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Any style, grits or potatoes and toast.
English muffin, 2 poached eggs, shaved country ham and hollandaise.
Poached egg, smashed avocado on whole wheat, cherry tomato, toasted sesame seeds, Sriracha, cilantro oil.
Two avocado halves, 2 poached eggs, shaved country ham and hollandaise.
Buttermilk fried chicken, crisp waffle, whipped orange butter, spicy sesame honey and toasted sesame seeds.
3 scrambled eggs, bacon, avocado, potato, black beans and house cheddar whiz.
Two eggs, sharp white cheddar, fry sauce, choice of country ham, sausage, turkey sausage, or bacon on a fresh roll.
1.25" thick cut challah bread, seasonal fruit, whipped orange butter and maple syrup.
4 oz. Espresso rubbed filet, 2 eggs, roasted fingerling potatoes and toast.
Seasonal fruit, whipped orange butter and maple syrup.
Honey yogurt, housemade granola and seasonal fruit.
Shaved NC country ham, peach pepper jelly and goat cheese.
Housemade buttermilk biscuit smothered with sausage gravy.
Buttermilk fried chicken, whipped orange butter and maple syrup.
Romaine, arugula, grilled chicken, country ham, egg, bacon, avocado, sharp white cheddar, bleu cheese, cherry tomatoes and buttermilk dressing.
Romaine, arugula, grilled chicken, black beans, mixed peppers, sharp white cheddar, avocado and chili lime vinaigrette.
Arugula, 4 Ounces filet, roasted peppers, marinated mushrooms, bleu cheese, pickled shallot and champagne vinaigrette.
Romaine, arugula, cherry tomatoes, pickled shallots, bell peppers and choice of dressing.
Iceberg lettuce, bacon, bleu cheese, cherry tomato, pickled shallot and buttermilk dressing.
Rotating seasonal selection.
Romaine, arugula, fried chicken, sharp white cheddar, pickled shallot, mixed peppers, cherry tomato and buttermilk dressing.
Sausage gravy, juusto cheese and poached egg.
Housemade chili and house cheddar whiz.
Corned beef, green tomato slaw, lusty monk aioli, Swiss and marble rye.
5 slices of center cut bacon, iceberg, tomato, Duke's mayo and Texas toast.
Shaved roast beef and turkey, havarti, iceberg, tomato, banana peppers, oil and vinegar, Duke's mayo and toasted hoagie.
Two beef patties, onions, mushrooms, Swiss, sharp white cheddar and marble rye.
Buttermilk, fried chicken, herbsand pepper blend, green tomato slaw, banana peppers, buttermilk dressing and Texas toast.
Thin shaved ribeye, house cheddar whiz, onions, peppers, mushrooms, rosemary demi glace and on a hoagie.
All beef NY dog, chili, lusty monk mustard, onion and house cheddar whiz.
Joyce farms all natural breast, mac and cheese, sauteed green beans and marinated mushrooms andchicken gravy.
Garlic marinated shrimp, congaree milling grits, mixed peppers, red eye gravy and bacon.
Light espresso rub, cauliflower puree, sauteed green beans and marinated mushrooms and rosemary demi glace.
10 Ounces dry brine heritage pork chop, butter beans with cherry tomatoes, arugula salad and peach pepper jelly.
Menu for BLD Diner provided by Allmenus.com
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