Kramer's famous recipe: great for dipping with crispy flat Mediterranian bread
Kramer's famous recipe: great for dipping with crispy flat Mediterranian bread
the Ultimate topless oyster! You'll dream again and again- fresh oysters overstuffed with a Lobster, Snerry and Parmesan topping, baked to a golden brown. You'll be back
seasoned fried topped with grated Cheddar and Monterrey jack Cheese, chopped tomatoes, bacon, and sour cream
breaded "fresh" mushrooms fried and served with our homemade spicy horseradish ranch
jumbo mushroom caps, filled with our crab and artichoke recipe, then topped with parmesan cheese
bite-size shrimp fried Cajun-style and served with raw fries and a Cajun Remoulade for dipping
crisp tortilla chips with homemade spinach casserole and Monterrey Jack cheese. Served with sour cream and salsa
Kosher pickles marinated in Killian's Red and deep fried. A MUST!
Big enough to share! Freda's home-made beef chill, fresh grated cheddar and Monterrey Jack cheese, chopped tomatoes, jalapenos, olives, all on top of crisp tortilla chips. Served with salsa and sour cream
six jumbo shrimp with cocktail sauce
fried Mozzarella, chicken fingers, beer battered pickles and fried mushrooms: served with honey mustard and homemade marinara
our thin sliced potato fries topped with bleu cheese crumbles and shredded parmesan cheese.
hand-breaded Mozzarella cheese fried crisp and served with homemade marinara
with salsa and sour cream Cheese (Colby, Jack & Parmesan)
Pan seared rare tuna served over Asian Slaw with Wasabi/Soy dipping sauce
(Oh Polynesian Mama) - bite size shrimp battered with freshly grated coconut and deep fried. Served with Polynesian Remoulade over bed of raw fries
House (Margarita Caesar) Feta Vinaigrette Honey Mustard Toasted Sesame Parmesan Peppercorn Ranch Bleu Cheese 1000 Island Oil & Vinegar Lo-fat Italian All dressings served on the side except on Caesars.
fresh Romaine, grated Parmesan, tomatoes, onions & croutons, tossed in our homemade house dressing
fresh greens with bacon, cheese, tomatoes, onions, sprouts & croutons
seasoned and char-broiled strips of beef, chicken breast or shrimp sauteed with peppers and onions; served atop crisp tortilla shells with fresh greens, black olives, tomatoes, and fresh grated cheese
We use a sushimi grade tuna and pan sear it with sesame seeds and a sweet ginger and teriyaki glaze and place it atop a large Caesar Salad
There's nothin' nutty about this salad. We take strips of breast meat and fry 'em up in a coconut batter. Place that atop a bed of salad greens with blue cheese chunks mandarine oranges, and dried cranberries. All tossed in a toasted Sesame Vinaigrette
Fresh daily selection, served with your choice of house or caesar salad or a cup of our baked potato soup or soup of the day
fresh greens topped with homemade beef chili, tomatoes, cheese, jalapenos & black olives; served in a crisp tortilla shell
the ultimate Chef's Salad! Served with your choice of dressing
Sliced, grilled "Jerk" chicken or shrimp served atop a large Caesar Salad
smoked salmon, bacon, egg, tomatoes, croutons and crumbled bleu cheese served atop fresh mixed greens
char-grilled mahi mahi, feta cheese, diced romas, calamatos, pepperocinni, red onions, and artichokes over fresh mixed greens
fried chicken breast sliced and served atop fresh greens with bacon, egg, onion, cheese & tomatoes, your choice of dressing
marinated slices of char grilled chicken breast and mushrooms served atop fresh, greens, with Mandarin oranges, tomatoes and cheese; served in a crisp tortilla shell with your choice of dressing
1/2 dozen oysters on the 1/2 shell and 10 chilled shrimp
peel and eat style served with a baked potato, drawn butter and cocktail sauce
11/2 lbs. served with a baked potato and drawn butter
fresh oysters steamed perfectly: choice of fried BBQ corn or baked potato and cocktail sauce
steamed shrimp, crablegs, oysters, clams, mussels, crawfish, potato's, corn on the cob, sausage, all steamed to perfection and served with Drawn butter and cocktail sauce
made fresh daily!
