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Asanka Kitchen
Served with mildly spiced tomato stew.
Served with mildly spiced tomato stew.
Served with mildly spiced tomato stew.
Served with mildly spiced tomato stew.
Stewed black eye peas with fried plantains.
Served with stewed spinach and tuna.
Served with mildly spiced tomato stew.
Served with mildly spiced tomato stew.
Fish only.
Rice with blackeye peas and sorghum leaves served with tomato stew.
Rice with blackeye peas and sorghum leaves served with tomato stew.
Rice with blackeye peas and sorghum leaves served with tomato stew.
Rice with blackeye peas and sorghum leaves served with tomato stew.
Served with pepper soup, okra stew, peanut soup, egusi soup or palm nut soup.
Served with pepper soup, okra stew, peanut soup, egusi soup, palmnut soup.
Onions, pepper, goat meat and assorted spices.
Light. Onions, pepper, goat meat and assorted spices.
Onions, pepper, goat meat and assorted spices.
Yams paired together with onions and pepper.
Served with cut up seasoned turkey tail, onions and pepper.
Yams paired together with cut up seasoned turkey tail, onions and pepper.
Vegan.
Black eye peas, onions and garlic. Vegan.
Black eye beans, onions and garlic. Vegan.
West African donuts.
Cornmeal and cassava flour served with ayoyo soup.
Served with white rice.
Ginger and raw cane sugar.
Hibiscus leaves, pineapple and ginger.
Fermented corn with caramelized sugar.
Watermelon and ginger.
Mango, pineapple and ginger
Menu for Asanka Kitchen provided by Allmenus.com
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