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Cellar On Greene
Evoo-rosemary roasted marcona almonds, candied pecans, smoked Chile roasted pistachios.
Sweetgrass dairy griffin, gorgonzola dolce, Thomasville Tomme, strawberry-pepper jam, bell honey.
Castelvetrano, taggiasca, Mediterranean blend.
Basil, roasted red peppers, pita, veggies.
Like grandma used to make.
Truffle oil, sea salt, parmesan, balsamic ketchup.
Pickled red onions, fried capers, pita, cracker.
Goat cheese, roasted tomatoes, caramelized onions, horseradish-pepper cream, herb pesto.
Local basil.
Local honey-barbecue glaze, house chips.
Vine-ripe tomatoes, cucumbers, chilled asparagus, arugula, pickled onions, white balsamic vinaigrette, creamy lemon-dill dressing.
Crispy fried lobster tail, creamy lobster "salad", brioche hot dog bun, arugula, vine-ripe tomato, pickled veggie "salad".
Nueske bacon-Vidalia onion jam, sour cream-chive potato salad, sauteed asparagus.
Orecchiette pasta, herb pesto, buttered ritz crumble.
Gorgonzola dolce, thomasville tomme, honey, strawberry jam, crackers.
Menu for Cellar On Greene provided by Allmenus.com
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