Similar to yum but with a more savory profile as opposed to citrusy; raw vegetable garnish.

Ground chicken, crab, shrimp, onions, shiitake mushrooms, cabbage and crushed peanuts; plum ginger sauce.

4 chicken and shrimp patties ground with red curry spices; peanut cucumber sauce garnish.

Shallots, lemongrass, onion, galangal, lime, tamarindand green apple; bed of salad greens.

Similar to yum but with a more savory profile as opposed to citrusy; raw vegetable garnish.

Vegetable broth, white mushrooms, lemongrass, ginger and galangal.

Wood-ear mushrooms, carrots, onions, bean noodles, cabbage; plum ginger sauce.

Shallots, lemongrass, onion, galangal, lime, tamarindand green apple; bed of salad greens.

Shallots, lemongrass, onion, galangal, lime, tamarindand green apple; bed of salad greens.

Shallots, lemongrass, onion, galangal, lime, tamarindand green apple; bed of salad greens.

Tofu, vegetable broth, vegetables, mushroomsand bean noodles.

Vegetable broth, coconut milk, white mushrooms, lemongrass, ginger and galangal.

Similar to yum but with a more savory profile as opposed to citrusy; raw vegetable garnish.

Vegetable broth, white mushrooms, lemongrass, gingerand galangal.

Vegetable broth, coconut milk, white mushrooms, lemongrass, ginger and galangal.

Garlic, pepper and coriander fried Japanese neon flying squid steak wedges; plum ginger sauce.

Vegetable broth, white mushrooms, lemongrass, gingerand galangal.

Saute of basil leaves with garlic, bamboo, white mushrooms, onions, white wine and bell peppers.

Two duck leg quarters confit, flour dredgedand finished crisp, with a spicy, tart and sweet sauce (ginger, tomato, garlic, scallions, shiitake mushrooms, red wine, honey, dried cranberries and crushed peanuts).

Saute of ginger julienne with bamboo, onions, scallions, carrots, white mushrooms, white wine, garlic and bell peppers.

Saute of basil leaves with garlic, bamboo, white mushrooms, onions, white wine and bell peppers.

Wok-seared stone ground peppercorns, coriander and garlic, sesame oil and oyster sauce; bed of greens.

Shrimp, scallops, calamariand vegetables simmered in central (with coconut milk) or Northern (without coconut milk) style red curry.

Saute of ginger julienne with bamboo, onions, scallions, carrots, white mushrooms, white wine, garlic and bell peppers.

Wok-seared stone ground peppercorns, corianderand garlic, sesame oiland oyster sauce; bed of greens.

Wok-seared sen lek (thin, flat) rice noodles, solar farms (lexington, sauce) hydroponic bean sprouts, garlic, tamarind, onion, scallionand crushed peanuts.

Saute of ginger julienne with bamboo, onions, scallions, carrots, white mushrooms, white wine, garlic and bell peppers.

Wok-seared sen yai (broad, flat) rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlicand eggplant; romaine garnish.

Wok-seared sen yai (broad, flat) rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlicand eggplant; romaine garnish.

Wok-seared stone ground peppercorns, coriander and garlic, sesame oil and oyster sauce; bed of greens.

Wok-seared sen yai (broad, flat) rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlicand eggplant; romaine garnish.

Wok-seared sen lek (thin, flat) rice noodles, solar farms (lexington, sauce) hydroponic bean sprouts, garlic, tamarind, onion, scallionand crushed peanuts.

Saute of basil leaves with garlic, bamboo, white mushrooms, onions, white wine and bell peppers.

Panang curry spices (dried red chili peppers, galangal, lemongrass, coriander root, makrut lime, cardamom, bay leaf, garlic, shallots and coriander and cumin seed) simmered in coconut milk with bell peppers, basil and crushed peanuts.

Panang curry spices (dried red chili peppers, galangal, lemongrass, coriander root, makrut lime, cardamom, bay leaf, garlic, shallots and coriander and cumin seed) simmered in vegetable broth with bell peppers, basil and crushed peanuts.