your choice of soup served with our whole grilled cheese
your choice of soup served with your choice of a Loaded Baked Potato, House or Caesar Salad
(cheese, bacon & chives)
Fresh yellow fin tuna filet blackened to perfection and served on a soft sandwich roll with pepperjack cheese
Cajun styled breaded cod filet deep fried to perfection and served on a toasted baguette with a cajun remoulade
Served on a soft roll with lettuce and tomato, w/ sundried tomato remoulade.
1/2 lb. freshly ground (add cheddar, Swiss, provolone, bleu cheese, mushrooms, bacon, jalapenos, bell peppers, pepper jack cheese, Pimento cheese, chili 45c each)
Tender fresh chicken breast grilled to perfection (add cheddar, Swiss, provolone, bleu cheese, mushrooms, bacon, jalapenos, bell peppers, pepper jack, or Pimento cheese. 45c each)
in a special batter and lightly fried, your choice of catfish, oysters or shrimp served on a fresh hoagie with a special mayo for dipping. Wowl
our 1/2 lb. fresh ground, grilled sweet onions and melted Swiss cheese grilled to perfection on fresh Texas Toast, 1000 Island for dipping
"What a Bird!" turkey breast, sauerkraut and melted Swiss on grilled rye bread - Oh, Dl 1000 Island for dipping
large stack of roasted beef smothered with provolone cheese on a fresh hoagie; au jus and horseradish sauce for dipping Add sauteed mushrooms for 45c
Wow! Hot corned beef, sauerkraut and Swiss cheese stacked carefully atop fresh rye bread; 1000 Island for dipping Add sauteed mushrooms for 45c
Pan sizzled tender sliced roasted beef or a sliced grilled chicken breast topped with sauteed peppers and onions with provolone cheese. Enjoy! Add sauteed mushrooms for 45c
topped with diced artichokes, black olives and pepper jack cheese. A delicious alternative for those of us who are counting fat grams
Swiss, cheddar and provolone melted between toasted Texas Toast
our version of an old deli favorite - a soft hoagie stuffed with honey ham and mesquite smoked turkey: top it with melted swiss cheese and bacon bits. Served with 1000 Island for dipping
BBQ award winning ribs are served with corn-on-the-cob and your choice of side. Served Cajun or BBQ.
almost a full pound of the best chopped sirloin our money can buy. Of course we won't mention whose budget that is on - smothered with onions and mushrooms. Served with your choice of side. Oh mamal
in these parts, we just call it a cow-cooked your way with our famous 5 pepper spice. Smother and cover it with onions and mushrooms for $1.99. Served with your choice of side.
aged boneless steak, cut only from the center of the rib; served with your choice of side
certified Angus beef Sirloin blackened and topped with crumbled blue cheese, onions, and mushrooms. Served with your choice of side
almost a full pound served up just the way you like it. Try one of our special toppings. Served with your choice of side
A 6 oz. filet grilled to perfection served along- side two petite lobster tails. Served with your choice of side
fresh large order of batter-fried marinated chicken tenderloins served with your choice of one of our famous wing sauces. Served with your choice of side
homemade Alfredo sauce and fresh broccoli florets tossed In with Fettucine noodles
you choose either shrimp or chicken sauteed with Andouille Sausage, onions and peppers in a creole sauce over rice
Sauteed with mushrooms, tomatoes, artichokes, garlic and green onions in a lemon chablis butter sauce over fettuccini noodles w/ garlic bread.
