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Solstice Kitchen
Cherry Coke Barbeque sauce, creole slaw.
Cocktail sauce, dill pickle tartar sauce.
Artisan bread.
Smoked cheddar, pimento cheese.
Parmesan, tomato, shaved onions, housemade croutons, anchovy-lemon dressing.
Applewood bacon, blue cheese, tomato, cucumber, egg, buttermilk ranch dressing.
Strawberries, candied pecans, shaved onions, balsamic-herb vinaigrette.
Dill pickle tartar sauce, pickled onions, Texas toast.
Dill pickle tartar sauce, pickled onions, Texas toast.
Grilled chicken, Gruyere cheese, caramelized onions, applewood bacon.
Applewood bacon, roasted red pepper aioli, Texas toast.
Smoked cheddar pimento cheese, fried green tomato.
Our 1000 Island dressing, smoked cheddar, onions, housemade pickles.
Grilled sweet corn-pimento "salsa", herb remoulade, creamy yellow grits.
Tasso ham gravy, sweet pepper confit, green onions, creamy yellow grits.
Sc peach chutney, candied pecan gremolata, creamy yellow grits.
Tasso ham gravy, buttermilk mashed potatoes.
Smoked cheddar pimento cheese, cherry Coke Barbeque sauce, buttermilk mashed potatoes.
Classic cocktail sauce, dill pickle tartar sauce.
One blue, 1 young and soft, 1 aged and firm, carolyn's local jams, bee trail farm honey, crackers.
Smoked cheddar pimento cheese, candied applewood bacon, mixed greens.
Blue cheese aioli, shaved celery "salad", floppy raw fries.
Heirloom and grape tomatoes, buffalo mozzarella, local basil, EVOO, cracked pepper, herb citronette.
Applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing.
Strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette.
Grilled sweet corn-pimento "salsa", herb remoulade, creamy yellow grits, sauteed green beans.
48 hour house-brined, center-cut boneless pork "steak", smoked cheddar pimento cheese, cherry Coke-molasses Barbeque sauce, buttermilk mashed potatoes, ham hock stewed collard greens.
Torched Gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sauteed asparagus.
Sc peach chutney, candied pecan gremolata, creamy yellow grits, sauteed green beans.
Torched Gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sauteed asparagus.
With roasted tomato ketchup.
Menu for Solstice Kitchen provided by Allmenus.com
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