Large select oyster baked with sauteed fresh spinach, pernod and bechamel sauce, topped with parmesan
Topped with honey and pecans served with seasonal fruit and assorted crackers
Sauteed escargot with shiitake mushrooms, shallots, garlic and lemon butter served in a puff pastry.
Chilled gulf shrimp served with spicy cocktail sauce
Hennessy's secret mixture of the best jumbo lump crabmeat and herbs baked until golden brown. Served with green tabasco cream sauce.
A mix of romaine and iceburg
Eight ounce tenderloin grilled and topped with blue cheese butter and cabernet demi glace. Garnished with sauteed oyster mushrooms
Fourteen ounce ribeye grilled and served with a cabernet demi glace. Topped with fried onion rings
Marinated in garlic and fresh herbs. Grilled and finished with brandy and cane sugar beurre blanc
Marinated in rosemary, garlic and olive oil. Served with roasted garlic and mint veali glace.
Breast of chicken stuffed with spinach and mushroom duxelle, pan roasted and finished with parsley jus.
Maple leaf farms duck breast seared and flash roasted. Served with thai orange honey glaze
An almond and herb encrusted filet of grouper pan sauteed and served with lemon beurre blanc.
Hennessey's secret mixture of the best jumbo lump crabmeat and herbs baked until golden brown. Served with green tabasco cream sauce.
Fresh atlantic salmon pan seared and glazed with caribbean pineapple sauce. Served with wasabi and pickled ginger. best served rare.
Ahi tuna dusted with black and white sesame seeds and glazed with caribbean pineapple sauce. Served with wasabi and pickled ginger.
Jumbo shrimp, scallops and lump crab meat, sauteed with red peppers, onions and fresh spinach with a tasso cream sauce. Served with a fried cheddar grit cake.
U-10 scallops with a savory bread pudding of mushrooms and caramelized onions. Served with sauteed spinach and sherry mustard buerre blanc.
Desserts vary by season
Hennessy's secret mixture of the best jumbo lump crabmeat and herbs baked until golden brown. Served with a warm green tabasco cream sauce.
Chilled gulf shrimp served with spicy cocktail sauce.
Served with seasonal fruit and assorted crackers.
Large select oysters baked with sauteed fresh spinach, pernod and béchamel sauce, topped with parmesan.
Marinated grilled chicken served over a mix of iceberg and romaine with madarin oranges, sugar snap peas, bean sprouts, celery, red cabbage and topped with chow mein noodles and toasted almonds.
Tender strips of chicken breast, lightly battered & fried, served over a mix of iceberg and romaine with tomatoes, bacon and topped with cheddar cheese
Grilled chicken, marinated in may's unique vinaigrette and served a top mesculin greens with mandarin oranges, fresh strawberries, candied pecans and goat cheese.
Mushrooms, hard boiled egg, tomato, bacon, red onion and feta cheese over fresh spinach.
A rolad of smoked turkey, ham and provolone cheese with bacon, tomatoes, hard boiled egg and cucumbers over iceberg and romaine.
Lean corned beef topped with sauerkraut, swiss cheese & dressing. Grilled on rye bread.
Smoked turkey, lettuce, tomato, avocado puree, bacon and blue cheese mayo on grilled sourdough bread.
Sliced roast beef topped with sauteed onions, mushrooms, topped with swiss cheese on hoagie roll with au jus for dipping.
Fresh ground chuck, hand patted and grilled, topped with provolone, bacon, lettuce, tomato, pickle and red onions. Served open faced on toasted sesame seed bun.
Thinly sliced ham, egg salad topped with tomatoes and lettuce on toasted croissant.
Smoked turkey, ham, swiss cheese, lettuce, tomato & bacon on white or wheat bread.
Chicken breast marinated, grilled and glazed with caribbean jerk pineapple sauce. served with rice and vegetable du jour
Tender strips of chicken breast lightly battered & fried, served with honey mustard for dipping. Served with fries and slaw.
Sauteed crab cake on green tabasco cream sauce, served with rice and vegetable du jour
Hand breaded appachicola oysters, fried crispy with remoulade for dipping and served with fries and slaw
Bone in center cut chops, fried southern style topped with onion gravy and served with fries and slaw.
Fresh atlantic salmon grilled and glazed with house made mango barbecue sauce, served with rice and vegetable du jour.
Menu for Hennessy's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.