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Tin Roof
Old world sausage, cheddar cheese, pickles, peppers and crackers.
Gochujang ranch.
3 fried biscuit sliders, smoked brisket, bacon, peach jam and cheddar cheese.
Pimento cheese, shaved cabbage, roasted tomato and sesame seeds.
Tater tots smothered in our world famous queso, topped with bacon, scallions and ranch dressing.
Corn tortilla chips, queso, jack cheese, BBQ sauce, sour cream, tomato, BBQ beans, jalapenos, scallions and cilantro.
Served with Carolina gold or one of our signature wing sauces. Tossed or naked.
Secret recipe hot sauce, butter and vinegar.
Brown sugar and chili dry rub.
Classic Buffalo with a kiss of bourbon soy.
Tennessee whiskey, soy and sorghum, with a touch of garlic and ginger.
Smoked pork shoulder, peach pico de gallo, golden BBQ and cilantro.
Chipotle braised chicken, avocado, crema, queso blanco, radish and cilantro.
Ground beef chili rolled in caramelized jack cheese, pico de gallo and lettuce.
Korean battered groper, pickled red onion, cabbage, gochujang mayo and cilantro.
Marinated and grilled chicken and jack cheese.
Mushroom, corn, caramelized onion, roasted tomato, banana peppers and jack cheese.
Marinated and grilled chicken, jack cheese, roasted tomatoes, avocado and BBQ sauce.
Smoked brisket with roasted mushrooms, white cheddar cheese and pickled red onions.
Marinated and grilled chicken, jack cheese, Buffalo sauce and blue cheese crumbles.
Romaine hearts, creamy Caesar dressing, croutons, cornbread and charred lemon.
Chopped chicken, iceberg, blue cheese, bacon, cherry tomato, cucumber, tobacco onion, avocado, boiled egg and red wine vinaigrette.
Spiced and grilled chicken breast brushed with our signature BBQ sauce, iceberg lettuce, black eyed peas, jack cheese, corn, red onion, cherry tomatoes, spiced tortilla strips and ranch dressing.
Buttermilk fried chicken, rubbed with cayenne, served on Texas toast with ranch potato salad and pickles.
Thinly shaved ribeye, caramelized onion and pimento cheese.
Hickory smoked pork butt, BBQ sauce and slaw.
Rib rubbed and grilled chicken breast, lettuce, tomato, mayo, avocado and smoked bacon.
Honey smoked turkey, bacon, lettuce, tomato and mayo on Texas toast.
Fried shrimp, lettuce, tomato, pickled and hot mayo on a toasted roll.
Shrimp and sausage stewed creole style, shaved lettuce, tomato, banana peppers and garlic butter roll.
Tender pieces of buttermilk fried chicken, rubbed with cayenne pepper, white bread and pickles.
Elbow pasta, brown sugar bacon, jalapeno queso, aged cheddar, herb bread crumbs and scallions.
Battered grouper, chow chow and dill pickle remoulade.
1/3 lb. shrimp in creole sauce, corn, fresh cream and scallions.
Tender pieces of buttermilk fried chicken, Belgian waffles and bacon sorghum syrup.
Cheddar, pickles, yellow mustard, lettuce, tomato and onion.
Topped with BBQ pulled pork, bacon and slaw.
Pimento cheddar, fried green tomato, bacon and chow-chow.
A southern s'more treat. Banana pudding, butter-pecan ice cream topped with bourbon caramel and chocolate syrup.
Corn chips piled high with chili, doused in our world famous queso and topped with sour cream, cheddar and jack cheeses, onion, scallions and pork rinds.
Menu for Tin Roof provided by Allmenus.com
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