Fresh tomato, spinach, basil, mozzarella cheese, garlic and balsamic glaze.

Roasted chicken, barbeque sauce, red onion, jack, and cheddar cheese, drizzled with sour cream and cilantro.

Grilled steak, signature queso, caramelized onion and peppers, topped with mozzarella.

Crispy shrimp, broccoli, tossed in a creamy, spicy sauce.

Served with a side of Queso for dipping.

Cream cheese base with spinach, onions, artichokes and a crunchy top, served with tortilla chips.

Our tavern signature queso dip served with tortilla chips.

House-made authentic salsa served with tortilla chips.

12" flour tortilla, chicken, jack and cheddar, black beans, jalapenos, tomatoes, lettuce, salsa, and sour cream.

Chili, jack and cheddar, queso, jalapenos, tomatoes, sour cream.

Chicken with barbeque sauce, cilantro, scallions, sour cream, queso, jack, and cheddar cheese.

5 of our delicious, honey butter drizzled croissants fresh from the oven.

Pulled chicken, spinach, romaine, avocado, tomatoes, almonds, walnuts, shredded jack and cheddar cheese, bananas and strawberries.

Jerk chicken, iceberg-romaine mix, tomatoes, onions, jack and cheddar, mandarin oranges and Chinese noodles.

Barbeque chicken, romaine, corn, black beans, tomatoes, and tortilla strips.

Iceberg and romaine mix, tomatoes, eggs, ham, bacon, and almonds.

Iceberg and romaine mix, tomatoes, eggs, ham, bacon, and almonds.

Romaine, parmesan cheese, croutons and caesar dressing.

Romaine, parmesan cheese, croutons and caesar dressing.

Pecan rubbed salmon, smoked over Oregon cedar, served with tavern greens and 1 side.

Fried grouper fillets and french fries with chili-lime crema.

Steamed and seasoned peel and eat shrimp, served with cocktail sauce, lemon wedges, tavern greens, and 1 side.

Blackened light and flaky whitefish and shrimp over tavern rice with cajun alfredo sauce, tomatoes, and scallions, served with tavern greens, and 1 side.

Blackened salmon and shrimp over tavern rice with cajun alfredo sauce, tomatoes and scallions, served with tavern greens and 1 side.

Grilled chicken breast, mushrooms, and onions sauteed with white wine garlic butter, Monterrey jack cheese, tavern greens, and 1 side.

Chicken breast, applewood smoked bacon, barbeque sauce, jack and cheddar, tomatoes, scallions, tavern greens, and 1 side.

Pulled chicken, pico de gallo and toasted bread crumbs served on top of our smoked gouda mac, and cheese with garlic toast.

Grilled chicken, choice of sauce, brioche bun, lettuce, and tomato.

Fried chicken, buffalo sauce, lettuce, onion, and tomato, on a brioche bun, served with a side of bleu cheese dressing.

Grilled chicken breast, pepper jack, guacamole, sauteed mushrooms, 1000 island dressing, lettuce, tomato, onions.

Corned beef, sauerkraut, swiss, 1000 island, rye.

Turkey, sauerkraut, swiss, 1000 island, rye.

Thinly shaved ribeye, grilled peppers, onions and cheese sauce on a hoagie roll.

Seasoned and hand-breaded fried shrimp, shredded lettuce, tomato, pickles, cajun remoulade, toasted hoagie roll.

Grilled or blackened tilapia, lettuce, tomato, remoulade sauce, served on a brioche bun with lettuce and tomato.

Turkey, grilled onions, swiss, grilled sourdough.

Shaved prime rib, au jus and horseradish sauce on the side, toasted hoagie roll.

Hand-breaded fried chicken breast, lettuce, tomato, applewood smoked bacon, buttermilk jalapeno ranch dressing. Served on a hoagie roll.

2 tacos filled with a hand-breaded fried buffalo chicken tender, tossed in our medium wing sauce, shredded lettuce and pico de gallo. Topped with fresh cilantro. Served with blue cheese dressing.

Spring mix, queso fresco, pickled onion, and chili lime drizzle.

2 tacos filled with blackened shrimp, shredded lettuce, queso fresco and pico de gallo. Topped with fresh cilantro.

Fresh ground beef, jack, and cheddar, lettuce, tomatoes, onions, pickles.

Fresh ground beef, mushrooms, onions, swiss, grilled sourdough.

Fresh ground beef, 2 slices of thick-cut applewood smoked bacon, sweet baby ray's barbeque sauce, shredded jack, and cheddar cheese, crispy onion straws.

A patty of 3 grains, brown rice, quinoa, bulgar, roasted corn, black beans, and roasted red peppers. Topped with lettuce, tomato, onion, and pickle.

100% all American ground beef, fresh tomato, crispy bacon, and au gratin mac and cheese, served on a toasted buttered bun.

Tossed in your choice of sauce, served with celery, 1 side and your choice of dressing.

Tossed in your choice of sauce, then char-grilled, served with celery, 1 side and your choice of dressing.

Hand-breaded chicken tenders, honey mustard or barbeque sauce, served with your choice of french fries, tater tots, tavern chips or broccoli. Have them rolled in the sauce for a bit extra?

Choice of wing flavor and dressing served with celery.

Tossed in your choice of sauce, then char-grilled, served with celery and your choice of dressing.

40 wings, up to 2 flavors, served with ranch or bleu cheese and celery.

40 fried chicken tenders, honey mustard or barbeque for dipping.

24 jumbo quesadilla slices, served with lettuce, jalapenos, tomatoes, salsa and sour cream on the side.

25 beef sliders, served with pickles, onions, ketchup, and mustard on the side.

1 gallon of tortilla chips and a large bowl of homemade salsa.

1 gallon of tortilla chips and a large bowl of our signature queso dip.

5 lb. of our classic meatballs served in our savory, spicy sauce.

3 lb. of freshly steamed shell-on shrimp, served with cocktail sauce, seasoned with old bay or served plain.

Orange.

Yellow.

Blue.

5 of our delicious, honey butter drizzled croissants fresh from the oven!