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Chef's selection of cured meats, house beer mustard, pickled vegetables, grilled bread.
Chef's selection of cheeses, seasonal jam, local honey, grilled bread.
Sesame seared tuna, cucumber and carrot slaw, ginger-cardamom syrup.
Cumin and brown sugar roasted pork belly, bacon fat beet mustard, granny smith twists, spicy pickled carrots.
Prince Edward Island mussels, shallot, house smoked bacon, peppadew peppers, arugula, brown ale butter sauce.
Fried Gulf oysters, buffalo sauce, bleu cheese crumbles, city roots micro celery, house smoked bacon crumbles.
Smoked cheddar and Gouda pimento cheese, Dijon honey mustard, fresh herb puree.
Iceberg lettuce, champagne-blue cheese dressing, house smoked bacon, gorgonzola crumbles, smoked tomato chutney, green onion.
Freshly grown farms arugula, toasted pistachio, golden raisins, goat cheese, pear, honey-champagne vinaigrette.
FGF mixed greens, roasted beets, toasted pepitas, granny smith apple, candied pecans, whipped brie, lemon-rosemary vinaigrette.