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Bangkok Cafe
Pad khing. Chicken, beef, shrimp or duck sauteed with scallions, onions, fresh mushrooms with ginger sauce.
Pad ma muang. Chicken, beef, shrimp or duck sauteed with cashew nuts, onions, scallions celery and carrots.
Kra row. Chicken, beef, shrimp or duck sauteed with onions, bell peppers with basil sauce.
Kra prow. Chicken, beef, shrimp or duck sauteed with onions, bell peppers with basil sauce with shrimp or duck.
Tod ga tiam. Chicken, beef, shrimp or duck sauteed with garlic sauce, black pepper and coriander.
Tod ta tiam. Chicken, beef, shrimp or duck sauteed with garlic sauce, black pepper and coriander with shrimp or duck.
Khang dong. Chicken, beef, shrimp or duck simmered in coconut milk with bamboo shoot, bell pepper and basil.
Khang dong. Chicken, beef, shrimp or duck simmered in coconut milk with bamboo shoot, bell pepper and basil.
Chicken, beef, shrimp or duck simmered in coconut milk with bamboo shoot, bell pepper and basil with shrimp or duck.
Chicken, beef, shrimp or duck simmered in coconut milk with bamboo shoot, bell pepper and basil with shrimp or duck.
Chicken, beef, shrimp or duck sauteed with lemongrass, garlic and tamarind in chili sauce with shrimp or duck.
Pra ram. Chicken, beef, shrimp or duck sauteed with home made peanut sauce and chili paste served with steamed broccoli with shrimp or duck.
Mild curry in coconut milk. Chicken, beef, shrimp or duck with potatoes, carrots, onions and roasted peanut.
Mild curry in coconut milk. Chicken, beef, shrimp or duck with potatoes, carrots, onions and roasted peanut with shrimp or duck.
panang. Chicken, beef, shrimp or duck sauteed with lemon leaves, basil, bell pepper in thai herbs and coconut milk.
Sauteed rice noodles and choice of shrimp, chicken or mixed vegetables with egg, dried tofu, ground turnips, ground peanuts, scallions and bean sprouts.
Pad kee mao. Chicken, beef or shrimp sauteed rice noodle, onions and bell peppers in basil chili sauce.
Tofu kra prow. Sauteed tofu, onions, bell peppers in basil sauce
Tofu pad khing. Sauteed tofu with onions, scallions, fresh mushrooms and bell pepper in ginger sauce.
Chicken or beef shrimp.
Sauteed rice with basil and chili sauce chicken or beef shrimp.
Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg. chicken or beef shrimp.
Ruam mit. Mixed garden fresh vegetables, sauteed with tofu in brown sauce.
Tofu pad khing. Sauteed tofu with onions, scallions, fresh mushrooms and bell pepper in ginger sauce
Sauteed rice noodles and choice of shrimp, chicken or mixed vegetables with egg, dried tofu, ground turnips, ground peanuts, scallions and bean sprouts.
Sliced chicken or beef marinated in coconut milk and thai herbs on the skewer then grilled. served with peanut sauce and cucumber salad.
Par pia. Vegetables, carrots, dear noodle, bamboo shoots, wrapped in spring roll sheet and fried till crispy. served with plum sauce.
Tofu tad. Tofu fried till crispy. served with mild chili sauce and ground peanuts.
Koong aa bork. Whole shrimp and mixed vegetables wrapped in spring roll sheet. crispy fried, served with plum sauce
Kanom jeeb. Minced shrimp, chicken and water chestnut. served with brown garlic sauce.
Hoi jor. Minced shrimp, ground chicken, water chestnuts, wrapped in tofu skin sheet. crispy fried. served with plum sauce.
Tom yum koong. shrimp simmered with fresh mushrooms, lemon grass, lime juice, roasted chili and thai herbs.
Tom kha. Chicken simmered in coconut milk with lime juice, fresh mushrooms and thai herbs.
Mixed garden fresh greens, tomatoes, onions, cucumbers, bean sprouts, tofu and carrots. served with peanut dressing.
Yam nurr. Grilled marinated beef and bedded on green onions, cucumbers, mixed greens, roasted chili and dressed in lime juice.
salad koong. Grilled marinated shrimp with red onions, green onions, mixed greens, dressed in lime juice, roasted chili and thai herbs.
Lab kai. Boiled minced chicken bedded on green onions, cucumbers, mixed greens, roasted chili and dressed in lime juice.
salad ped krob. Boneless duck fried till crispy bedded on red onions, pineapple, cashew nuts, green onions, mixed greens, roasted chili and dressed in lime juice.
Chicken or beef.
Sauteed rice with basil and chili sauce.
Sauteed rice with basil and chili sauce.
Sauteed rice with basil and chili sauce.
Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.
Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.
Sauteed rice with pineapple, cashew nuts, raisins, tomatoes, green peas, scallions, onions and egg.
Pad see oil. Chicken, beef or shrimp sautee rice noodle with egg and broccoli.
Khang puk. Mixed vegetables, tofu, bamboo shoots, basil, bell pepper in red curry sauce and coconut milk.
Ruam mit. Mixed garden fresh vegetables, sauteed with tofu in brown sauce.
Kra prow. Chicken, beef or shrimp - shrimp for additional charges sauteed with onions, fresh peppers in basil sauce.
Beef. chicken, or shrimp - shrimp for additional charges simmered in coconut milk with bamboo shoots, peppers and basil in red or green curry sauce.
Beef. chicken, or shrimp - shrimp for additional charges simmered in coconut milk with bamboo shoots, peppers and basil in red or green curry sauce.
Mild curry. Beef, chicken or shrimp - shrimp for additional charges. simmered in coconut milk, potatoes, carrots, onions and roasted peanuts in mild curry sauce.
Panang. Chicken, beef, or shrimp - shrimp for additional charges sauteed with lemon leaves, basil, bell pepper in thai herbs and coconut milk.
Kai yarng. Half boneless chicken marinated in thai herbs and grilled. served with curry rice and sweet and sour chili sauce.
Skillet fried marinated chicken breast served with peanut sauce and curry ice.
Lad prig. Chicken, beef or shrimp - shrimp for additional charges sauteed with lemongrass, garlic and tamarind in chili sauce.
Pad khing. Chicken, beef or shrimp - shrimp for additional charges sauteed with scallions, onions, fresh mushrooms and ginger sauce
Tod ga tium. Chicken, beef or shrimp - shrimp for additional charges sauteed with coriander and garlic sauce.
Pla lard prik. A whole fish fried till crispy topped with chili and tamarind sauce.
Pla ka tiam. A whole fish fried till crispy topped with garlic and coriander.
Pla ka tiam. A whole fish fried till crispy topped with onions, fresh peppers in basil sauce.
Ped kra prow. Crispy boneless roasted duck topped with onions, fresh peppers and basil sauce.
Ped kong dang. Crispy boneless roasted duck topped with pineapple, tomatoes, bell peppers, basil in red curry and coconut milk.
Ped ka na. Crispy boneless roasted duck topped with brown sauce served with broccoli.
Khang puk. Mixed vegetables, tofu, bamboo shoots, basil, bell pepper in red curry sauce and coconut milk.
Tofu kra prow. Sauteed tofu, onions, bell peppers in basil sauce.
Puk kra praw. Mixed garden fresh vegetables, sauteed with basil sauce.
(Pad kee mao. Chicken, beef or shrimp sauteed rice noodle, onions and bell peppers in basil chili sauce.
Pad see oil. Chicken, beef or shrimp sautee rice noodle with egg and broccoli.
Menu for Bangkok Cafe provided by Allmenus.com
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