- South Carolina
- Columbia
- Solstice Kitchen
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Solstice Kitchen
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Solstice Kitchen
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We make ordering easy.
- Menu
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Starters - Lunch
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BBQ Pork Spring Rolls $9.00
Cherry Coke Barbeque sauce, creole slaw.
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Fried Gulf Oysters $13.50
Cocktail sauce, dill pickle tartar sauce.
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Smoked Cheddar Pimento Cheese Skillet $7.50
Artisan bread.
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Fried Green Tomatoes $8.50
Smoked cheddar, pimento cheese.
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Soup, Salads - Lunch
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Our Caesar $7.00
Parmesan, tomato, shaved onions, housemade croutons, anchovy-lemon dressing.
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Romaine Wedge $7.50
Applewood bacon, blue cheese, tomato, cucumber, egg, buttermilk ranch dressing.
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Mixed Green Salad $7.00
Strawberries, candied pecans, shaved onions, balsamic-herb vinaigrette.
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Sandwiches - LunchServed with lettuce, tomato, pickle, and your choice of house-cut fries or tater tots.
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Grilled Chicken Sandwich $11.00
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Fried Oyster Po Boy $13.00
Dill pickle tartar sauce, pickled onions, Texas toast.
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Fried Shrimp Po Boy $12.00
Dill pickle tartar sauce, pickled onions, Texas toast.
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Chicken "Wilcox" $12.00
Grilled chicken, Gruyere cheese, caramelized onions, applewood bacon.
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Fried Green Tomato BLT $10.00
Applewood bacon, roasted red pepper aioli, Texas toast.
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Solstice' Burgers - LunchOur burgers are 10 ounces of 100% house-ground beef tenderloin and Angus ribeye served medium, medium well or well done. Served with lettuce, tomato, pickle, and your choice of house-cut fries or tater tots.
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Fried Green Pimento Burger $12.00
Smoked cheddar pimento cheese, fried green tomato.
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Classic Burger $11.00
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Solstice "Mac" $12.00
Our 1000 Island dressing, smoked cheddar, onions, housemade pickles.
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Cheeseburger $11.50
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Entrees - Lunch
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Solstice Salmon Cakes $12.00
Grilled sweet corn-pimento "salsa", herb remoulade, creamy yellow grits.
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Bronzed Shrimp & Grits $15.00
Tasso ham gravy, sweet pepper confit, green onions, creamy yellow grits.
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Pan Seared Atlantic Salmon $14.00
Sc peach chutney, candied pecan gremolata, creamy yellow grits.
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Buttermilk Fried Chicken Breast $13.00
Tasso ham gravy, buttermilk mashed potatoes.
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Mustard-Herb Grilled Chicken Breast $13.00
Smoked cheddar pimento cheese, cherry Coke Barbeque sauce, buttermilk mashed potatoes.
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Sides - Lunch
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Buttermilk Mashed Potatoes $4.00
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Creamy Yellow Grits $4.00
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Bread Service $3.50
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Tater Tots $4.00
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Skillet of Smoked Gouda-Bacon Mac & Cheese $7.00
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Desserts - Lunch
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Casey's "Fallen" Flourless Chocolate Torte $8.00
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Black Cherry-Ricotta Cheesecake $8.00
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Blythe's Bananakopita $9.00
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Caramel-Pecan Fudge Cake $8.00
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Small Plates, Starters - Dinner
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Crispy Fried Gulf Select Oysters $13.50
Classic cocktail sauce, dill pickle tartar sauce.
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Artisan Cheese Plate $14.00
One blue, 1 young and soft, 1 aged and firm, carolyn's local jams, bee trail farm honey, crackers.
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Cornmeal Fried Green Tomatoes $9.50
Smoked cheddar pimento cheese, candied applewood bacon, mixed greens.
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Sticky Bourbon Glazed Duck Wings $12.00
Blue cheese aioli, shaved celery "salad", floppy raw fries.
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Soup, Salads - Dinner
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Summer Tomatoes & Mozzarella $10.00
Heirloom and grape tomatoes, buffalo mozzarella, local basil, EVOO, cracked pepper, herb citronette.
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Romaine Wedge $9.00
Applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing.
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Mixed Green Salad $9.00
Strawberries, blue cheese, candied pecans, shaved vidalias, balsamic-herb vinaigrette.
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Entrees - Dinner
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Pan Seared Lump Crab Cakes $25.00
Grilled sweet corn-pimento "salsa", herb remoulade, creamy yellow grits, sauteed green beans.
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Char-Grilled Compart Farms "No-Bone" Pork Chop $24.00
48 hour house-brined, center-cut boneless pork "steak", smoked cheddar pimento cheese, cherry Coke-molasses Barbeque sauce, buttermilk mashed potatoes, ham hock stewed collard greens.
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"French Onion" Cab Ribeye (12 oz.) $31.00
Torched Gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sauteed asparagus.
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Bronzed Atlantic Salmon $23.00
Sc peach chutney, candied pecan gremolata, creamy yellow grits, sauteed green beans.
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"French Onion" Grilled Filet Mignon (6 oz.) $29.00
Torched Gruyere cheese, caramelized vidalia onions, madeira-thyme jus, buttermilk mashed potatoes, sauteed asparagus.
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Sides To Share - Dinner
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Skillet of Smoked Gouda-Bacon Mac & Cheese $7.50
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Sauteed Green Beans $4.00
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Buttermilk Mashed Potatoes $4.00
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Sauteed Asparagus $5.00
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Ham Hock Stewed Collard Greens $4.00
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House-Cut Fries $6.00
With roasted tomato ketchup.
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Creamy Stone-Ground Yellow Grits $4.00
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Menu for Solstice Kitchen provided by Allmenus.com
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