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2 for each: egg roll, chicken wing, spring roll, teriyaki chicken, fried cheese wonton, fried scallop, crabmeat stick.
Sesame chicken and shrimp with mixed vegetable in brown sauce.
Chicken, beef, shrimp with mixed vegetable in brown sauce.
Large chicken chest deep fried with Chinese vegetable in hot and spicy sauce.
Roast pork, chicken, shrimp, scallop with mixed vegetable in kung pao sauce.
Chicken, beef, shrimp with shredded mixed vegetable in brown sauce.
Jumbo shrimp, scallop, crab strips with mixed vegetable in white sauce.
Chicken, beef, shrimp, scallop with shredded mixed vegetable dry sauteed.
Chicken, beef, shrimp with mixed vegetable in garlic sauce.
Chicken, Chinese vegetable, lemon with special lemon sauce on the side.
Roast pork, chicken, beef, shrimp, scallop with mixed vegetable in brown sauce.
Roast pork, chicken, beef, shrimp with mixed vegetable in brown sauce.
This memorable dish was originally created for general tso's during the ching dynasty spring chicken cut into large chunks, then marinated and quickly fried until crispy, sauteed in our special tangy sauce.
Menu for Bamboo House Restaurant provided by Allmenus.com
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