Bourbon

Southern caviar, smoked sea salt.

Sweet Peppadews, smoked sea salt, lavash crackers.

Sweet onion batter, crystal molasses.

Pork, white rice, collard greens, pot liquor, red pepper jelly.

Chef's selection of artisan cheeses, dried and fresh fruits, grape chutney, pink peppercorn-sorghum molasses, grilled French bread.

Chef's selection, paired with traditional accompaniments, grilled French bread.

Rock shrimp, chicken, andouille sausage, Cajun citrus aioli.

Local lettuce, Roma tomatoes, shaved onion, Cajun citrus aioli.

1/3 lb. of heritage hog pulled pork, LowCo BBQ sauce, brioche.

1/3 lb. chuck, brisket-short rib ground beef patty served with lettuce, tomato, onion on a brioche bun.

Pickled cucumber, radish, carrots, jalapeno, soy-honey glaze, sesame ginger mayo, micro cilantro, brioche bun.

Smoked pork, crispy belly, white BBQ sauce, brown butter bread crumbs.

Bourbon batter onion rings, honey-thyme goat cheese, smoked tomato jam, brioche bun.

A composition of mix greens and produce from our state.

Tasso ham, holy trinity, file powder, sherry, white rice, greens, add shrimp or crawfish or grilled chicken.

Holy Trinity, okra, chicken, andouille sausage, Louisiana popcorn rice Vegetarian upon request.

8 oz. USDA choice filet, confit garlic and rosemary fried fingerlings, sorghum glazed carrots, Bourbon sweet onion demi, crispy shallots.

House bacon and black eyed pea Hoppin' john fried rice, soy, green onions, scrambled farm egg, Steen's molasses Bourbon glaze.

Stewed okra and tomatoes, Jimmy red goat cheese grits, Cajun crawfish veloute.

Array of seasonal and local vegetables.

Smoked cheddar, sweet Peppadew peppers.

Pork, white rice, collard greens, pot liquor, red pepper jelly.

Southern caviar, smoked sea salt.

Bourbon soaked blueberries, royal icing over 2 fresh in house made buttermilk biscuits.

Sweet onion batter, crystal molasses.

Daily selection of 2 fried sweet biscuits.

Vanilla custard, powdered sugar, maple syrup, fresh berries.

Chef's selection of local and seasonal produce from our state.

1/3 chuck, brisket-short rib ground beef patty served with lettuce, tomato and onion on a brioche bun.

Buttermilk fried Manchester farms quail, Belgian waffles, local hot honey.

Fried egg, smoked cheddar cheese, fried biscuit, Dijonnaise, served with a side of simple bibb salad.

House bacon and black eyed pea Hoppin' John, braised collard greens, red pepper jelly.

Creole pimento cheese, hominy grits, collard greens, 2 farm eggs.

Smoked whole hog BBQ, roasted sweet potatoes and fingerling potatoes, caramelized pearl onions, cremini mushrooms, crispy brussels sprouts, 2 farm eggs.

Succotash of sweet corn, black eyed peas and house-cured bacon, Congaree milling company hominy grits, tarragon aioli.

Fresh in house made buttermilk biscuit, andouille sausage, crispy chicken breast, Bourbon smoked bacon, andouille sausage gravy.

Congaree milling company hominy grits, 2 farm eggs, choice of Bourbon smoked bacon or andouille sausage, collard greens and buttermilk biscuit and gravy.

With a scrambled egg and fresh berries.

Served with crispy tater tots, cocktail and tartar sauce.

Served with crispy tater tots and Boone sauce.

On a brioche bun with crispy tater tots.