Fried golden, then tossed with your choice of sauce: buffalo. Barbeque, barolo or garlic Parmesan.

Golden fried chicken tenders tossed in our version of an Asian sauce and sesame seeds.

Coated with our own batter, lightly fried and served with our marinara sauce.

Housemade with fresh ingredients and seasonings.

Fried golden and served with our honey mustard dressing.

Skins filled with melted mixed cheeses, then topped with bacon crumbles and chives. Served with ranch dressing.

Seasoned and seared, sauteed with mushrooms in butter and our alfredo sauce. Served with garlic toast.

Greek cheese, melted and served with garlic toast.

Snails served in garlic butter, topped with mushrooms and Parmesan cheese. Served with toasted bread for dipping.

A fresh grilled salmon filet served over our garden entree salad, with your choice of dressing.

Tender baby spinach, topped with feta cheese, sliced mushrooms, sliced chicken breast, bacon piecesand your choice of dressing.

Our garden entree salad topped with shaved turkey, ham, roast beef, mixed cheeses, cucumbers, grape tomatoesand croutons with your choice of dressing.

Grilled chicken breast filet served over our garden entree salad, with your choice of dressing.

An assortment of lettuce greens topped with mixed cheeses, grape tomatoes, cucumbers, croutonsand served with your choice of dressing.

Chefs soup and our side garden salad.

Chopped romaine tossed with caesar dressing, topped with croutons, Parmesan cheeseand a grilled chicken breast.

Mixed greens with grape tomatoes, cucumbers, onions, green peppers, olives, feta cheeseand Greek dressing.

Grilled chicken topped with provolone cheese, lettuce, tomatoand mayonnaise on a Kaiser roll. Served with steak fries.

Hand breaded tilapia, fried goldenand topped with provolone cheese, lettuce, tomatoand mayonnaise on a Kaiser roll. Served with steak fries.

Plain and simple, topped with American cheese, lettuce, tomatoand mayonnaise on a Kaiser roll.

Sliced ham and turkey, grilled bacon, provolone cheese, lettuce, tomatoand mayonnaise slacked between slices of toasted bread.

Topped with sauteed mushroom provolone cheese, lettuce, tomatoand mayonnaise on a Kaiser rod.

Shaved roast beef served over crusty French bread.

Prime rib served au jus style over crusty French bread.

Sliced pastrami served open face on rye bread, topped with Thousand island dressing, sauerkrautand swiss cheese.

Shaved roast beef topped with sauteed mushrooms and provolone cheese, served on a French roll with au jus for dipping.

House cut rib eye steak, seasonedand char grilled, topped with lettuce, tomatoand mayonnaise on a French roll.

Topped with grilled bacon, American cheese, lettuce, tomatoand mayonnaise on a Kaiser rod.

Slices of lamb meat, shredded lettuce, chopped tomatoesand taziki sauce rolled in a warm pita.

Seasoned and char-broiled to the temperature of your choice.

Lee's filet, rolled in peppercorns, seasonedand char-broiled, then topped with brandy gravy.

Fresh vegetables and our special Asian sauce, tossed with you choice of filling. Stir fry dishes are served with house rice.

Slow roasted, then cut to order and served au jus style.

Layers of noodles filled with a blend of cheese and ground beef, topped with our fresh marinara and mozzarella cheese.

Seasoned chicken breasts char-grilled and smothered with sauteed mushrooms, onionsand peppers in butter sauce, then topped with melted provolone cheese.

Sauteed shrimp and scallops, tossed with penne pasta and your choice of our fresh marinara or housemade alfredo sauce.

Topped with sauteed mushrooms and onions in a housemade brandy gravy.

Well marbled steak, seasonedand char-broiled.

The tenderest cut of beef, hand cut, wrapped in bacon, seasonedand char-broiled.

Seasoned and char-broiled to the temperature of your choice, then topped with our housemade citrus salsa.

Tender beef tips, seasoned and sauteed with onions, peppers and mushrooms with a hint of marsala wine.

Chicken breast seasoned with lemon pepper, char-broiledand topped with lemon.

Traditional breaded chicken breasts, sauteed and topped with our marinara sauce and melted mozzarella cheese.

Sliced eggplant, breaded, friedand topped with our marinara sauce and melted mozzarella cheese.

Hand breaded and fried golden, served with tartar sauce.

Tilapia, scallopsand shrimp, hand breadedand fried golden. Served with tartar and cocktail sauce.

Seasoned and seared, sauteed with mushrooms in butter and our alfredo sauce. Served with choice of side item and a side dinner salad.

4 cheese ravioli, topped with your choice of our fresh marinara or housemade alfredo sauce. Served with a side dinner salad.

Penne pasta tossed with our fresh marinara and topped with meatballs. Served with a side dinner salad.

A side size portion.

A side portion of our garden salad.

Sweet chocolate topped with a cream topping and chocolate shavings.

Philadelphia cream cheese in a graham cracker crust.

Our triple chocolate brownie with chocolate chips and miniature marshmallows, served warm with vanilla ice cream, hot fudge, whipped creamand pecans.

Tart lemon filling with a sweet meringue topping.

Made with sweet and tangy apples wrapped in a hand-crafted crust served ala mode with cinnamon and caramel sauce.