Lump crabmeat, sherry, cream and chives.

Poached jumbo shrimp, avocado, lemon and cocktail sauce.

Crab, shrimp and bacon succotash

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese and green peppercorn-buttermilk dressing.

Local oysters, spinach, hollandaise and seasoned bread crumbs.

Seasonal fruit, granola, local honey and vanilla yogurt.

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies and shaved prosciutto.

Country sausage gravy, buttermilk biscuits and scrambled eggs.

Sauteed shrimp, peppers, onions, tasso ham gravy, pepper jack grits and spring onions.

Pears, oranges, buttermilk blue cheese, candied pecans and white balsamic dressing.

Lettuce, tomato, onion, house sauce and Parmesan-truffle french fries.

Caramelized onion, mushrooms, Gruyere, horseradish and blue cheese aïoli.

Bacon-wrapped filet, three eggs any style, chef's steak sauce, choice of pepper jack grits or hash brown potatoes.

Prime steak, mushrooms, creamed spinach, onions, white cheddar, Swiss and choice of pepper jack grits or hash brown potatoes.

Butternut squash, forest mushrooms, collards, tomatoes, goat cheese, choice of pepper jack grits or hash brown potatoes.

Mangalitsa pork sausage patty, fried egg, applewood-smoked cheddar, maple aïoli, brioche bun, home fries and pickle.

Pan-roasted Canadian bacon, poached eggs, choice of pepper jack grits or hash brown potatoes.

Jumbo lump crab cakes, wilted arugula, roasted pepper-creole hollandaise and choice of pepper jack grits or hash brown potatoes.

Creamed spinach and chef's steak sauce.

Lavender-scented brioche, Vermont maple syrup, espresso mascarpone cream, apple wood-smoked bacon.

Sliced bananas, candied pecans, brown sugar, maple butter, scrambled eggs, apple wood-smoked bacon.

Crispy waffle, seasonal fruit topping, maple syrup and apple wood-smoked bacon.

Sherry foam and chives.

Shrimp, sea bass, clams, potato, bacon and cream.

Crouton and melted Gruyere cheese.

Sweet chili sauce and lemon aioli.

Avocado, corn tortilla and chipotle crema.

Crab, shrimp and bacon succotash.

Iceberg, bacon, avocado, tomatoes, scallions and buttermilk blue cheese dressing.

Romaine lettuce, prosciutto, Parmesan crisp, roasted peppers and white anchovies.

Black eyed peas, cucumber, peppers, bacon, feta, tomatoes, celery and green peppercorn-buttermilk dressing.

Lettuce, tomato, onion, cheese, signature sauce, pickle, brioche bun and fries.

Bacon, tomatoes, onion, lettuce, Swiss, herbed mayonnaise, brioche bun and fries.

Shaved prime rib, mushrooms and onions, Swiss, creamy horserdish, brioche bun, mashed potatoes or fries and au jus.

4 oz. prime beef hot dog, pepper relish and Parmesan fries.

Crispy sea bass, malted vinegar aioli, shredded cabbage slaw, toasted brioche, pickle and fries.

Prime filet, Mignon, carved, horseradish sauce, bordelaise and Parmesan fries.

Maine lobster meat, Gruyere cheese, bell peppers, bearnaise sauce and fries or pepper jack grits.

Beef tenderloin, peppers, onion, mushrooms, roasted garlic-herb mayonnaise and mashed potatoes or fries.

Creamy stone-ground pepper jack grits, tasso gravy, peppers and onions.

House-ground beef, celery, onions, peppers, seasonings, mashed potatoes, gravy and green beans.

Tomato, burrata cheese, Parmesan and mashed potatoes.

Roasted corn salsa, pickled green tomato relish and smoked paprika crema.

Fresh pineapple chili-garlic sauce.

Crab, shrimp, bacon and succotash.

Avocado, corn tortilla and chipotle crema.

Served with quail egg and gaufrette crisps.

Prosciutto and fontina stuffed mushroom caps.

Field greens, goat cheese, spiced pecans and sherry-honey vinaigrette.

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese and green peppercorn-buttermilk dressing.

Romaine hearts, house-made croutons, fresh-grated Parmesan, white anchovies and shaved prosciutto.

Iceberg lettuce, smoked bacon, blue cheese and avocado.

Spiced cashews, orange supremes, chevre and finished with local honey.

Heirloom tomatoes, arugula pesto and balsamic reduction.

Seared Ahi tuna, baby artichoke, olives, Marcona almonds and citrus-anchovy butter sauce.

Pan-seared Nantucket diver scallops, lemon beurre blanc, vegetable risotto and caviar.

Blackened cedar plank salmon and cucumber yogurt dill sauce.

Jumbo shrimp, tasso ham gravy, peppers, onions and stone-ground grits.

Crab and Parmesan encrusted flounder with lemon-caper butter, cucumber, radish and local honey.

Whole, stuffed, 1½ lb. maine lobster, mushrooms, sherry cream, manchego cheese and wilted spinach.

16 oz. center-cut, frenched rib chop, arugula salad and cherry tomatoes.

Carved, full rack and rosemary-roasted fingerling potatoes.

Apple-mustard glazed, heritage chop, brown sugar-baked sea Island red peas, charred broccolini and bacon-bourbon jus.

Three 4 oz. split tails and drawn butter.

Oysters, shrimp and lobster tail.

Jumbo crab, asparagus and hollandaise.

Broiled.

Pepper jack grits, sweet and sour collard greens and roasted gravy.

Semi-boneless half poulet rouge. Broiled and basted, lemon, parsley and butter.

Peppers, mushroom, onion, carrot, asparagus, buratta cheese and tomato-cream sauce. Vegetarian.

The finest tenderloin cuts available.

Exceptionally rare cut, succulent and tender.

Classic steak-lover's steak with fine and silky texture.

Distinguished by rich marbling and the natural flavor kernel.

Served with rich marbling that slowly melts and bastes the meat.

Tender and traditional classic.

Dry aged cut includes entire sirloin strip and tenderloin filet.

For true steak connoisseurs.

Thickly cut and firm, serious steak lovers savor this cut.

A graceful, arched rib bone sets off this extremely tender steak.

100% grass fed with an exquisite flavor profile.

Served with perigourdine sauce.

Experience the inimitable marbling and sought-after flavor that is Japanese beef. 2 oz. minimum.

Intricate marbling, rich buttery flavor and carved.

Cream, Parmesan, herbs and truffle butter.