deep fried soft shell crab with ponzu sauce. Two pieces.

Chicken cutlet deep fried and served with cats sauce.

Minced tuna served over friend wonton skins.

Lightly seared filet mignon & thinly sliced.

Lightly seared tuna & thinly sliced.

Soybean soup with bean curd, seaweed and scallion.

Mushroom & scallion.

Shrimp, scallop, crabmeat and fish cake in broth.

Lettuce, tomato and cucumber with ginger dressing.

Green salad topped with assorted seafood.

Crabmeat, cucumber and caviar with Japanese mayo.

Scallop, calamari and seaweed.

Served with miso soup, gyoza fried dumplings, fried rice and California roll.

Served with miso soup.

12 pieces assorted sashimi.

8 pieces sushi and California roll.

Assorted sashimi over rice.

5 pieces sushi, 12 pieces sashimi and California roll.

Assorted tuna sashimi over rice.

3 California rolls.

California roll, salmon avocado roll and tuna roll.

Spicy tuna crunch, spicy yellow tail & spicy California roll.

2 pieces each of tuna, salmon, yellow tail & spicy California roll.

2 pieces tamago, two pieces shrimp, two pieces eel and two pieces tako.

Toasted eel over rice.

Chef choice special platter.

8 pieces sushi and 16 pieces sashimi with four rolls.

Kani, cucumber and avocado.

Smoke salmon, avocado and Philadelphia cream cheese.

Spicy tuna crunch on the inside with eel and avocado on the top.

Eel and cucumber on the inside with avocado on the outside.

California inside and assorted raw fish on top.

Shrimp tempura, avocado, cucumber and masago with spicy mayo.

Deep fried soft-shell crab with cucumber, avocado and masago.

Pickled japanese vegetables wrapped with avocado, served with sesame sauce.

Squid.

Spicy yellowtail crunch, topped with spicy tuna and masago.

Tuna, yellowtail, salmon, kani in a tempura roll with eel sauce, spicy mayo, massage and scallions.

Shrimp and kani salad inside, fried, the topped with eel and avocado. Served with three different kind of sauces.

Tuna, white tuna and salmon all in one.

Shrimp tempura, kani, eel, avocado with eel and spicy mayo on top.

Spicy kani, with crunch with shrimp and avocado on top.

Crab, snapper, jalapeno and cream cheese deep fried.

Smoked salmon, special cream cheese & avocado deep fried.

Kani, masago, avocado and egg roll with cucumber, no rice.

Smoked salmon, cheese, avocado topped with spicy tuna and crunch.

Tempura shrimp and cucumber with broiled eel on top.

Tempura shrimp, kani, masago and cucumber.

Cooked white fish with spicy sauce, onion and crunch.

Tempura shrimp and crab topped with steamed scallops and crab.

Spicy tuna and cream cheese deep fried.

Spicy tuna crunch wrapped with beef and avocado.

Glazed in homemade teriyaki glaze and sautéed.

Glazed in homemade teriyaki glaze and sautéed.

Glazed in homemade teriyaki glaze and sautéed.

Glazed in homemade teriyaki glaze and sautéed.

Stir fry noodles and steak.

Stir fry noodles with panko chicken cutlet.

Stir fry noodles and shrimp.

Soba noodles only stir fried.

Freshly deep fried, served with homemade tempura sauce and stir fried soba noodles. Shrimp: eight pieces of jumbo shrimp only. Shrimp and vegetable: five pieces jumbo shrimp and vegetable.

Soba noodles only stir fried.

Stir fried noodles with shrimp, scallop, kani and vegetable.

Shrimp tempura, vegetables and fish cake in broth.

Udon noodles with chicken, fish cake and egg in broth.