Five, fresh from the oven and drizzled with honey-butter.

Cajun baked chicken, jack & cheddar cheeses served over warm tortilla chips layered with white queso and topped with jalapenos.

Hand breaded and served with our Honey Mustard sauce.

Fresh thick cut potato halves fried then smothered in three cheeses and bacon.

Cajun baked chicken, cheddar & jack cheeses, scallions with bacon and ham.

Melted queso with jalapenos, tomatoes, and chopped scallions. Served with warm tortilla chips.

Choice of hot, mild, teriyaki, or teri-hot.

Thick cut french fries covered with housemade ranch dressing, mixed cheeses, bacon and ham.

Tender chicken breast grilled and covered with our signature BBQ sauce layers of white queso served over warm tortilla chips and topped with jack and cheddar cheeses.

Lightly battered fried shrimp tossed in a spicy hot sauce.

A classic recipe made with lump crab meat and dry sherry.

Mixed greens, chopped eggs, tomatoes, almonds, bacon & ham topped with our hand breaded chicken tenders.

Our thick & creamy soup loaded with potatoes and bacon topped with scallions, cheese, bacon and ham.

Your choice of blackened or grilled chicken breast served on traditional Caesar salad with croutons and grated parmesan.

Mixed greens, chopped eggs, tomatoes, almonds, bacon and ham.

Your choice of soup with House or Caesar salad.

Blackened Ahi Tuna, mixed greens, tomatoes, and bleu cheese crumbles topped with friend onion strings. Can substitute for blackened steak.

Soup half club

Grilled fresh chicken breast hand-sliced and served over mixed greens with chopped eggs, tomatoes, almonds, bacon and ham.

Our fresh 10oz patty with lettuce, tomato, pickles and onions

Fresh turkey breast, ham, and bacon piled high on Texas Toast with mayo, jack & cheddar cheeses, lettuce, and tomato.

Our fresh 10oz patty with Monterey Jack cheese, bacon, our signature BBQ sauce, fried onion straws, lettuce, tomato and pickles.

Thin slices of slow roasted prime rib flash heated in au jus and topped with Monterey Jack cheese served on grilled French bread.

Homemade white meat chicken salad with toasted almonds, red grapes, and Romaine lettuce rolled in a fresh wheat wrap or served on grilled Texas toast.

Fresh flounder filet hand breaded to order and crispy fried served on a grilled bun with lettuce, tomato and tartar sauce.

Fresh chicken breast grilled to order and covered in homemade Honey Mustard BBQ sauce with Monterey Jack cheese, bacon, lettuce, tomato, pickles and red onion.

Fresh Ahi Tuna steak blackened to order, served on a toasted bun with lettuce, tomato, red onion, and tartar sauce.

Fresh hand breaded chicken tenders drizzled with housemade ranch served with lettuce and tomato on a flour tortilla.

Choose to have it grilled or blackened.

Large shrimp hand-tossed in seasoned breading served with your choice of cocktail or tartar sauce.

Fresh flounder fillets hand-breaded to order in our seasoned breading served with your choice or cocktail or tartar sauce.

Six (6) large shrimp and fresh flounder fillet, hand-breaded and served with your choice of cocktail or tartar sauce.

Choose to have it grilled or blackened.

Fresh, hand-breaded chicken tenders seasoned to perfection and served with our homemade Honey Mustard BBQ sauce for dipping.

Huge chicken breast grilled with our homemade Honey Mustard BBQ sauce then layered with sliced ham, freshly cooked bacon, and melted cheddar and jack cheeses.

Blackened chicken breast with fresh broccoli, tomatoes, and shredded Parmesan cheese served with our homemade Alfredo over a bed of pasta instead of a side item.

Tender, juicy upper choice sirloin and our most popular steak.

Flavorful, heavily marbled upper choice ribeye. Charbroiled to perfection.

A perfectly sized, tender center-cut filet. The steak of all steaks.

10 Oz Our signature cut of prime rib is seasoned and slow-roasted in our renowned Alto-sham oven for tenderness and flavor that is unmatched.

I4 Oz Our signature cut of prime rib is seasoned and slow-roasted in our renowned Alto-sham oven for tenderness and flavor that is unmatched.

A legendary recipe slow cooked until "fall off the bone" tender.

A perfectly sized, tender center-cut filet. The steak of all steaks.

Deep-fried croissants dusted with powdered sugar and topped with caramel sauce, vanilla ice cream, strawberries, and whipped cream.

A warm apple cobbler layered on a croissant crust with homemade cinnamon crumbs served with vanilla ice cream and caramel sauce.

Huge fudge brownie topped with vanilla ice cream, chocolate sauce, and smothered with whipped cream.