Our granola, sweetened yogurt and seasonal preserves.

Almond and coconut milk soaked oats, almond butter and banana.

Marinated eggplant, soft boiled egg and herb salad

Soft boiled egg, green tehina, ricotta, herb salad, avocado, seasonal vegetables, fresh wholewheat flatbread.

Greens, seasonal fruit, whipped feta, toasted oats, soft boiled egg, bagel crisps and citrus tehini vinaigrette.

Country loaf or rosemary-grits sourdough almond butter, green tehina, local honey or seasonal jam.

Country loaf or rosemary grits sourdough with murray's cheese burrata.

Country loaf & rosemary grits loaf with three spreads.

Country loaf, fork smashed avocado, lime, radish and herbs.

Country loaf, honey and aleppo.

Japanese milk bread and seasonal jam.

Rosemary grits sourdough and chives.

Country loaf, local mushrooms, roasted garlic, raclette and chives.

Farro, wheatberries, locals greens, kale, herbs, cucumber, cabot clothbound cheddar, avocad-green goddess dressing. Add soft boiled egg

Roasted red onion, creme fraiché, chopped greens, sunflower seeds, herbs, ginger-soy vinaigrette.

Marinated eggplant, carrot, Calabrian chili oil, fresh whole grain herb flatbread.

Raclette, caramelized onions, herb aioli, rosemary-grits sourdough.

Chimichurri, parmesan frico, pickled red onion, spicy mayo and country loaf.