Shrimp sauteed with mushrooms, red and green bell peppers in our homemade basil pesto alfredo sauce over fettuccini noodles w/garlic bread.
char-grilled to perfection and basted with teriyaki glaze served over a bed of rice pilaf and topped with sweet southern pecans and pineapple skewers. Served with your choice of side
a large fresh boneless breast of chicken hand breaded lightly fried and topped with marinara and parmesan cheese; served atop fettucini noodles with garlic bread.
good ole Rocky Top - a large char-grilled fresh chicken breast -bbq-style then topped with smoked ham and topped with Monterrey Jack and cheddar cheese. Served atop rice pilaf and served with a side
a large fresh chicken breast, char-grilled then topped with sauteed tomatoes, mushrooms, artichoke hearts, scallions then topped off with Monterrey Jack and cheddar cheese. Served atop rice pilaf and served with a side
with Tasso gravy
with tomato and chive topping
with Tasso gravy
with cheddar and jalapeno grits
seasoned and lightly fried shrimp with cocktail and tartar sauce; served with your choice of side
This is "the original blackened fish Simply incredible Served with rice and a choice side
breaded and lightly fried Gulf oysters: served with your choice of side
Wally's concoction-tender shrimp sauteed with mushrooms, onions and garlic in a white wine and shrimp stock reduction. Served over rice with garlic bread
fresh farm raised catfish, hand breaded and pan fried; served with your choice of side
this dish is incredible-a delicate and mild flavored white fish dipped in a horseradish batter and rolled in breadcrumbs and pan fried. Served with veggies and mashed potatoes
Real Tennesse bourbon went into this treat, served with Ice Cream and caramel.
Not your average brownie topped with vanilla bean Ice Cream and Toffee chips.
Goodness gracious great balls of fried Ice Cream coated with cinnamon and graham crumbs then topped with rich caramel.
World famous! Well maybe. we think so. You tell us!
Get your chocolate mocha fix!
Hands down best in town!
Hot Fudge, Caramel, Peach, Strawberry, or Raspberry served in a frozen glass with whipped cream and nuts and a Cherry on top! WOW!
Strawberry, banana, peach, lime, raspberry, mango
The mother of all beachside beverages. Captain Morgan's original spiced rum and our own blend of juices.
Pina Colada, Kahlua Colada, Malibu Colada, Midor Colada, Strawberry Colada, Banana Colada, Peach Colada.
Made famous by Pat O'Brians's, Myer's Dark Rum, Pineapple and other fruit juices. Straight from New Orleans.
served in a frozen pint glass Bud or Coors Light
five 12 oz beers
(our Housewine) Chardonnay, White Zinfandel, Cabernet Sauvignon, and Merlot
Italian born, medium bodied with apple, honey and pineapple characters
A light bodied, dry and crisp with a hint of citrus and a clean finish
A full bodied Chardonnay with rich, tropical fruit flavors and a touch of light oak
Foward fruit flavors with aromas of peach, green apple, melon and tropical fruit are layered with butterscotch and oak
A fruity wine with citrus notes and floral aromas combined with lush pear, apricot and tangarine
Bright red cherry flavors dominate this velvety light-bodied wine
Medium-bodied with black cherry, plum and vanilla notes
Deep black cherry and dark chocolated aromas with spicy fruit flavors
Big, robust, full-bodied wine, one of America's favorite cabernets
Forward aromas of cherry and berry showcase the fruit in this smooth supple wine
One of the oldest wines in the world. Clean, crisp and festive
Light sparkling wine great with all foods!
Wow! with Honey Mustard
tender breast of chicken - Wow!
1/4 lb. hot dog topped with cheddar cheese
ground beef on a toasty bun
say no more! On Texas toast
Really! Oh mama!
5 oz., fried or sauteed-thank the skipper for these!
(New & Improved) Try a Stewarts Soda-assorted flavors
Strawberry freeze, peach, raspberry, mango, pina colada, banana
Chocolate, vanilla, oreo, strawberry, raspberry, peach
Orange or Lime Sherbert topped with orange or lime Stewarts Soda.
Ice cold Stewarts Rootbeer or Coke over vanilla bean ice cream
Coke, Diet Coke, sprite, Mr. Pibb, Pink Lemonade, Gingerale and Mellow Yellow
Rootbeer, Orange Cream, Grape, Cherry Cream or Key Lime
Orange, grapefruit, pineapple, cranberry, apple or clamato
plain or chocolate
regular or decaffeinated
Menu for D's Restaurant provided by Allmenus.com