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Arirang Korean Restaurant
Grilled pork top round meat.
Shrimp, scallop, squid, or crab meat served with raw mushroom, sliced mushroom, broccoli, onionsand peppers stir fried with Korean spicy or mild sauce.
Common octopus with assorted vege stir fried in a spicy red sauce.
Squid with assorted vege stir fried in a spicy red sauce.
Chicken ginseng soup.
Tofu, kimchi pork with stir fried.
Variety of fresh lettuce and vegetable wrap served with seasoned beef.
Sausage, ham, tofu with vegetables and stew.
Aged kimchi and mackerel steamed.
Fish eggs with vegetables stew.
Chop suey, green onion, sweet rice, vegetables on the dishes.
Chop suey, green onion, sweet rice, vegetables and hot soup.
Munk fish, bean sprouts, parsley, red pepper broth with wasabi. Regular or spicy.
Whelk, onion, cucumber, carrot with vinegar.
Pork, aged kimchi, tofuand onions with casserole.
Cod, fish, mushrooms, little pumpkin with casserole. Regular or spicy.
Beef intestine and vege spicy soup in a large heated pot.
Hot and spicy black goat with vegetables casserole.
Hot and spicy galbi and big octopus with vegetables casserole.
Hot and spicy chicken with vegetables casserole.
Hot and spicy cod fish stew.
Ribs, noodles, Napaand hot soup.
Ribs, noodles, green onions, eggs and hot soup.
Beef tail, noodles, green onions, eggs and hot soup.
Pork bone with vegetables and stew.
Bone of pork neck, potatoes with vegetables and stew.
Menu for Arirang Korean Restaurant provided by Allmenus.com
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